Sentences with phrase «high altitude cooking»

Only my first batch turned out too gooey to send to school (darn high altitude cooking!)

Does anyone have any ideas about tweaks to this recipe for high altitude cooking?

Not exact matches

They live in 4,000 ft altitude, and I had to cook the potatoes and squash in the microwave for a few minutes before adding the broth, etc (15 minutes + in the pan didn't do the trick in the high altitude).

Cook for about 2 minutes on each side (more like 3 - 4 if you are at high altitude like myself).

For items that are going to be in the oven longer than cookies, like muffins or cakes, I also add a little moisture (maybe an extra 2 Tbsp per cup), to counteract the drying effect of the extra time things have to spend in the oven to finish cooking at high altitude (lower boiling point, and all that).

Do you know how you would adjust the cooking temp or time for high altitude??

Have a look at my High Altitude GF Cooking Tips.

For high altitude muffins — takes longer to cook — 25 - 30 minutes depending if you have a shiny metal (30 min) or non-stick or dark metal pan (25 min)

-- because I was cooking these at high altitude where ingredients can act differently, it's hard to know if my impression of them — tasty, wonderful, but may not trump my favorite — was a fair one.

(This recipe variation was tested in an electric pressure cooker at high altitude.

Cooked for the recommended time but on the convection setting (I find for these dense quick breads this works better for me at higher altitude.)

I live in Colorado High altitude so I do nt know if it makes a difference but I turned the oven temp to 350 that seemed to be the only way to get it to cook.

With less air pressure weighing them down, leavening agents tend to work too quickly at higher altitudes, so by the time the food is cooked, most of the gasses have escaped, producing your flat tire.

2) Baked items take longer to cook at altitude, so they often need to be cooked higher up in the oven so the edges don't burn while the center finishes cooking.

Hi Nicole, yes, baking in high altitude is different and you may need to adjust the cooking time.

You may have noticed special high - altitude cooking instructions on certain recipes and this is partially why.

This is also why it takes longer to cook food at higher altitude.

I live at high altitude and used a pressure cooker to cook brown rice 4 dry cups at a time so I have food ready in the fridge throughout the week for my family to make life easier and the thought of soaking the rice overnight and boiling it in 1 1/2 gallons of water then draining it (who knows what is lost in the drained water) is unappealing to me.