Alkaline veggies helps detoxify the body,
delivers high amounts of antioxidants and provides greens specific phytonutrients * Contains the Ayurvedic herbs Ashwagandha and Triphala to boost the immune system, support stress relief, aid in digestion and add powerful cleansing antioxidants *
Yerba maté drinks contained up to
100-fold higher amounts of antioxidants and polyphenols compared to the mainstream non-tea-based drinks, and Guayakí Yerba Maté had the largest antioxidant and polyphenol content among the tea - based drinks.
Green tea contains an
especially high amount of antioxidants — in particular, a type of polyphenol called a catechin, the most active and abundant of which is epigallocatechin -3-gallate (EGCG).
Grapes are known to have a lot of health benefits due to
the high amount of antioxidants they contain.
With
the the highest amount of antioxidants of any fruits — in addition to being a rich source of polyphenols — blueberries have been proven to benefit brain, heart and skin health, and can help reduce your cancer risk.
Berries — such as cherries, blueberries, and raspberries — are one of the best superfood fruits to eat in abundance for three reasons: they contain
a high amount of antioxidants, they're rich in fiber, and they're low in natural sugar.
In 2008, a study done in Malaysia and published in the International Journal of Food Science Nutrition reported that the wet - milling fermentation method produced
the highest amounts of antioxidants.
It's also one of the healthiest grains, boasting
a high amount of antioxidants that could be beneficial in reducing the risk of disease (8).
Also known as gumbo pods, okra is a very low calorie vegetable at 30 calories per serving and contains lots of fiber and vitamin A, actually
the highest amount of the antioxidants beta - carotene, xanthin and lutein.
And did you know that blackberries have one of
the highest amounts of antioxidants — even more so than blueberries who usually get all the antioxidant credit.
Virgin coconut oils, particularly traditionally produced virgin coconut oils, have
higher amounts of antioxidants and possibly other nutrients, so they are preferable if you can afford them.
This may be significant for topical skin applications, as other research shows that virgin coconut oils have
higher amounts of antioxidants, particularly virgin coconut oils produced by traditional methods.
Red onions contain
a higher amount of antioxidants and flavonoids than the yellow or white onion, and they're a rich source of quercetin.
It was the first study reporting that the wet - milling fermentation method produced
the highest amounts of antioxidants.
I love adding parsley to most my juices for
the high amount of antioxidants it brings.
The researchers went on to comment why heat is necessary to produce
the highest amounts of antioxidants in virgin coconut oil.
New research from Nigeria shows how virgin coconut oil can have protective health benefits due to
its high amounts of antioxidants.
This study also confirmed that virgin coconut oil produced with heat produced
the highest amounts of antioxidants: «The antioxidant activity in the HEVCO group was 80 - 87 %, 65 - 70 % in CEVCO, and 35 - 45 % in CCO.»
They are wild grown and thus have
higher amounts of antioxidants.
Berries also boost thyroid by improving the metabolism, and they contain
high amounts of antioxidants that aid in overall health.
A study just published in Food and Function, of the Royal Society of Chemistry, shows once again that
the highest amounts of antioxidants in coconut oil are found in virgin coconut oils produced by the wet - milling process.
Most green foods, such as spinach and broccoli, are considered super foods because they contain
a high amount of antioxidants in them.
Bright colors abound in this salad, indicating
a high amount of antioxidants and vitamins.
Blueberries have
high amounts of antioxidants and are rich in vitamin K, fibre, vitamin C, vitamin E and much more!
Recent studies show that traditionally - made coconut oils have
the highest amounts of antioxidants.
One Other Fun Fact: One teaspoon of spirulina has
higher amounts of antioxidants, enzymes, vitamins, and minerals than 5 average servings of fruits and vegetables!