Sentences with phrase «high amounts of antioxidants which»

Not exact matches

I used black rice instead of red which was tasty and has very high antioxidants (10 times the amount of blueberries!).

This minimal processing results in a product which maintains a high ORAC (value, a measure of the amount of antioxidants in foods.

Avocados also contain higher amounts of several non-essential compounds, such as fiber, monounsaturated fats, and lipid - soluble antioxidants, which have all been linked to improvements in maternal health, birth outcomes and breast milk quality.

It also contain higher amounts of several non-essential compounds, such as fiber, mono - unsaturated fats, and lipid - soluble antioxidants, which have all been linked to improvements in maternal health, birth outcomes and breast milk quality.

The health factor: The bar contains high amounts of resveratrol, which is the antioxidant in red wine that is linked to healthy aging and heart health.

Recent studies have shown that cloves also provide an unbelievably high amount of antioxidants, which puts them first on the list of most powerful anti-inflammatory herbs.

Carrots are mainly prized in herbalist circles for their high amount of anthocyanins and beta - carotene, two powerful antioxidants to which most of their healing prowess is attributed.

It naturally contains concentrated amounts of alpha - lactalbumin, serum albumin, lactoferrin and beta - lactoglobulin, all of which are high in cystine, which supports the production of antioxidants, such as glutathione.

And if latest research is to be believed then matcha contains significant higher amounts of antioxidants that even fruits and vegetables which are generally considered to be rich in antioxidants.

That extremely high amount of beta carotenes in sweet potatoes also makes them a popular antioxidant food which is another good reason to incorporate more of them into your diet.

Castor oil contains high amounts of ricinoleic acid, an omega - 9 fatty acid which has been shown to have anti-inflammatory, antimicrobial, and antioxidant properties.

While antioxidant effects due to the presence of procyanidin C1 compounds can still be detected in cacao products, the study showed that raw cacao beans possess a higher amount of beneficial compounds, many of which are significantly transformed or reduced in potency during the fermentation and roasting processes.

Cauliflower, along with other cruciferous vegetables, are known to have a high amount of antioxidants, which is a rather important set of nutrients to consider when choosing your veggies.

Cabbage's high amount of antioxidants, which include its high levels of vitamin C, assist in strengthening the immune system.

Tagetes species also contain high amounts of lutein and zeaxanthin, which are xanthophylls that belong to the carotenoid family and exhibit powerful antioxidant and analgesic actions.

Sunflower seeds also contain high amounts of monounsaturated fat, which helps your body better absorb the antioxidants in raw vegetables, and also to eliminate the neutralized toxins via the liver.

Moreover, angelica contains high amounts of flavonoids, which are antioxidants that prevent free radicals damage to tissues, ultimately supporting cardiovascular health and relieving inflammation.

He says anyone who wants to get «the most» out of the Paleo Diet should avoid it, but he offers moderate amounts of green tea in its place, which is high in antioxidants and lower in caffeine.

Acacia Honey consists of high amount of essential vitamins and minerals along with other antioxidants and enzymes which is beneficial in keeping Type 2 Diabetes under control.

Congeners, which are found in especially high amounts in dark colored liquors like brandy, wine, dark tequila, and whiskey are comprised of free radicals and positively charged molecules that can significantly disrupt your acid - alkaline (pH) balance and increase your body's need to step up antioxidant activity to scavenge all those free radicals.

A high proportion of MUFA, as provided by olive oil (which contains also squalene, a powerful antioxidant) or canola oil, with a good amount of omega - 3 (flax oil, walnut oil; the latter has much less omega - 3 however) sounds definitely more reasonable than a diet containing 75 % carbs or more.

This probiotic content stands along with a high antioxidant capacity, which can prevent damage to cells and organs, and a respectable amount of caffeine to help stave off hunger and improve focus.

Kale also contains high amounts of the antioxidants quercetin and kaempferol which are proven to be:

Organic food has been shown in some studies to contain higher amounts of nutrients and antioxidants which may be related to the soil fertility

There has also been a correlation between plant - based diets and decreased risk of cancer which may be attributable to higher amounts of antioxidants and protein restriction (3).

Aged garlic extract is an odorless garlic preparation containing high amounts of S - allylcysteine, which is a powerful antioxidant, as well as various sulfide - containing molecules that can improve circulation.

Cooked foods that are heated to high temperatures also may lack the necessary amount of Vitamin C, which acts as a natural antioxidant, anti-inflammatory and antihistamine.