Children between the ages of 7 and 9 may be at greater risk for developing asthma if they
consumed high amounts of fructose in early childhood or their mothers drank a lot of sugar - sweetened beverages while pregnant, according to new research published online in the Annals of the American Thoracic Society.
Dec. 8, 2017 ─ Children between the ages of seven and nine may be at greater risk for developing asthma if they consumed
high amounts of fructose in early childhood or their mothers drank a lot of sugar - sweetened beverages while pregnant, according to new research published online in the Annals of the American Thoracic Society.
It's extremely easy to consume
high amounts of fructose on a daily basis, especially if most of your foods are processed in any way, or if you drink sodas or any other sweetened beverages such as ice - teas, fruit juices and sports drinks.
Health experts concur that consumption
of high amounts of fructose in the diet contributes to some of the most serious diseases like heart disease, obesity, cancer, and type - 2 diabetes.
Switching to cane sugar, honey, date sugar, coconut sugar, brown rice syrup, fruit juice, molasses, maple syrup, sucanat, sorghum, turbinado, or agave syrup will NOT ameliorate any of the risks as they all
contain HIGH amounts of fructose.
Though not definitive, research suggests that
high amounts of fructose may be an important cause of «insulin resistance.»
And when I say
that high amounts of fructose can be a factor in the development of insulin resistance, this is especially true when fructose is used as a sweetener in processed foods and beverages.
Unfortunately, this is not so easy with the fruit snacks, because in many types of fruits there is
a high amount of fructose — and supports a diet just Read more...
Consuming foods that contain
high amounts of fructose — even if it's a natural product — is, to put it bluntly, the fa stest way to trash your health.
Unfortunately, this is not so easy with the fruit snacks, because in many types of fruits there is
a high amount of fructose — and supports a diet just as little as white table sugar in cakes and desserts.
My hunch is that these pathogens are somewhat unique, due to long - term feeding on
high amounts of fructose, wheat, and other neolithic foods.