Sentences with phrase «high amounts of sugars in»

There are also high amounts of sugars in apples, which could put a dog at risk of diabetes if it ingests large amounts of them regularly.

My husband and I were just talking this morning about the high amount of sugar in the commercial coconut yogurt.

«When you get in a car accident, you need a high amount of sugar in your bloodstream in case you need to lift a car off your companion,» says Landa.

Likewise obesity is a risk factor since the high amount of sugar in many drinks can lead to significant weight gain.

Not exact matches

The latest estimates from the International Diabetes Federation mean that one in 11 adults worldwide have the condition, which occurs when the amount of sugar in the blood is too high.

Do not get scared by the high amount of fats and sugars in this bowl — these are all natural and nourishing, coming from virgin coconut oil and fresh fruits.

The harmful effects of Agave (and sugar in general) actually have very little to do with the glycemic index but everything to do with the large amounts of fructose... and Agave nectar is very high in fructose.

Coconut sugar is very high in calories (same as regular sugar) and you'd have to eat a ridiculous amount of it to satisfy your need for the above nutrients.

This only applies to added sugars, when consumed in large amounts, in the context of a high calorie, Western diet.

It has a higher brix value (measure of sweetness), allowing you to reduce the total amount of sugar needed in your recipe.

Before the mass production of refined sugar, humans rarely consumed it in high amounts.

It contains high amounts of antioxidants and it has few calories while being low in sugar.

Using higher fat dairy products reduces the amount of milk sugars, or lactose, and milk protein, or casein in the finished product.

However, if fat or sugars are high on the list of ingredients, it is a good reason to check how high the kilojoules are in the amount you would eat.

The increased amount of milk we use results in a product that is even higher in protein than Greek yogurts, and because of the mild taste of our skyr, we don't have to add very much sugar to our product.

Despite concerns over amounts of sugar in some products, both sub-categories have a fairly healthy image and Innova finds a relatively high number of health claims used.

Ultimately, those substances might play an important role in reducing the harm caused by the huge amounts of SUGAR and HIGH - FRUCTOSE CORN SYRUP that so many people are consuming.

Often you will want to decrease the amount of sugar in a recipe (for each cup decrease up to 2 tablespoons at 6,000 feet, 1 to 3 tablespoons for 7,000 feet or higher)

This could be called «no sugar added» which is still deceptive because of the high amount of natural sugar already present in the fruit, yes, even if you juice it yourself.

Smoothies can be either pretty high in sugar or much lower depending on the amount of fruit and sugar substitutes you put in them.

This warming and slightly - sweet spice is high in antioxidants and also works to help balance your blood sugar by decreasing the amount of sugar that goes into your blood stream after a high - sugar containing meal, making it a great addition for people with diabetes.

Unfortunately, most of these special sauces contain a high amount of added sugars in the form of corn starches, corn based maltodextrin and high fructose corn syrup.

Another key food industry theme is the regulation and reformulation of sugar content in food and drink, with the debate intensifying around foods containing high amounts of refined sugar.

We hear in the news every day that you should be worried about gluten or high fructose corn syrup or the amount of sugar in food or artificial sweeteners or artificial this or that.

Secondly, the sweetness of grapes is a testament to the high amount of natural sugars found in this purple pulp.

I've been meaning to share with you this recent U.S. News & World Report piece by Chef Ann Cooper, in which she expresses concern over the high amounts of sugar kids can consume at school (see also my Civil Eats piece, «Why There Is So Much Sugar in Your Kid's School Breakfast «-RRB-.

No — your body produces the main sugar in your milk, lactose, in the breast, and the amount of sugars in your milk remain fairly constant no matter how high the level of glucose in your blood may be (Dewey et al., 1991).

The small amounts of «milk» they receive from their mothers in these early days, called colostrum, offers high levels of protective immunological benefits and sugars for energy and prepare the baby for the larger volume of milk that comes in by the third or fourth day of life.

In addition, watch that these flavors don't come with high amounts of sugar since that can contribute to tooth decay.

These foods can also be higher in calories due to the high amounts of added sugar or fat in them.

And, more importantly, even more of a reason to limit the amount of processed, nutritionally inferior food (which is usually laden with added sugars, mainly in the form of high fructose corn syrup.)

So to get a true picture of the amount of sugar per kid per week, you have to imagine the sugar pile cut into seven parts, then each part divided by the number of people in the Rose Bowl picture...» Whatever you think about the present level of sugar in flavored milk — and I agree it's too high — definitely click on the Rose Bowl picture to get some perspective on the school bus stunt.

Yes, soy protein isolate is processed, but the main reason to limit protein bar consumption is because they are high in added sugars, generally low in fiber, and do not offer the same amount of nutrition real foods do.

Many confuse pure «fructose» (a sugar also found in fruits and vegetables) with «high fructose corn syrup,» a sweetener that never contains fructose alone but always in combination with a roughly equivalent amount of a second sugar (glucose).

Many of these drinks contain large amounts of fat and sugar and are high in calories.

«This draft regulation would have completed a legal framework ensuring a high level of food safety and guaranteeing strong consumer protection for infants and young children,» adding that the current rules on baby food ensure products are formulated in a way that limits the amount of salt, saturated fat and sugars.

Called MyPlate, the new design emphasizes healthy food choices (such as switching to skim or 1 % milk and filling your plate at least halfway with fruits and vegetables); cutting back on foods high in solid fats (such as butter and vegetable shortening), added sugars, and salt; and eating the right amount of calories for you.

«With any food you're concerned about both the amount of sugar and the amount of acid, and while chocolate milk is high in sugar it's not acidic so it doesn't etch away at tooth enamel as much as some other things do,» pointed out Mary J. Hayes, DDS, a pediatric dentist practicing in Chicago and a spokesperson for the American Dental Association.

The researchers determined that more infants fed by secretor mothers had high levels of bifidobacteria — 60 percent of infants versus 37.5 percent at day 6 and 80 percent versus 50 percent at day 120 — and that infants who had more bifidobacteria had lower amounts of milk sugars left over and higher amounts of lactate in their feces.

But one group that was fed a diet still fairly high in sugar — an amount of sugar comparable to the Western diet — had significantly higher levels of inflammation, oxidative stress and liver fibrosis.

Professor of Nutritional Metabolism, Bruce Griffin, said: «Our findings provide new evidence that consuming high amounts of sugar can alter your fat metabolism in ways that could increase your risk of cardiovascular disease.

The high amounts of dietary sugar in the typical Western diet may increase the risk of breast cancer and metastasis to the lungs, according to a study at The University of Texas MD Anderson Cancer Center.

Make sure you are consuming the correct amount of calories, stay away from simple sugars and junk food and include high - quality nutrients in your meals.

Greek yogurt has a smaller amount of sugar and a greater amount of good fats in comparison to the majority of conventional yogurts which are usually high in sugar, all kinds of additives and various hormones from cows.

And don't let the sweet taste of melon fool you into the belief that it only consists of sugar, melons have a high amount of water in them which means that you get more bang for your buck in one serving.

Breakfasts that have sweet stuff in them like muffins or cereals, contain high amounts of sugar and can significantly increase the sugar levels in your blood.

This portrayal casts the food industry as a dietary Darth Vader that targets children with sly cartoon advertising, lures dieters in with low fat labels on high sugar products, and promotes «all natural» products loaded with excessive amounts of sodium.

In 1975, Rowland Philips compared Seventh - Day Adventists physicians, who do not eat meat, with non-Seventh Day Adventist physicians, and found that the vegetarian doctors had higher rates of gastrointestinal and colon - rectal cancer deaths.10 National Cancer Institute data show that Argentina, with very high levels of beef consumption, has significantly lower rates of colon cancer than other western countries where beef consumption is considerably lower.11 A 1997 study published in the International Journal of Cancer found that increased risk of colon and rectal cancer was positively associated with consumption of bread, cereal dishes, potatoes, cakes, desserts and refined sugars, but not with eggs or meat.12 And a 1978 study published in the Journal of the National Cancer Institute found no greater risk of colon cancer, regardless of the amounts of beef or other meats ingested.13 The study also found that those who ate plenty of cruciferous vegetables, such as cabbage, Brussels sprouts and broccoli, had lower rates of colon canceIn 1975, Rowland Philips compared Seventh - Day Adventists physicians, who do not eat meat, with non-Seventh Day Adventist physicians, and found that the vegetarian doctors had higher rates of gastrointestinal and colon - rectal cancer deaths.10 National Cancer Institute data show that Argentina, with very high levels of beef consumption, has significantly lower rates of colon cancer than other western countries where beef consumption is considerably lower.11 A 1997 study published in the International Journal of Cancer found that increased risk of colon and rectal cancer was positively associated with consumption of bread, cereal dishes, potatoes, cakes, desserts and refined sugars, but not with eggs or meat.12 And a 1978 study published in the Journal of the National Cancer Institute found no greater risk of colon cancer, regardless of the amounts of beef or other meats ingested.13 The study also found that those who ate plenty of cruciferous vegetables, such as cabbage, Brussels sprouts and broccoli, had lower rates of colon cancein the International Journal of Cancer found that increased risk of colon and rectal cancer was positively associated with consumption of bread, cereal dishes, potatoes, cakes, desserts and refined sugars, but not with eggs or meat.12 And a 1978 study published in the Journal of the National Cancer Institute found no greater risk of colon cancer, regardless of the amounts of beef or other meats ingested.13 The study also found that those who ate plenty of cruciferous vegetables, such as cabbage, Brussels sprouts and broccoli, had lower rates of colon cancein the Journal of the National Cancer Institute found no greater risk of colon cancer, regardless of the amounts of beef or other meats ingested.13 The study also found that those who ate plenty of cruciferous vegetables, such as cabbage, Brussels sprouts and broccoli, had lower rates of colon cancer.

That means that foods that have high amounts of carbs are transformed into sugar in your bloodstream a lot quicker and they are prone to be stored as fat instead of being used as an energy source.

While canned papaya also has fiber, it has such a high amount of sugar, the fiber probably won't be as helpful in delaying sugar absorption.