It's the biggest nutrition study in history, and its main macro implication is,
high animal protein diseases lead to all the diseases of the modern age.
Not exact matches
Numerous studies have linked diets
higher in plant
protein than
animal protein to reduced risk of heart
disease, cancer, and other health ailments.
Prototypes could detect carcinoembryonic antigen, a
protein present in
high levels in patients with colon or rectal cancer; ractopamine, which is an
animal - feed additive banned in many countries; and thrombin, a cardiovascular
disease marker.
When the deformed pancreas
proteins were injected into mice without type 2 diabetes, the
animals developed symptoms of the
disease, including overly
high blood sugar levels, the researchers report online August 1 in the Journal of Experimental Medicine.
Decades of research confirm that eating a
high protein diet, especially when the
protein comes primarily or exclusively from
animal products, leads to an and puts you at risk for developing heart
disease, cancer, hypertension, and obesity (7 - 13).
«Healthy» only in quotes though, given their
higher risk of heart
disease, due to their consumption of
animal protein.
So that means that assuming that all of those things are equal in the men in this study, that
higher animal protein intake led to
higher rates of heart
disease.
So, I really believe in Dr Dean Ornish's scientific proven studies on reversing atherosclerosis heart
disease, even prostate cancer, and yes, I believe in The China Study by T. Collin Campbell, even when he says we can turn on and turn off cancer growth just by adding
animal protein to the diet of his subjets, the same way as I turn on and turn off my own
high blood pressure just by adding or not current «
animal proteins and processed foods to my diet, as I sometimes do as just to make sure the diet really Works.
Plant - based advocates argue that anything greater than 15 % of total calories increases your risk for chronic
disease, whereas
animal - based advocates claim that a
protein intake as
high as 25 % does not increase your risk for chronic
disease in the long - term.
All one can say is that Kitavans, with their diet of far less junk food,
higher (cellulose) vegetables,
high MCTs, lower
protein, that may help result in short and lean stature likely secondary to lower IGF - 1and mTOR (known longevity factors in
animals), with their less stressed lifestyle gives them low rates of heart
disease and diabetes but with only an average lifespan with few centenarians, that may likely be despite eating starches than because of it.
Homocysteine is a toxic breakdown compound that is elevated in the blood due to a diet
high in
animal proteins, and also contributes to increased risk of cardiovascular
disease.
Fish
protein looks weakly protective all - around; non-fish
animal protein is neutral for coronary heart
disease / heart attacks and stroke but associates positively with hypertensive heart
disease (related to
high blood pressure); and plant
protein actually correlates fairly strongly with heart attacks and coronary heart
disease.
Obesity and obesity - related
diseases increase the risk of prostate cancer (vegans weigh less than meat eaters),
high concentration of IGF increase the risk of prostatecancer (
higher level with
animal fat and
animal protein intake), dairy intake increase the risk of prostatecancer (IGF,
high calcium intake).
B6 and folate levels can be adequate in non-junk food vegan diets that emphasize grains and vegetables though the ability to convert B6 to the active form of pyridoxal -5-phosphate — found readymade primarily in
animal products — may be compromised, While taking this trio of B vitamins as a heart
disease «insurance policy» remains important, the Nutrition article suggested
high - quality
protein —
animal protein — rich in the sulfur containing amino acids methionine and cysteine is also needed.
Research indicates that populations with a
high instance of colon rectal cancer consume diets containing less fiber, grains, vegetables, fruits, nuts and seeds, and more
animal and
protein fat and refined carbohydrates, than populations with a low incidence of the
disease.
actually, muskratboy, whey is an
animal protein used in many reliable and valid studies that have shown that even a small amount of
animal protein leads to a
high risk of developing a «
diseases of affluence» (diabetes, heart
disease, cancer).
They also don't seem to address the long - term problems with
high protein intake or other
diseases that might increase through consumption of
animal fat, cholesterol and the like.
I'm particularly worried about adopting a low - carb,
high - fat diet because according to some notable doctors like Caldwell Esselstyn and Michael Gregor, fats (especially from oils) and
animal protein are harmful to one's cardiovascular system and can contribute to heart
disease.
The populations who consume the
highest amount of carbohydrates and have low intakes of
animal protein have the best survival rates and lowest
disease incidence.
High -
protein diets lacking the nutrients supplied by
animal fats can deplete vitamin A, leading to heart
disease.
And if the
protein is from meat or other
animal sources, it might be
high in saturated fat, which can lead to
high cholesterol and heart
disease.
The fact is that the
high - carb, low -
protein (especially
animal - products
protein), low - fat diet correlates directly with hypertension, obesity, Type II diabetes and heart
disease.
My husband has an autoimmune
disease, polymyositis and he eats a relatively
high animal protein diet — 4 oz.
Cats with kidney
disease (CRD) will do best when fed a diet that contains
high quality
animal protein, consumed in limited amounts.