Sentences with phrase «high antioxidant activity»

According to Dr. Andrew Weil, in addition to providing trace minerals and vitamins (A, B - complex, C, E, and K), matcha is rich in catechin polyphenols — compounds with high antioxidant activity.

Pomegranate Juice Pomegranates offer very high antioxidant activity — and research shows that drinking pomegranate juice may help with lowering the risk for hardening of the arteries or atherosclerosis.

Dark and blackstrap molasses showed high antioxidant activity.

Raspberries have a 50 percent higher antioxidant activity than strawberries, three times that of kiwis, and ten times that of tomatoes.

Astaxanthin, one half of the so - called «super couple,» is carotenoid with extremely high antioxidant activity to combat free radicals caused by environmental stress.

A variety of different tribulus terrestris products were tested, and all demonstrated high antioxidant activity.

The organic strawberries had significantly higher antioxidant activity and concentrations of ascorbic acid and phenolic compounds.

In accordance with taste, Livia de L de O Pineli et al., (2014)[6] noted that P. nitida stood out as particularly preferred in flavour and had high antioxidant activity as well.

Oats have been found to contain more than 20 polyphenols, known as avenanthramides, which have exhibited high antioxidant activity in several studies.

n addition to providing trace minerals and vitamins (A, B - complex, C, E, and K), matcha is rich in catechin polyphenols — compounds with high antioxidant activity.

Pomegranates Pomegranates have very high antioxidant activity, offering brain and memory protection.

Black mulberry clones showed higher antioxidant activity and amounts of phenolic compounds than white mulberry clones, although a wide intra-species variability was noted, according to principal component analysis.

«Across the important antioxidant compounds in fruits and vegetables, organic fruits and vegetables deliver between 20 and 40 percent higher antioxidant activity,» says Charles Benbrook, from Washington State University's Center for Sustaining Agriculture and Natural Resources, a co-author of the study.

In an article published in the Journal of Agricultural and Food Chemistry, 12 garlic sprouted for five days was found to have higher antioxidant activity than fresher, younger bulbs, and it had different metabolites, suggesting it also makes different substances.

From the words of Dr. Weil, Matcha is so good for you because in «addition to providing trace minerals and vitamins (A, B - complex, C, E, and K), matcha is rich in catechin polyphenols — compounds with high antioxidant activity.

Researchers are investigating blueberries, including anthocyanins, pigments that give blueberries their beautiful color and also give them their high antioxidant activity.

Based on data from the USDA Human Nutrition Research Center on Aging, Boston, blueberries are among the fruits with the highest antioxidant activity.

In addition to providing trace minerals and vitamins (A, B - complex, C, E, and K), matcha tea is rich in catechin polyphenols — compounds with high antioxidant activity.

These are polyphenol compounds that have high antioxidant activity.

Tart Cherries: Tart cherries are high in anthocyanin and have high antioxidant activity.

In addition, the beans that were stored and then roasted for 45 minutes had more polyphenols and higher antioxidant activity than beans whose pods were not stored prior to fermentation, says Afoakwa.

He reports that the seven - day storage resulted in the highest antioxidant activity after roasting.

Having partnered with the regions» best farmers, our seeds are collected when they are highest antioxidant activity, fiber, protein and essential vitamins and minerals.

A study found that leaf extracts had higher antioxidant activity, free radical — scavenging capacity, and higher inhibition of lipid, protein, and DNA oxidation than the flowers and seeds.

Propolis has the highest antioxidant activity of any bee product due to its high levels of polyphenols, especially a component of propolis called caffein acid phenethyl ester (CAPE).

Dandelion root is renowned as a liver and gall bladder stimulant with high antioxidant activity, both of which are highly desirable for detox programs.

Purple potatoes have the highest antioxidant activity (14, 53).

Because oxidative stress can lead to heart disease and other medical conditions, high antioxidant activity can be one way to fight this state that is so harmful to the body.

We also studied the total antioxidant activity and synergy relationships between different fruit combinations, with results showing that plums had the highest antioxidant activity and that combinations of fruit resulted in greater antioxidant activity that was additive and synergistic.

The darker the grade of maple syrup the higher the antioxidant activity.

Extra-virgin olive oil is rich in polyphenols with a high antioxidant activity and other nut and seed oils like contain small fractions of omega - 3 and omega - 6 fatty acids.

• According to findings of a study published by the National Institutes of Health, acai had the highest antioxidant activity of any fruit or vegetable against certain free radicals.

For stem extracts, P. quadrangularis methanol extract had the highest phenolic levels, and possessed the highest antioxidant activity [14].

This phytochemical has high antioxidant activity that may help protect liver health.

The «good» metabolites are known to have high antioxidant activity, which provides protection for the brain and heart.

Oregano has one of the highest antioxidant activity ratings, with 42 times the antioxidant punch of apples.

The results of the study suggest the potential of clove in cancer treatment due to its high antioxidant activity.

A little fun fact I learned in this project with Pure Canada Maple (Canada produces 80 % of the world's maple syrup) is that the darker the grade of syrup, the higher the antioxidant activity is.

Like the rest of its cruciferous family, the Brussels sprout contains high levels of sulforaphane, a phytochemical with high antioxidant activity that has been shown to regulate genes that control proliferation of cancer cells.

Darker honey has been found to have higher antioxidant activity, and researchers in Italy determined Cuban honey has high antioxidant capacity with key phenolic, carotenoid, and flavonoid concentrations.