Sentences with phrase «high antioxidant capacities»

- The fat content in Lupin Flour is around 7 % and a large part of it is polyunsaturated and contains significant amounts of omega 3 and omega 6 plus has high antioxidant capacities.

It is well known that all blueberries are loved for their flavor and their high antioxidant capacity pleasing taste buds and helping to protect against disease and age - related health risks.

Wild blueberries contain the highest antioxidant capacity of all commonly eaten fruits and vegetables.

Blueberries have one of the highest antioxidant capacities among all fruits, vegetables, spices, and seasonings.

And we all know how great blueberries are... they have one of the highest antioxidant capacities among all fruits, vegetables, spices and seasonings.

With a 14,000 ORAC score, wild blueberries contain the highest antioxidant capacity of all commonly consumed fruits and vegetables.

# 14 Blueberries have the highest antioxidant capacity of all fresh fruit.

Blueberries have repeatedly been ranked in the U.S. diet as having one of the highest antioxidant capacities among all fruits, vegetables, spices and seasonings (wow!).

Blueberries are believed to contain the highest antioxidant capacity of ALL commonly consumed fruits and vegetables (4, 5, 6).

Blueberries are repeatedly ranked as having one of the highest antioxidant capacities among ALL fruits, vegetables, spices and seasonings.

Cocoa Has More Phenolic Phytochemicals and a Higher Antioxidant Capacity than Teas and Red Wine.

Cacao is actually has a higher antioxidant capacity than green tea, which surprises many people (3, 4).

The diet has a high antioxidant capacity and a high content of bioactive compounds with recognized functional properties [20](Table 2).

In a 2008 study, researchers found that compared with other antioxidant - rich beverages including blueberry juice, cranberry juice and red wine, «pomegranate [juice] naturally has the highest antioxidant capacity,» reports David Heber, M.D. Ph.D., study collaborator and director of the UCLA Center for Human Nutrition.

-- Parsley seed oil A recent study showed it had the lowest saturated fats and the highest antioxidant capacity.

They have a higher antioxidant capacity (ORAC) than most other fruits and vegetables, which helps neutralize free radicals that can cause cell damage leading to cancer, heart disease, and other age - related conditions.

Blueberries: Also called «brainberries» by Dr. Steven Platt, MD author of Superfoods Rx: Fourteen Foods Proven to Change Your Life, blueberries have one of the highest antioxidant capacities of all fruits and vegetables and are known to improve memory and cognitive function.

They found that the virgin coconut oil had a higher antioxidant capacity than oil that had been significantly processed.

Blueberries: Also called «brainberries» by Dr. Steven Platt, MD author of Superfoods Rx: Fourteen Foods Proven to Change Your Life, blueberries have one of the highest antioxidant capacities of all fruits and vegetables.

The high antioxidant capacity of wheat bran is 20-fold that of refined wheat flour (endosperm).

High antioxidant capacity is believed to play an important role in the elimination of free radicals - a major part of the theory of anti-aging-and in the achievement of physiological balance.

Consuming foods with high antioxidant capacity is believed to play an important role in the elimination of free radicals and in the achievement of physiological balance.

They found tea - based energy drinks had much higher antioxidant capacities and polyphenol concentrations than non tea - based energy drinks.

Do we get these benefits specifically eating watercress before exercise or any food with equal or higher antioxidant capacity we can stomach before a workout?

This probiotic content stands along with a high antioxidant capacity, which can prevent damage to cells and organs, and a respectable amount of caffeine to help stave off hunger and improve focus.

Although its mechanisms of action are yet to be fully explained, in vitro experiments have linked bixin to the high antioxidant capacity of achiote seed, which may play a role in its anti-inflammatory and wound healing properties.

In a series of experiments in laboratory culture dishes, they found that blackberries and Blueberries are of particular interest because of their high antioxidant capacity.

It is low in calories, but high in fiber, vitamin C and vitamin K. Blueberries have the highest antioxidant capacity of all commonly consumed fruits...

Blueberries, strawberries, raspberries, blackberries, goji, acai, currants, and golden berries have one of the highest antioxidant capacities among all fruits, vegetables, spices, and seasonings.

The study showed that a one - cup serving of blueberries had higher antioxidant capacity than a serving of other popular fruits such as cranberries, strawberries, prunes, and raspberries.

Wild blueberries contain the highest antioxidant capacity of all commonly eaten fruits and vegetables.

Anthocyanins, the antioxidant in tart cherries that lead to their bright red color, are the compound that have been specifically linked to high antioxidant capacity and reduced inflammation, at levels equal to common pain medications.

Not exact matches

To maximize the health benefits of berries, try to buy organic, frozen or fresh, as the total antioxidant capacity of organically grown versus conventionally grown fruit is higher.

Consuming foods high in antioxidant capacity has been in the spotlight now for the last few years and the enthusiasm for tart cherry juice is hitting an all - time high, thanks to proponents like Dr. Mehmet Oz, NCAA and professional athletes, the running marathon community, the gluten - free movement and millions of health - conscious consumers to newly discover the juice.

The acai berry has a high capacity for neutralizing free radicals, and contains more than double the antioxidant level of blueberries.

In fact, it was higher in ORAC (oxygen radical absorbance capacity), a lab test that quantifies the total antioxidant capacity of a food or food substance, than matcha, which was previously thought to be the most potent tea source of antioxidants.

The first amazing benefit of matcha is that just 1 cup provides at least three times as many antioxidants as regular green tea — the highest rated by the ORAC (oxygen radical absorbance capacity) method.

Raspberries • The metabolism in our fat cells can be increased by the phytonutrients found in raspberries • Recent research shows that organic raspberries are significantly higher in total antioxidant capacity than non organic.

This spike in popularity can be attributed to its high ranking on the now - withdrawn ORAC (oxygen radical absorbance capacity) list, which formally stated its antioxidant saturation level and influenced public demand.

⁃ Clove is also an iron key - leader and is highest on the ORAC scale (OxygenRadical Absorbance Capacity) has very high antioxidant value.

The antioxidant capacity of acai is potentiated in capsule form, due to a high content of polyphenols.

Recent studies have shown organic raspberries to be higher in antioxidant capacity than non-organic.

Women with the highest levels of dietary total antioxidant capacity with no cardiovascular disease had a significantly 17 % lower total stroke risk in comparison to women in the lowest quintile.

Vegetables and fruit contributed about 50 % of total antioxidant capacity for women without any cardiovascular disease history who had the highest total antioxidant capacity.

Higher total antioxidant capacity was associated with reduced rates of stroke in women with no cardiovascular disease.

Kobayashi, S et al. 2017 Diet with a combination of high protein and high total antioxidant capacity is strongly associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study.

A recent report using a standardized oxygen radical absorbance capacity or ORAC analysis on a freeze - dried acai powder found that this powder showed a high antioxidant effect against peroxyl radical.

The study tested an extract of tribulus terrestris for its antioxidant capacity, and observed a high amount of polyphenols and flavonoids.

They have a very high Oxygen Radical Absorbance Capacity (ORAC) value; the ORAC scale is a method of measuring antioxidant capacities.

European elderberry (Sambucus nigra) is known for its medicinal use and contains anthocyanins, flavonoids and other polyphenolics, which all contribute to the high - antioxidant capacity of its berries.