Sentences with phrase «high antioxidant flavonoids»

As mentioned, anthocyanins are powerful high antioxidant flavonoids that give blueberries their color.

As mentioned, anthocyanins are powerful high antioxidant flavonoids that give blueberries their color.

Not exact matches

The dark chocolate is high in antioxidants, the honey has flavonoids, and peppermint is soothing to your digestion.

AppleActiv contains a rich polyphenol blend with high levels of antioxidants, flavonoids, quercetin, triterpenoids, ursolic acid, vitamins and minerals.

Vegans tend to consume high quantities of flavonoids, phytonutrients, carotenoids, and antioxidants.

When it comes antioxidant power, elderberry is higher in flavonoids than blueberries, cranberries, goji berries and blackberries.

Blueberries are especially high in unique flavonoids known as anthocyanins, which act as antioxidants to protect, heal, and restore health.

Raw cacao is an amazing source of antioxidants due to it's high flavonoid content.

• Wild blueberries have a higher concentration per serving of the flavonoid anthocyanin, a phytochemical found in blue - pigmented fruit, that is recognized for its anti-inflammatory and antioxidant properties.

Purple / blue / red foods are all high in antioxidants Vitamins A and C, plus flavonoid antioxidants like querticin and anthocyanidin.

They're high in antioxidants in the form of flavonoids, a good source of folic acid, and contain the rare compound molybdenum.

The higher concentration of cacao means the more flavonoids and antioxidants and this is good because it helps to strengthen blood vessels, lower cholesterol and lower blood pressure.

A superfood is described as being any food that contains high levels of antioxidants, flavonoids, vitamins and minerals.

As well as high in folate, iron and several flavonoids (i.e. powerful antioxidants with strong anti-inflammatory benefits).

Kale contains both antioxidants (corotenoids, flavonoids, and 45 other types of oxidative - stress reducing phytonutrients) and anti-inflammatory compounds (omega - 3 essential fatty acid and vitamin K in high doses).

It has 2 grams of fiber, the equivalent of 2 teaspoons of sugar, and a whole day's worth of vitamin C. Mandarins are valuable sources of flavonoid antioxidants like naringenin, naringin, hesperetin, vitamin - A, carotenes, xanthins, and lutein; in fact, many times higher than in the oranges.

Why you should eat them: Onions contain a high concentration of flavonoids, a type of polyphenol that works as an antioxidant and anti-inflammatory agent.

In a 2012 study, researchers from Boston University found an intriguing association between cherry consumption and a reduced risk of recurrent gout attacks; the nature of the link isn't yet understood, but we know that cherries have high levels of anthocyanins (hence their vivid colors), and those flavonoids have potent antioxidant and anti-inflammatory properties.

The stars of the fruit world, berries stand out because of their high content of both fiber and antioxidants like quercetin, a flavonoid compound that supports healthy bacterial growth in the gut and prevents colon damage.

High in antioxidants, the raw cacao is considered a Superfood and contains a number of essential minerals; such as potassium, copper and magnesium, flavonoids and several vitamins; including vitamin B1, B2, D, and E.

Thanks to the flavonoid antioxidant quercetin (which reduces swelling) and a high water content of 96 %, cucumbers «can definitely help prevent bloating,» says Gans.

Fruits and vegetables, high in a type of antioxidant called flavonoid, also play a major role in brain health.

The antioxidants are much higher in dark chocolate, and it may help lower blood pressure due to its large amounts of flavonoids.

The flavonoid in lemon juice contains antioxidants, which fight off infections and high fevers.

Its effectiveness is probably thanks to elderberry's high levels of vitamins A and C, as well as a flavonoid and antioxidant profile that outranks other berries.

High in antioxidants (flavonoids and carotenoids).

Raw cacao powder is high in antioxidant flavonoids, so it will really boost your breakfast.

While green apples (as well as pears and guavas) are lower in sugar, the red varieties such as pink lady apples tend to be higher in antioxidant flavonoids.

Red raspberries have significantly high levels of antioxidant and anti-inflammatory phytonutrients, including anthocyanins (contained in their red pigments), ellagic acid, quercetin and other flavonoids.

VOO is obtained from the first pressing of the ripe fruit and has a high content in antioxidants (tocopherols, polyphenols, flavonoids) and phytosterols.

Lemon's health benefits are due to the high concentration of vitamins B and C, antioxidants, protein, flavonoids, phosphorus, potassium, carbohydrates and oils.

Oregano is among the highest when it comes to antioxidant power, as it's packed with vitamins, flavonoids and other antioxidants.

Lemons are high in flavonoids, which contain antioxidants that may be able to fight cancer and other chronic diseases.

The higher the cacao percentage, the more antioxidant - rich flavonoids it contains that are good for your heart!

Cacao: Contains high amounts of magnesium and high levels of flavonoids, an antioxidant responsible for decreasing inflammation and ridding the body of free - radicals.

The flavonoids in parsley, along with its high content of vitamin C, act as antioxidants, lowering the risk of chronic disease like colon cancer, diabetes, and asthma.

The study tested an extract of tribulus terrestris for its antioxidant capacity, and observed a high amount of polyphenols and flavonoids.

Pomegranates are especially high in anthocyanins, a member of the flavonoid class of antioxidants.

The leaves of the South American evergreen shrub boldo have significant cleansing antioxidant properties due to their high flavonoid and alkaloid content.

Cocoa: One of the best sources of antioxidants you can eat, sugar - free, rich in fiber, low in calories compared to regular chocolate, high in flavonoids that keep your arteries healthy, mood - boosting, and offers a BOLD flavor all its own!

Blueberries are one of the highest - ranked fruits for antioxidants due to the presence of a type of flavonoids called anthocyanins, which are also responsible for the fruit's dark blue color.

Moreover, angelica contains high amounts of flavonoids, which are antioxidants that prevent free radicals damage to tissues, ultimately supporting cardiovascular health and relieving inflammation.

Vitamins E, C, flavonoids and carotenoids are excellent antioxidants, and foods that are high in these compounds include berries, citrus, green tea, onions and dark chocolate.

There's also flavonoids, which act like antioxidants and have a role in lowering the cholesterol and high blood pressure.

Fruits and vegetables (in general) are high in vitamins and minerals as well as flavonoids and carotenoids — two powerful plant - based antioxidants — which help remove free radicals from your skin and body that may cause premature aging.

When it comes antioxidant power, elderberry is higher in flavonoids than blueberries, cranberries, goji berries and blackberries.

European elderberry (Sambucus nigra) is known for its medicinal use and contains anthocyanins, flavonoids and other polyphenolics, which all contribute to the high - antioxidant capacity of its berries.

According to Harvard Medical School, drinking tea is good for you because of its high content of flavonoids, which are plant - derived antioxidant compounds.

Like its relatives of the chenopod veggie family (including beets, quinoa, and chard), spinach is an antioxidant storehouse, containing high concentrations of carotenoids and flavonoids which diminish the damaging effects of free radicals and slow down the aging process.

The radical scavenging capacity of flavonoids, and particularly proanthocyanidins is many times higher than that of the vitamin antioxidants for a wide range of radicals.