Sentences with phrase «high blood fat levels»

Under «Causes of Pancreatitis,» it was pointed out that hyperlipemia and high blood fat levels may contribute to the development of pancreatitis, therefore, high fat diets should be avoided.

Sugar is bad for you a because it has calories, and because if you have diabetes or a diabetes - related condition — lets say high blood fat levels — then having sugar will increase your blood sugar and your triglycerides, which is a risk factor for heart disease.

These included a large waistline, high blood fat levels (triglycerides), low «good» cholesterol or HDL, high blood sugar and high blood pressure.

Not exact matches

If you've been eating a diet high in saturated fats, processed carbs, or refined sugars, replacing some of your meals with green smoothies can help improve your digestion, regulate blood sugar levels, and let your body feel «cleansed.»

Even individuals who are experiencing problems with their blood fat levels may not automatically need to shy away from high - fat food snacks like almonds.

They provide essential nutrients, high levels of protein, help maintain healthy blood sugar levels, enable sustained energy and endurance, and provide excellent fiber, without adding high levels of fat.

Triglycerides are a form in which fats are carried in the blood, and high triglyceride levels are associated with an increased risk for heart disease, so ensuring you have some monounsaturated fats in your diet by enjoying cashews is a good idea, especially for persons with diabetes.

It also delivers higher levels of a special fat called conjugated linoleic acid, or CLA, which increases blood flow to the brain, extends the life of brain cells, and counteracts the effects of the stress hormone cortisol.

most gluten foods have a high glycemic index which raises the blood sugar level and the fat - storing hormone insulin;

Benefits of a high - fiber diet are numerous, in particular contributing to normalize bowel movements, to control blood sugar & fat levels or to maintain bowel health and a healthy weight.

High cholesterol / Increased risk of high blood - fat levels (most animal based foods are high in fats)-- this increases your risk of developing heart disease, stroke and caHigh cholesterol / Increased risk of high blood - fat levels (most animal based foods are high in fats)-- this increases your risk of developing heart disease, stroke and cahigh blood - fat levels (most animal based foods are high in fats)-- this increases your risk of developing heart disease, stroke and cahigh in fats)-- this increases your risk of developing heart disease, stroke and cancer

i don't like to get too technical on people, so i'll make this really easy for you: high blood sugar = high insulin levels = belly fat.

Replace sugar with unsweetened applesauce The bad: According to WebMD, researchers have found connections between sugar and high levels of blood fat.

Moderately low carbohydrate diet improves «metabolic fitness»: Dr. Ronald Krauss, a long - standing Harvard - trained medical doctor and researcher, presents the physical processes behind the consequences of a high carbohydrate, low - fat diet on blood triglyceride levels vs a moderate to high fat diet.

And these cookies I'm sharing today won't wreck with your blood sugar levels like regular high - fat and sugar - filled cookies will.

Because potatoes are higher on the glycemic index, they can raise blood sugar levels, but pairing them with some healthy fats, or lean protein is a great way to slow the release of their natural sugars!

Unhealthy fats can alter the fat composition of your milk and put your baby at risk for developing high blood pressure and increased cholesterol levels down the road.

Metabolic syndrome is a cluster of conditions — increased blood pressure, a high blood sugar level, excess body fat around the waist or abnormal cholesterol levels — that occur together, increasing the risk of heart disease, stroke and diabetes.

Babies who consume breast milk high in saturated fat may be at increased risk of developing high blood pressure and high cholesterol levels later in life (Leeson et 2001; Mott et al 1990).

When we compared the blood glucose measurements according to the two diets, their blood glucose levels after diet B averaged 7.9 percent higher than after diet A, in which the participants consumed a high - fat meal in the evening.

In addition, Chia reported that the fewer taste buds that subjects had, the higher their fasting blood sugar levels were and the less they had of a beneficial fat cell hormone called adiponectin.

In all 12 men enrolled in the study, 200 milligrams of mirabegron led to higher brown fat metabolic activity, and at its peak level in the blood it increased the men's resting metabolic rate by 203 calories per day.

People with high levels of PCBs in their blood consumed the same amount of calories from either the fat - free, olestra Pringle chip or another chip for one year.

Metabolic syndrome is a group of risk factors — high blood pressure, high blood sugar, unhealthy cholesterol levels and abdominal fat — that double the risk of blood vessel and heart disease, which can lead to heart attacks and strokes.

High levels of low - density lipoproteins (LDL — the «bad cholesterol») and triglycerides, a type of blood fat, are associated with an increased risk of heart and blood vessel diseases.

These low levels of estrogen have been linked to increased body fat and appetite, decreased metabolism and high blood - sugar levels.

Omega - 3's proliferate in cold - blooded creatures that live primarily in cooler environments because the fats don't harden in chilly water like omega - 6 fatty acids do (hence, the high level of omega - 3's in cold - water fish such as salmon).

Endotoxin (LPS) derived from gram - negative bacteria in the gut proliferating with high fat diet is translocated into the body and the endotoxin level in the blood is elevated to cause chronic inflammation of adipose tissues and the liver.

After reviewing many such studies, Cameron suspects that high - fat diets make a difference by raising blood glucose levels.

Though inflammation decreased as blood levels of those fatty acids rose, higher levels of oleic acid or long - chain omega - 3s did not appear to have any relationship to body composition or signs of decreased diabetes risk despite longstanding recommendations that people eat more of these «healthy» fats.

Nutrition scientists at the University of Illinois analyzed the findings of eight randomized controlled trials to investigate the impact of diets that provided similar amounts of calories, but high amounts of either saturated or unsaturated fats, on the blood lipid levels and body composition of overweight and obese adults.

In addition, people with more body fat may have higher blood levels of substances that cause inflammation in the joints, raising the risk for osteoarthritis.

The drugs also significantly reduced the negative effects of a high - fat diet in mice, including reducing weight gain and, to the researchers» surprise, significantly lowering blood glucose levels and improving responsiveness to insulin.

MetS factors include increased abdominal fat, high blood pressure, insulin resistance, abnormal blood coagulation and cholesterol levels as well as elevated C - reactive protein, an indicator of inflammation.

Metabolic syndrome is a cluster of conditions including increased blood pressure, high blood sugar level, excess body fat around the waist and abnormal cholesterol levels.

They found that by adding it to the high - fat diet, the compound would decrease the level of obesity in the animals and would increase their ability to deal with increased blood glucose levels.

The wild - type mice didn't develop colitis, but showed low - grade inflammation in their intestines and several features of metabolic syndrome: slight weight gain, increased body fat and food intake, and higher blood sugar levels, which indicate poor glucose regulation associated with diabetes.

The rats weighed less and had less belly fat and healthier levels of sugar, insulin and fat in their blood, compared to rats that did not receive cinnamon with their high - fat foods;

The high - fat diet without the flavanones increased the levels of cell - damage markers called thiobarbituric acid reactive substances (TBARS) by 80 percent in the blood and 57 percent in the liver compared to mice on a standard diet.

Components of post-transplant metabolic syndrome include diabetes, obesity, high blood pressure, and abnormal fat and cholesterol blood levels, which can cause heart disease and related adverse events such as heart attack and stroke.

It is characterized in people who have at least three of five common issues that raise health concerns — excess abdominal fat, high blood pressure, low «good» cholesterol, and / or high levels of blood sugar and triglycerides.

The risk factors, together known as metabolic syndrome, include a large waistline, high triglyceride (a blood fat) levels, low HDL (the «good» cholesterol) levels, high blood pressure and high blood sugar when fasting.

The circumstances of ecstasy use increase the risk as the drug is popular in crowded clubs where people can easily become dehydrated by dancing and alcohol use; and a high - fat diet appears to raise blood levels of fatty acids which can impede body temperature regulation.

The researchers found that in genetically - modified mice lacking Interferon - 1, who were also fed a high - fat diet, the CD8 + T cells did not produce an inflammatory response, and the mice had near normal blood sugar levels.

In further investigations of human liver cells from nearly 50 donor tissues of humans with varying degrees of body mass index (BMI) and liver fat, higher levels of CD8 + T cells were linked with higher levels of blood sugar or more advanced fatty liver disease.

Mice fed on a high - fat diet showed increased levels of free fatty acids in their blood.

Quinoa also does an excellent job of boosting your antioxidant levels, being high in both manganese and copper, which support a healthy immune response, contribute to fat and carbohydrate metabolism and ensure that red blood cells remain in top condition.

Regular exercise can help you manage your weight, reduce high blood pressure and blood fats, sleep better, improve your mood, and boost your energy levels, all of which can also help alleviate stress.

Even further, studies on high - fat diets show that increased consumption of saturated fat has beneficial impacts on cardiovascular disease risk markers, including decreasing the level of triglycerides, fasting glucose, blood pressure, as well as increasing HDL cholesterol blood levels.

In another study, a high - fat meal was worse than smoking three cigarettes in prompting the release of high levels of endotoxins into the blood of healthy volunteers.