Sentences with phrase «high blood glucose levels during»

Gestational diabetes mellitus (GDM) is a health condition in which women without previously diagnosed diabetes exhibit high blood glucose levels during pregnancy.1 If not adequately managed, GDM may lead to serious adverse health outcomes during pregnancy and delivery, 2 and in the long term as both mothers and newborn babies are more likely to develop type 2 diabetes mellitus, and babies are more likely to become obese later on in life.3 4

Gestational diabetes (or gestational diabetes mellitus, GDM) is a condition in which women without previously diagnosed diabetes exhibit high blood glucose levels during pregnancy (especially during their third trimester).

Not exact matches

For your baby, these risks include: miscarriage, premature birth, and birth defects, especially when blood glucose levels are high during the first trimester.

Pregnant women who have never had diabetes before, but who develop diabetes (with high blood sugar (glucose) levels) during pregnancy, are said to have gestational diabetes.

Because high fasting blood sugar level is a main characteristic of diabetes, the study findings suggest that the number of taste buds plays a role in glucose metabolism — how the body uses sugar — during aging, the authors proposed.

When compared with a control group, the arsenic - exposed mice exhibited higher blood glucose levels due to reduced insulin secretion during the early phases of a glucose tolerance test.

In my understanding during normal homéostasie if blood glucose goes down with higher insuline level pancréas Will turn off insuline production and start glucagon production in order to compensate (gl this lowering (glycogénolysis or gluconeogenese)

However, it means that your high - fat, low - carb diet should include thyroid supporting foods rich in iodine and selenium, such as sea vegetables and brazil nuts, and should also include carbohydrates timed properly, such as before, during or after workouts, when the carbohydrate is more likely to be utilized for energy and less likely to spike blood glucose levels.

We would like to emphasize that ketosis is a completely physiological mechanism and it was the biochemist Hans Krebs who first referred to physiological ketosis to differentiate it from the pathological keto acidosis seen in type 1 diabetes.8 In physiological ketosis (which occurs during very - low - calorie ketogenic diets), ketonemia reaches maximum levels of 7/8 mmol / l (it does not go higher precisely because the CNS efficiently uses these molecules for energy in place of glucose) and with no change in pH, whereas in uncontrolled diabetic ketoacidosis it can exceed 20 mmol / l with a concomitant lowering of blood pH9, 10 (Table 1).

You may see higher ketone values during a long - term fast or calorie restriction, but generally, ketone levels in the fed state in healthy person on a low carb or ketogenic diet might range between 0.3 and say 1.1 mmol / L with blood glucose less than 5.0 mmol / L or 90 mg / dL.