Sentences with phrase «high blood glucose rises»

Neurons seem to be the most sensitive cells to high glucose levels, and the severity of neuropathy in diabetes is correlated with how high blood glucose rises above 140 mg / dl in response to a glucose tolerance test.

The glycemic index describes the effect of food on blood glucose; how quickly glucose is absorbed, how high blood glucose rises, and how quickly it returns to normal.

The scale was created to see how high your blood glucose rises after ingesting 50 grams of carbs of a specific food.

Not exact matches

This means that blood glucose (blood sugar) does not rise as high after eating beans as it does when compared to many other foods.

Instead of having to prick your finger for a drop of blood to place on a strip inserted into your blood - glucose meter, you could just glance at your CGM monitor to see if you're high or low, rising or falling.

When the amount of glucose rises in the blood — as happens after eating a carbohydrate - rich meal — the pancreas secretes more insulin, which works to keep the blood glucose level from getting dangerously high.

The high amount of fiber in beans promotes a slow and steady rise and fall in blood glucose levels, thereby stabilizing energy levels, which is exactly what you need to keep fatigue at bay.

With regards to GL, the researchers say that a high GL diet results in rapid rises in blood glucose and insulin levels.

In a first - of - its - kind study, scientists from Oklahoma State University found that mango lessened the rise in body fat, blood glucose, and cholesterol in mice following two months of a high - fat diet.

When blood sugar levels become too high, insulin levels rise in order to carry glucose into the cells for energy production.

Any meal or snack high in carbohydrates will also generate a rapid rise in blood glucose.

After watching Dr. Andreas Eenfeldt's excellent video presentation about his LCHF («Low Carb High Fat») diet, I was inspired to test my own blood glucose response to sugar - free chocolate and found that my blood sugar rose from 83 to 126 within less than an hour (and I am not diabetic).

High - glycemic foods cause a rapid rise in blood glucose, which results in your body releasing large amounts of insulin.

It is blood glucose levels above 140 mg / dl only that are harmful, and the harm is proportional to how high blood glucose levels rise above 140 mg / dl.

But is this very rapid rise and decline i.e. high spike in blood glucose and insulin healthier?

On the other hand, to support Jaminet's claim, even if it were true that glucose must rise above 140 to cause damage and that therefore his higher carbohydrate diet is «safe», one would have to show that in everyone eating Jaminet's diet, blood sugar never went above 140.

The index measures how much your blood glucose rises after you eat a specific food; the higher the index, the greater the blood glucose response.

Eating foods high in added sugar or refined flours can cause your blood glucose to rise and result in fatigue and headaches.

Acute feeding studies indicate that nuts have minimal effects on rising postprandial blood glucose levels when eaten alone, and diminish the postprandial glycaemic response when consumed with high - glycaemic index carbohydrate foods in both normoglycaemic and type 2 diabetic individuals.

As a result, blood glucose levels rise even higher and which causes a whole host of problems to begin occurring in your Miniature Schnauzer.

But that said, carbohydrates are characterized by their Glycemic Index (GI) and their Glycemic Load (GL) which are measurements that reflect how high and how rapidly a specific carb causes a rise in blood glucose when ingested and the overall impact that particular carb has on the diabetic state.

Dogs like Delta are trained to detect subtle changes in a diabetic patient's body chemistry that occur when the levels of glucose in the blood drop too low or rise too high.

When someone's body does not produce adequate amounts of insulin or the body does not use insulin properly, blood glucose levels rise higher than normal.