Sentences with phrase «high blood pressure who»

For example, someone with a history of high blood pressure who's on medication for it might land in a «preferred class» with one life insurer and a «standard class» with another.

Patients with high blood pressure who learned the Transcendental Meditation program showed a significant reduction of systolic and diastolic blood pressure after three months, in contrast to those randomly assigned to a control technique or to those who received health education on how to reduce blood pressure through diet and exercise.

In clinical trials, many patients with asthma, type II diabetes (formerly known as adult - onset diabetes), or high blood pressure who began a regular practice of yoga were able to either lower their drug dosage, or eliminate some pills entirely.

These amounts are also referring to healthy adults, and not necessarily someone who has a disease or condition which requires them to follow specific dietary restriction, such as those with chronic kidney disease who may need to limit their protein intake or someone with high blood pressure who it is recommended limit their sodium intake to 1,500 mg per day.

For abstainers with high blood pressure who are prescribed a low sodium diet, fresh is best, frozen is the next best.

For example, she has seen dramatic results for patients with type 2 diabetes, high cholesterol and high blood pressure who go on a whole - food, plant - based diet.

Adults with high blood pressure who took hour - long naps every day saw their systolic blood pressure drop an average of 5 % over the course of the day in a 2015 study, compared to those who didn't rest.

The large study looked at the effects of antihypertensive treatment on the risk of dementia over a period of up to 24 years in 1262 older African Americans with high blood pressure who were cognitively normal at the onset of the study.

Not exact matches

People who don't eat breakfast have a greater risk of high blood pressure, being overweight, and having heart issues compared to those who regularly eat within two hours of waking up.

Grilled or well - done beef, chicken or fish may raise the risk of developing high blood pressure among people who regularly eat those foods.

Another study had similar findings, showing that those who ate buckwheat had a lower risk of high blood pressure, high cholesterol and high blood sugar (22).

The participants were followed for six months; and those who ate almonds ingested fewer trans - fatty acids and ate less meat, salt, and sugar — all reductions believed to improve cardiovascular health as well as benefit diabetes management and the control high blood pressure.

People who eat more generous amounts of fruits and vegetables as part of a healthy diet are likely to have reduced risk of chronic diseases, including stroke, type 2 diabetes, some types of cancer, and perhaps heart disease and high blood pressure.

That's a staggering 25 million children who are at high risk for high blood pressure, type 2 diabetes, bone and joint problems, exercise induced asthma, disturbed sleep patterns, premature maturity, liver / gallbladder disease and depression.

Thatâ $ ™ s a staggering 25 million children who are at high risk for high blood pressure, type 2 diabetes, bone and joint problems, exercise induced asthma, disturbed sleep patterns, premature maturity, liver / gallbladder disease and depression.

As teenagers, those who had been given formula had significantly higher blood pressure than those who had been given breast milk.

Those who had the highest proportions of human milk had the lowest blood pressures.

This move has been decried by many health advocates, including the American Heart Association, which said in a press release, «Children who eat high levels of sodium are about 35 percent more likely to have elevated blood pressure, which can ultimately lead to heart disease or stroke.

An estimated 5 to 10 percent of pregnant women are diagnosed with preeclampsia — though half of those cases are among those who had high blood pressure prior to pregnancy.

Mothers who are stressed may suffer longer and more difficult labours, higher blood pressure readings and feel permanently exhausted and overly emotional during their pregnancies.

Women who have high blood pressure and preeclampsia are encouraged to breastfeed, even if they're taking medication.

Women who gain too much weight increase their risk of developing preterm labor, gestational diabetes, high blood pressure, or macrosmia.»

The name of the mother who had high blood pressure that died this week two weeks after her home birth is Heather Rivera.

My students also know about my husband who is battling Type 2 Diabetes, High Blood Pressure and Bladder Cancer.

Women who are pregnant in their 40s, weighing close to 300 pounds, with high blood pressure, or a history of diabetes are not considered good candidates for home birth.

«A woman who has high blood pressure, whose baby is in a breech presentation, or (who) is carrying twins would not be a good candidate for a home birth,» Hatherall says.

Nursing women have lower rates of diabetes, cardiovascular disease, and high blood pressure when compared to women who have never breastfed.

Women who are overweight have a higher incidence of high blood pressure and diabetes and both of these conditions can be a problem for both the mother and infant during and after pregnancy.

Even mothers who must take daily medication for conditions such as epilepsy, diabetes, or high blood pressure may be able to breastfeed.

They separately analyzed women who had high blood pressure during pregnancy and those who had normal blood pressure during pregnancy.

For those expecting mamas who are on bed rest, the danger of developing high blood pressure is scary, and not uncommon.

The same benefits were not observed in women who had high blood pressure during pregnancy.

Though it is true that many women with high blood pressure have healthy babies who do not have serious problems, high blood pressure can be dangerous for mom and baby.

Researchers found no evidence of cardiovascular benefit from breastfeeding among women who had high blood pressure during pregnancy.

Furthermore, a child who is obese by age 12 has more than a 75 percent chance of becoming an obese adult, at risk for Type 2 diabetes, cardiovascular disease, stroke, hypertension, high blood pressure, gallbladder disease, asthma and certain cancers.

They found that nearly 25 percent of children and teens who had their blood pressure checked by their primary care doctor had readings in the high range, but less than half of those readings were confirmed when their blood pressure was checked again.

Women who end up eating too much during pregnancy become obese and can develop problems like high blood pressure and gestational diabetes in the third trimester.

The petition cites cases of men who had numbness and tingling in their hands and feet, high blood pressure, and hair loss after using lead - based dyes.

How about women with white coat syndrome who get high blood pressure when they enter a hospital?

Babies who consume breast milk high in saturated fat may be at increased risk of developing high blood pressure and high cholesterol levels later in life (Leeson et 2001; Mott et al 1990).

According to the April 21 study, women who lactated for two years during their lifetime had a 13 percent lower risk for high blood pressure and a 20 percent lower risk for high cholesterol than women who never breastfed.

Subjects who were breastfed experienced lower mean blood pressure and total cholesterol, as well as higher performance in intelligence tests.

«Considering the high proportion of the population who have higher than normal blood pressure, successful treatment of this condition could prevent many strokes and make a major difference in public health.»

The study included 3,731 obese adults and overweight adults who had at least one other risk factor for heart disease, such as prediabetes, high blood pressure or high cholesterol.

Women who begin snoring during pregnancy are also at a strong risk for high blood pressure and preeclampsia, O'Brien's research has shown.

«The lifetime risk of high blood pressure in the US is about 80 percent,» says the study's senior author Richard Cooper, professor and chairman of Public Health Sciences at Loyola University Medical School, who collaborated with Bress.

One oft - cited 1987 study published in the Journal of Chronic Diseases reported that the number of people who experience drops in blood pressure after eating high - salt diets almost equals the number who experience blood pressure spikes; many stay exactly the same.

Grilled or well - done beef, chicken or fish may raise the risk of developing high blood pressure among people who regularly eat those foods, according to preliminary research presented at the American Heart Association's Epidemiology and Prevention Lifestyle and Cardiometabolic Health Scientific Sessions 2018, a premier global exchange of the latest advances in population based cardiovascular science for researchers and clinicians.

In 1904 French doctors reported that six of their subjects who had high blood pressure — a known risk factor for heart disease — were salt fiends.

Among participants who reported eating at least two servings of red meat, chicken or fish a week, the analysis revealed that the risk of developing high blood pressure was: