Sentences with phrase «high blood sugar when»

I'd appreciate comments and / or guidance about using ketosis to manage high blood sugar when weight loss is NOT desired.

The risk factors, together known as metabolic syndrome, include a large waistline, high triglyceride (a blood fat) levels, low HDL (the «good» cholesterol) levels, high blood pressure and high blood sugar when fasting.

Thus, one will have higher blood sugar when they have high amounts of calcium in their tissues that is reflected on a hair mineral analysis.

Not exact matches

When your blood sugar levels are high, you're more likely to go ahead and make a difficult decision, says Horton.

The latest estimates from the International Diabetes Federation mean that one in 11 adults worldwide have the condition, which occurs when the amount of sugar in the blood is too high.

Yes, its high in cholesterol, but it increases HDL cholesterol, helps control blood sugar, and is a vital source of «anti-stress» antioxidants — even more so when I added a little bit of melted cacao nubs into this amazing recipe!

When eating foods with a higher glycemic index, including almonds in the meal can help keep your blood sugar under control.

This means that blood glucose (blood sugar) does not rise as high after eating beans as it does when compared to many other foods.

According to World's Healthiest Foods, ground cinnamon has the ability to control blood sugar levels when used as a seasoning on high carb foods by slowing the rate at which the stomach empties after meals.

By replacing high amounts of refined sugars with predominantly healthy fats and only consuming slow - digesting, low glycemic carbohydrates (when necessary), you are taking a massive step towards better health and blood sugar regulation.

of cinnamon can also help protect your blood sugar and insulin levels when eating desserts high in natural fruit sugar.

When we consume high glycemic foods such as refined sugars, our blood sugar rises rapidly.

When a woman has it, her blood sugar levels are high.

It is when a pregnant women develops a condition with high blood sugar.

Overweight children can develop high blood pressure and high blood sugar, which raises their risk of cardiovascular disease and diabetes when they grow up.

IDx - DR studied over 1 million eye images to learn how to recognize symptoms of diabetic retinopathy, a condition that develops when high blood sugar damages retinal blood vessels (SN Online: 6/29/10).

«When we think of heart disease and high blood pressure, the main dietary villain that we've been trained to think about is salt, when it's actually sugar,» says James DiNicolantonio, a cardiovascular research scientist at St. Luke's Mid America Heart Institute in Missouri and associate editor at the journal Open HeWhen we think of heart disease and high blood pressure, the main dietary villain that we've been trained to think about is salt, when it's actually sugar,» says James DiNicolantonio, a cardiovascular research scientist at St. Luke's Mid America Heart Institute in Missouri and associate editor at the journal Open Hewhen it's actually sugar,» says James DiNicolantonio, a cardiovascular research scientist at St. Luke's Mid America Heart Institute in Missouri and associate editor at the journal Open Heart.

When blood - glucose levels are high, the sugar binds to insulin and activates it, allowing the insulin to stimulate cells to absorb the excess sugar.

Forty years ago it was almost unheard of for teenagers to have this version of diabetes, in which high blood sugar occurs even when the person makes insulin.

The MIT team set out to create a new form of insulin that would not only circulate for a long time, but would be activated only when needed — that is, when blood - sugar levels are too high.

Of the 107 participants who had prediabetes — when blood sugar is elevated but not high enough to be diagnosed as type 2 diabetes — at the start of the study, 49 percent were at normal blood glucose levels at the end of the 6 - month study period irrespective of weight loss.

Even when it doesn't lead to diabetes, which kills a million people annually, high blood sugar causes 2.2 million deaths globally from heart disease and stroke every year, Ezzati and his colleagues observe in another report from the same Lancet.

When the deformed pancreas proteins were injected into mice without type 2 diabetes, the animals developed symptoms of the disease, including overly high blood sugar levels, the researchers report online August 1 in the Journal of Experimental Medicine.

Most convincing of all, Knight believes, is that when samples of gut bacteria from the jet - lagged humans were transplanted into healthy mice, the animals gained weight, showed increased blood sugar, and had a higher body fat content compared with animals given the bacteria of participants before their flight.

A glucose - responsive insulin that is automatically activated when blood sugar levels are high would eliminate the need for additional boosts of insulin, and reduce the dangers that come with inaccurate dosing.

Patients using the pump also spent on average almost 3 hours less every day in hyperglycaemia (when blood sugar becomes too high).

When blood sugar levels are too high, the beta cells of the pancreas secrete insulin which stimulates the uptake of glucose.

That part of the study revealed that TSP2 production increases when blood sugar levels are higher, explaining why people with diabetes have higher levels of TSP2 than people without diabetes.

More insulin is released when blood sugar is high (eg, after meals).

Make it healthier: While watermelon provides lots of vitamin C, when eaten by itself, it can spike blood sugar (it's a high - glycemic food).

But when something goes wrong — and cells aren't absorbing the glucose — the resulting high blood sugar damages nerves, blood vessels, and organs, setting the stage for dangerous complications.

Children, like adults, are more likely to develop risk factors for heart disease (such as obesity and high blood pressure) and Type 2 diabetes (such as insulin resistance) when they eat a lot of daily sweets or other forms of added sugar.

When study subjects consumed milkshakes with equal calories, taste and sweetness, those who unwittingly downed a high - GI shake had a seismic blood sugar crash, which caused excessive hunger and sends the brain's reward centre, the nucleus accumbens, into overdrive, promoting overeating at the next meal.

Here's why: When we eat refined carbohydrates and sugar, our blood sugar levels spike sky - high.

When you consume high GI carbs, your blood sugar spikes and then crashes, leading you to become hungry again very quickly, according to Turner - McGrievy.

What's more, when juices are made with fruit or high sugar veggies (like beets and carrots), you may experience a blood sugar spike, particularly if you don't consume any food at the same time.

When our blood sugar rises too high for too long, proteins and lipids are coated passively by the elevated sugars.

When he checked my blood sugar, it was 550 mg / dl, which is very high (a normal fasting blood sugar is between 90 and 130 mg / dl).

When you eat foods high in sugar, your pancreas releases insulin to regulate the rapid influx of glucose in the blood.

Her blood sugar was too high, but she only checked it when she «absolutely had to.»

When you burn fat for fuel, your blood sugar becomes more stabilized, and in turn, the lack of blood sugar highs and lows will rein in cravings for sugar and carbs.

When people are sleep deprived and eat a cookie, their blood sugar goes higher and they're more resistant to the effect of insulin than if they ate the same cookie after a good nights sleep, says Dr. Czeisler.

The higher the glycemic index (GI), the faster your blood sugar spikes when you eat that food.

When blood sugar levels become too high, insulin levels rise in order to carry glucose into the cells for energy production.

What's more a larger midsection in combination with an increased blood pressure, high triglyceride levels in your blood, low levels of good cholesterol and increasing blood sugar levels are symptoms of the so - called «Syndrome X», which appears when the stores of visceral fat are high.

And when blood sugar reaches high levels in your system, it translates into fat and is stored around the body.

When your blood sugar is too low, your brain will start looking for quick energy solutions and those are often going to look like high sugar or high fat convenience foods — which will totally spike your blood sugar — the other undesirable extreme that causes our body to release insulin and trigger fat storage.

When you compare foods in their natural state with foods that were processed, you can see that the latter are quickly absorbed and have higher chances to cause sugar spikes in your blood.

But, if you tested your blood sugar, you would see yo — it on the higher side when you get stressed.

Not only is it an extremely high glycemic food when eaten alone (spikes the blood sugar) but it also contains ample amounts of double sugar (disaccharide) molecules, which are extremely hard for such an immature digestive system to digest.