Once the beef reaches 125 degrees, increase the temperature of the oven to broil (or
high broil if you oven has multiple broil settings).
Preheat oven to
high broil (550 F).
Set oven to
a high broil.
Turn the oven to
HIGH broil, and place the tray of chicken on the top rack of the oven for 2 - 3 minutes, or until lightly browned.
Turn the oven to
high broil.
Set the oven to
high broil.
Preheat the oven to
high broil.
Remove the foil and turn up the heat to
a high broil until the cheese is melted and golden brown (about five minutes, but watch carefully so it doesn't burn) and take out of the oven.
Change the oven setting to
high broil.
If using
the HIGH broil setting, broil until skin becomes black and charred, flipping frequently with the tongs to ensure even cooking, approximately 10 minutes, depending upon the heat of the oven.
Preheat the oven to 400 °F or
HIGH broil.
Turn oven on
high broil and broil for 5 - 8 minutes until everything is slightly charred but not burnt.
With pan still in oven, adjust temperature to
high broil; cook until vegetables are charred and chicken is slightly crisp, 3 to 4 minutes.
Roast red peppers in an oven on
high broil or over a gas stove until soft and the skin is burnt.