Sentences with phrase «high cacao»

The key is that you must consume at least 60 % of higher cacao content to reap the benefits.

When selecting a chocolate bar, you can optimize its nutritional value by looking for higher cacao and lower sugar content.

High cacao content — At least 75 % cacao content or higher means greater health benefits and less sugar.

When selecting chocolate, look for higher cacao and lower sugar content.

It's bitter but not chalky like other high cacao chocolates.

(High quality, high cacao dark chocolate is my first love Plus, lots of what I've reviewed here was bought in your country!)

Chocolate that contains 70 percent or higher cacao packs a powerhouse theobromine punch at 130 - 145 mg of the toxic chemical per ounce.

When chocolate has higher cacao content, it has more health benefits, in part because there are more flavanols and in part because there is less sugar.

When selecting a chocolate bar, you can optimize its nutritional value by looking for higher cacao and lower sugar content.

«A lot of us in the afternoon get a little fuzzy and can't pay attention,» Stevens notes, «so we could have a higher cacao content chocolate bar and it would increase attention.»

Pro tip: The higher the cacao percentage (Raw Chocolate Love's are all 78 % or higher), the more beneficial the bar is for you.

Remember, the higher the cacao percent, the better (at least 70 %).

However, a higher cacao percentage does mean a more intense chocolate flavour due its greater chocolate liquor content - except in the case of white chocolate where the cacao content is solely derived from cocoa butter.

While dark chocolate has been praised by health experts for its high content of flavanol antioxidants, consumers should be wary of automatically assuming that the higher the cacao percentage, the more flavanols the chocolate contains.

Using a higher cacao content and only low GI, natural sweeteners helps to avoid those nasty sugar spikes too.

Dark chocolate especially provides more caffeine than milk or white chocolate, simply because of its higher cacao content.

In general, the darker the chocolate, the higher the cacao content.

Bittersweet chocolate with a high cacao content will obviously give this bread a sharper chocolate flavor than one made with a semi sweet chocolate.

You can also use chocolate chips or any high cacao chocolate bar in place of the 100 % cacao.

Dark chocolate with a high cacao content is lower in sugar and higher in antioxidants than milk chocolate.

Made my own dark chocolate chips by buying a high cacao / low sugar chocolate bar (avoid Godiva and Ghiradelli... they had soy lecithin, a GMO emulsifier, last time I checked)

Remember, the higher the cacao percentage, the less sweet the chocolate.

You can also smell apart a bar filled with sugar and a high cacao content bar.

You could tell it had a higher cacao percentage than the others though, with its darker colour and firmer texture.

Ingredients 1 Can Coconut Milk 1/3 Cup Fresh Mint 1/3 Cup Honey -LCB- agave nectar for vegan -RCB- 1 tsp Peppermint Extract (or add more mint instead) Dark Chocolate — look for chocolate that contains 70 % or higher Cacao

«A lot of us in the afternoon get a little fuzzy and can't pay attention, particularly students, so we could have a higher cacao content chocolate bar and it would increase attention,» Stevens said.

Stevia has no calories and dark chocolate has a high cacao content.

Most of us seem to start off at an early age eating milk chocolate that's loaded with sugar and then gravitate as we get older (and wiser) towards darker chocolate with a higher cacao content.

cinnamon 1 bag semi-sweet chocolate chips (I used one with a higher cacao content)

This recipe is easy to make and contains some healthful ingredients including fiber, vitamin C and magnesium from the zucchini, plus some good fat from the chocolate, (especially if you use a high cacao version of the chocolate chips).

The higher the cacao content, the less sugar it will contain.

The higher the cacao percentage, the more antioxidant - rich flavonoids it contains that are good for your heart!

Also, keep in mind that the higher the cacao content, the less chocolate you'll need to get the health benefits, says Dubost.

The higher the Cacao percentage the more antioxidants and flavanols, you'll receive.

In addition to high cacao content, you also want to evaluate each product for the following:

In general, the darker the chocolate, the higher the cacao content.

dark chocolate (I used a brand with a high cacao content.

Dark chocolate with a high cacao content is also a nutritious treat since it's jam - packed with healthy antioxidants.

This is unfortunate since dark chocolate with a high cacao content is packed with healthy antioxidants.