Sentences with phrase «high carbohydrate diet decreases»

Of course, a low fat, high carbohydrate diet decreases ApoA1, but this doesn't mean it's bad if you're insulin sensitive and have low TGs (and low LDL) eating such a diet, as many people do; the lower lipid circulation all round probably just means that less ApoA1 will be required for equilibrium.

Not exact matches

In high carbohydrate diet - induced obesity, may decrease the expression of mitochondrial dihydrolipoyl dehydrogenase / DLD in striated muscles, as well as that of selected glucose / pyruvate metabolic enzymes, hence affecting energy expenditure through mitochondrial metabolism (PubMed: 26671069).

The ketogenic diet (KD) is a low carbohydrate, high fat diet which decreases blood glucose and elevates blood ketones and has been shown to slow cancer progression in animals and humans.

On the basis of weight stability and dietary compliance, the metabolic changes that occurred after 5 wk of the high - protein diet were considered to be attributed to the increase in protein or decrease in carbohydrate content of the diet, or both, rather than other confounding factors.

Thus, it could not be determined whether weight loss observed in the subjects who consumed the high - protein diet was due to the increase in dietary protein or the resulting decrease in dietary carbohydrate.

Glucose excursion was lower after the midday meal, even though the carbohydrate content of the lunch meals was only modestly decreased (82 compared with 69 g for the control diet and 65 compared with 49 g for the high - protein diet).

CB1 antagonists have been shown to decrease nicotine self - administration in rodent models of nicotine dependence.24 While CB1 agonists increase feeding in rats and humans, CB1 antagonists have been shown to have the opposite effect, significantly suppressing rats» food intake regardless of type of diet (standard lab chow, high fat or high carbohydrate).

This type of research, which is the gold standard when it comes to scientific validation, demonstrates that diets rich in animal products confers a metabolic advantage over the alternatives, decreasing the risk of obesity, diabetes, cardiovascular disease, and dementia, consistently out - performing high carbohydrate diets.

In a study involving dietary ketosis via a low carbohydrate diet (less than 10 percent of total calories), compared to subjects on a 50 percent carbohydrate diet, the low - carbohydrate subjects demonstrated better performance on memory tests, with higher scores being correlated to higher serum KB levels.14 A study using cultured mouse hippocampal cells showed that addition of the KB β - hydroxybutyrate (β - OHB) to cells exposed to Aβ resulted in no decrease in the numbers of dendrites or total neurons — two of the noted pathological changes in AD.

Source: «High saturated fat and low carbohydrate diet decreases lifespan independent of body weight in mice «http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3922950/

In contrast, reliance on carbohydrate decreases and fat oxidation increases during exercise following a low - carbohydrate, high - fat diet (and in some cases, increasing fat availability immediately before exercise can actually increase endurance performance, as well as enhance recovery), and a «fat adapted» athlete may rely more on mitochondrial respiration.

«After 4 wk, weight - loss diets that were high in protein but reduced in total carbohydrates and fiber resulted in a significant decrease in fecal cancer - protective metabolites and increased concentrations of hazardous metabolites.

Here's a line from a study published by the NIH, comparing Low CARB diets (LCD) with Low FAT diets (LFD): Compared to the LFD, the LCD had significantly larger decreases in cravings for carbohydrates / starches and preferences for high - carbohydrate and high - sugar foods.

Eating a high - carbohydrate, low - fat diet for two days decreases the amount of deep NREM sleep at night, but increases the amount of REM sleep dreaming, relative to a two - day diet low in carbohydrates and high in fat.

Low - fat, high - carbohydrate and high - fat, low - carbohydrate diets decrease primary bile acid synthesis in humans

Allick et al concluded that it was remarkable that, in the context of diabetes risk, 2 aspects of glucose homeostasis actually improved after consumption of the high - fat, low - carbohydrate diet: basal endogenous glucose production decreased, and insulin - stimulated nonoxidative glucose disposal increased.

Thus, it is unclear whether the improvements in body composition and performance can be attributed to the low - carbohydrate and high - fat nature of the diets or rather a decrease in calories and an increase in protein.

Furthermore, the low - carbohydrate diet was associated with significantly increased levels of high - density lipoprotein (HDL), decreased levels of triglycerides, and decreased fat mass compared to the low - fat diet.

High calorie diets rich in carbohydrates and sugar increase insulin, which favors the production of proinflammatory molecules, however calorie restriction (decreased food intake or intermittent fasting) down regulates the progression of MS

Evidence from some studies48 49 50 51 52 53 54 55 56 has indicated that a high - carbohydrate diet compared with a high - unsaturated - fat diet (ie, MUFA), both of which are low in SFA and cholesterol, can cause an increase in plasma triglyceride concentrations and a decrease in HDL cholesterol levels.

Defining what represents a macronutritionally balanced diet remains an open question and a high priority in nutrition research.1, 2 Quiz Ref ID In short - term randomized clinical trials, substitution of protein for carbohydrate has been shown to favor weight management, decrease blood pressure, and improve cardiometabolic biomarkers, including blood lipid and lipoprotein profiles and glycemic regulation.3 - 5 These beneficial effects are partly dependent on weight loss and possibly owing to the enhanced postprandial satiety and energy expenditure when exchanging protein for carbohydrate.6 Therefore, high - protein and low - carbohydrate diets have been promoted for weight loss and health improvement.

Many diabetic cats can decrease or even eliminate their need for insulin, simply by changing to a high - protein, low - carbohydrate diet.