Sentences with phrase «high carbohydrate foods containing»

For example, a meal containing high carbohydrate foods containing 60 % carbohydrate, 20 % protein, and 20 % fat could be:

Not exact matches

Junky «comfort foods» like burgers, pizza, or fried snacks are where many of us turn when we're feeling stressed or are too busy to cook, but eating these creates a vicious circle: they usually contain high levels of protein, fats and carbohydrates that don't contain vital minerals and vitamins, which can induce stress.

High - protein, low - carbohydrate foods elicit lower glycemic responses compared with those containing high concentrations of carbohydrate, which can benefit dogs with insulin resistance or diabetes (57, High - protein, low - carbohydrate foods elicit lower glycemic responses compared with those containing high concentrations of carbohydrate, which can benefit dogs with insulin resistance or diabetes (57, high concentrations of carbohydrate, which can benefit dogs with insulin resistance or diabetes (57, 58).

The list is divided into several different parts with food that has high fat, low amount of carbohydrates and also contains protein.

The important thing to know about vegetables is that they are all carbohydrate containing foods, but some are much higher in carb count that others.

Groups with the highest frequency of foods containing LCS were: products with energy derived from carbohydrates and fats (25 · 0 %); milk and dairy products (11 · 7 %); bakery products, cereals, legumes, roots and tubers (11 · 2 %); and fruits, juices, nectars and fruit drinks (8 · 3 %).

Acrylamide — formed when foods containing carbohydrates are cooked at high temperatures — was detected for the first time and is common in the U.S. population.

Each diet contained the same number of calories, but those calories came from foods that were either high or low in carbohydrates, and also either high or low on the glycemic index.

Typically, foods containing grains have a higher carbohydrate content than, say, an equal amount of spinach.

James E. Gangwisch, PhD, assistant professor at Columbia University in the department of psychiatry, wanted to find out whether foods with a higher glycemic index (GI)-- a scale that ranks carbohydrate - containing foods by how much they raise your blood sugar — would be associated with greater odds of depression.

These gluten containing, gut destroying foods also contain high levels of carbohydrates which can cause insulin resistance, weight gain, and eventually diabetes if eaten in large amounts.

Studies at the University of Sydney have shown that when people are given a range of foods containing equal calories, high carbohydrate, low - GI foods are the most filling and satisfying.

These are food that does not only contain high amounts of sugar but also low - quality carbohydrates that may contribute to gaining weight and diabetes complications.

Nature provides the necessary enzymes for that particular food, so avocados have a higher proportion of lipase to break down fat, while pears contain more amylase to work on their higher carbohydrate concentration.

We also extracted data on the fiber contribution from vegetables, fruit, and bread and cereals and on the consumption of main carbohydrate - containing food groups: vegetables, potatoes, fruit, bread and cereals [comprising breakfast cereals, bread (white or other), pasta, and rice], plus foods high in refined sugars or refined starches (soft drinks, cordials, sweet biscuits, cakes, buns, scones, pastries, confectionary, sugar, honey, jams, and syrups).

Just keep away from these sugars or any foods or drinks containing them for three days: all breads, pancakes, sugar and other quick - acting carbohydrates including sucrose, high - fructose corn syrup, fructose, maltose, lactose, glycogen, glucose, mannitol, sorbitol, and galactose.

With respect to carbohydrate - containing food groups, a higher baseline consumption of vegetables and bread or cereals was associated with a reduced adjusted risk for inflammatory - disease — related mortality in women, whereas a higher baseline intake of foods rich in refined sugars or refined starches yielded an increased adjusted 13 - y risk (Figure 1).

This does not mean that the Paleolithic diet was high in carbohydrates in the same way that modern diets are high in carbohydrates (mostly refined carbohydrates), but it does indicate that the diets of primitive man contained some high - carbohydrate foods.

A solid food meal containing a high quality protein, carbohydrates, fat and some fiber eaten every five hours will maintain an anabolic state readily.

• It is best to choose carbohydrates that are high in fiber such as, whole grain breads and cereals, and to avoid or eat small portions of food that contain refined carbohydrates (white breads, bagels, and pasta, candies, cookies, and cakes).

The diet does not require any calorie or carbohydrate counting but it is necessary to eliminate all foods containing sugar as well as high glycemic carbohydrates like bread, potatoes, rice and pasta.

Food plants from high acre yields, forced by chemical fertilizers, contain more carbohydrates and are lower in protein and minerals.

Processed food contains a high amount of salts, sugar, trans fats, and refined carbohydrates.

Stone Age humans did not eat high carbohydrate foods such as legumes or yeast - containing foods, or cereal grains

However, not all carbs are created equal, so it's important to choose those foods that contain high - quality carbohydrates and steer clear of those loaded with heavily refined sugars and starches.

This can be accomplished by eating whole foods that are high in fiber such as, vegetables, fruits, nuts, seeds and whole grains, and avoiding foods that contain bad fats (trans fatty acids), white sugar, high - fructose corn syrup, and refined carbohydrates.

And one of the things that I noted when I was looking over the results was that the highest satiety index of all the different foods that they tested specifically when it comes to carbohydrate containing foods was potatoes.

Increasing carbohydrate foods and fruits that contain high water content is beneficial in preventing gout.

The authors reveal breakthrough research that shows that certain high carbohydrate foods can boost your metabolism because they contain an ingredient called resistant starch.

So, let's get back to how «whole wheat» relates to this... Here is a little - known fact that's often covered up by the massive marketing campaigns by giant food companies that want you to believe that «whole wheat» is healthy for you... but the fact is that wheat contains a very unusual type of carbohydrate (not found in other foods) called Amylopectin - A, which has been found in some tests to spike your blood sugar HIGHER than even pure table sugar.

However, it is important to select high complex carbohydrates and avoid all refined processed foods, which contain chemicals, as these will trigger another attack.

A balance diet of protein, carbohydrates and fat results in daily energy expenditure of 5 - 15 %, with higher values for foods containing protein and fiber.

Higher - carbohydrate foods tend to have more of an effect on your blood sugar levels than foods that contain fewer carbohydrates.

Costs associated with these diets may increase since you reduce your consumption of less expensive foods that contain high amounts of carbohydrates, salt and sugars.

To promote good health, the committee advocated the consumption of a high - carbohydrate diet (≥ 55 % of energy from carbohydrate), with the bulk of carbohydrate - containing foods being rich in nonstarch polysaccharides with a low GI.

Dr. James Anderson happens to be the chairman of the National Fiber Council, an organization that is funded by HCF [High Carbohydrates and Fiber] Nutrition Research Foundation (a nonprofit foundation reputedly funded by large carbohydrate containing food corporations and whose chairman happens to be Dr. Anderson), and other not very unbiased entities such as Procter & Gamble.

While it is true that wheat flour is a source of carbohydrates, gluten - free foods often contain additional ingredients that are just as high, if not higher in carbohydrates than wheat flour, such as rice flour or potato flour.

CI is caused by a number of factors; some of the more common reasons include increased stress hormones, a diet containing hydrogenated fats, a food allergy (milk is the most common as it has been shown to attack the beta cells of the pancreas — this is why children under 1 year old are advised not to consume dairy), a high carbohydrate diet, and caffeine.

On the other weeks, participants return to a normal, whole foods diet that contains higher amounts of carbohydrates.

According to Joy Bauer's Food Cures, high quality carbohydrates and protein (found primarily in plant foods) contain vitamins, minerals and other nutrients that help contribute to a good mood.

Overall, the diets were high in carbohydrate (> 55 % of energy) and low in fat (< 30 % of energy); the amount of resistant starch in the foods containing high - amylose starch was 17 g in women and 25 g in men.

Although people might think that these foods are high in carbohydrates because of their sweet taste, most of the calories come from fat and contain enough protein to undermine any effect of carbohydrates on serotonin levels (6).

In fact, it's been found that some grain - free pet foods contain carbohydrate levels similar to or even higher than diets with grains.

Dry diets contain a higher amount of carbohydrates than wet foods.

The food contains 47.1 percent carbohydrates which is a high percentage of carbs, especially for a light dog food.

The Purina Pro Plan Savor is a high protein puppy food that contains a blend of shredded chicken and rice to give pups superior nutrition, including highly digestible carbohydrates.

This food does contain a high percentage of carbohydrates (and estimated 42 percent by dry matter basis) and the next three ingredients are Oatmeal, Brown Rice, and Barley.

Free from the grains that contain glutens and made with increased protein and carbohydrates to meet higher energy needs, BLUE Basics for Small Breed Dogs is your solution for smaller dogs with food sensitivities.

The food also contains an estimated 42.2 percent carbohydrates on a dry matter basis with is high, even if the grains used are of good quality.

The food contains 47.8 percent carbohydrates which is high.