Sentences with phrase «high cocoa»

Ideally your dark chocolate will have as high cocoa content and as low sugar content as possible.

This kind of high cocoa infusion is reversible, however.

Choose dark chocolate with a 60 % or higher cocoa count.

Instead of cocoa powder I used chocolate chips, some very dark high cocoa ones I found at a local grocery.

I'm also quite particular about the quality of the chocolate I consume, preferring the expensive sort with high cocoa content.

More people across the globe are eating chocolate and not just on Valentine's Day, which could mean higher cocoa prices.

Social enterprise Divine Chocolate is pushing NPD innovation to capitalize on the growing higher cocoa trend evident in the popularity of its 85 % chocolate bar.

Brands are trying to become more functional with their confectionery products by enriching them with extra fiber, protein, vitamins, and also higher cocoa content, known to reduce the risk of cardiovascular diseases.

This study did not indicate the cocoa content of the consumed beverage, but past research projects have shown that chocolate products with higher cocoa concentrations (70 percent cocoa or higher)-LSB-...]

There are also many natural foods available which can help your teeth, like high cocoa dark chocolate, which contains the caffeine - related stimulant theobromine sourced from the cocoa powder.

Weight for weight, cocoa powder, cooking chocolate and high cocoa brands of chocolate (gourmet brands) are most dangerous as these are concentrates and contain far more theobromine.

I finally dug out a dark chocolate candy bar (one of the artisanal, high cocoa content varieties) and chopped it up & stirred it in.

As a result, Chris Candies is seeing a growth in dark chocolate, which can lower blood pressure, according to a 2011 Harvard study, and requires less sugar since it has a higher cocoa content.

«High cocoa flavored bars have been growing fast as chocolate explorers discover new and exciting ways to enjoy the benefits of higher cocoa such as richer taste and lower sugar,» explains Senior Marketing Manager, Liz Miller, about the choice to include cocoa percentages on the front of the packaging.

Thanks to its newly - gained reputation as a healthy alternative to standard confectionery, chocolate with a high cocoa content has been scooping an increasingly large share of chocolate sales worldwide.

As the above recipe called for a high cocoa content milk chocolate, the 33 % Cook's chocolate was ideal.

Chocolate that is minimally processed and has the highest cocoa content (which means the darkest chocolate) has the highest level of flavonoids.

I would have preferred to have a higher cocoa content in the chocolate which would have made the chocolates a little richer and less sweet.

A high cocoa content milk chocolate bar is almost guaranteed to please me and this one with its crunchy tasty cobnuts did not disappoint.

If you buy quality dark chocolate with a high cocoa content, then it is actually quite nutritious.

For the chocolate, find a dark chocolate bar with a high cocoa content and chop into pieces.

They also have a high cocoa content — which means you get the chocolaty hit and numerous health benefits.

Dark chocolate — make sure you use a good quality chocolate with a high cocoa content, if you don't want to ruin the entire health - aspect

If you like a less sweet candy shell, use a higher cocoa content dark chocolate.

«The constituency is one of the high cocoa - producing areas.

Ditch potato crisps for low - fat rice crackers, replace mixed lollies with Dutch liquorice and trade in your milk chocolate for dark chocolate (the higher the cocoa percentage the better).

Remember that your chocolate has to have a high cocoa percentage; some brands will call their chocolate dark when it only contains 50 % cocoa, which is ridiculous.

This is an excellent acne - friendly option if you buy a high cocoa, low - sugar version; theobromine was shown in this study to increase the size of apatite crystals, a key mineral in your enamel.

Better yet, you could feast on some high cocoa (85 % plus) dark chocolate, which contains 12 - 13 % of the RDA for magnesium per 20 gram serving.

Chocolate often contains some sugar, but if you choose one with a high cocoa content (70 - 85 %), then the amount will be minimal and most of the calories will be from fat.

High cocoa content, no soy lecithin, very smooth flavor.

For primal purposes, the higher the cocoa percentage, the better.

This research demonstrated that eating the dark chocolate with a high cocoa content (70 to 80 percent cocoa flavanols) increases endothelium - dependent vasodilatation, or the elastic ability of the artery to expand and contract.

«The higher the cocoa content of the chocolate, the more polyphenols the chocolate will contain,» he said.

The higher the cocoa content, the better!

Dark chocolate also has by far the highest cocoa content so it provides the most antioxidants and other benefits as well.

The Lindt Excellence 90 % bar is the highest cocoa percentage bar I have found in the grocery store.

High cocoa chocolate has been demonstrated twice to improve insulin sensitivity.

The higher the cocoa percentage the less carbs.

The high cocoa content does technically mean that dark chocolate is easier to overdose on, but it is still almost impossible.

With dark chocolate, you want to aim for a high cocoa percentage.

Dark Chocolate, meaning chocolate with a higher cocoa content with no added dairy, gains a lot of attention for its health benefits.

You should shoot for chocolate that is at least 80 % or higher cocoa.

If you buy quality dark chocolate with a high cocoa content, then it is actually quite nutritious.

«Chocolate, especially chocolate with a high cocoa content, contains theobromine, which can be toxic to heart and can induce seizures or pancreatitis at high doses,» explains Dr. Wismer.