Sentences with phrase «high cocoa brands»

Not exact matches

Uncommon Cacao (UC) began in 2010, with a goal of growing high - quality, sustainably produced cocoa bound to export to quality - focused brands overseas.

Brands are trying to become more functional with their confectionery products by enriching them with extra fiber, protein, vitamins, and also higher cocoa content, known to reduce the risk of cardiovascular diseases.

Barry Callebaut, manufacturer of high - quality chocolate and cocoa products, has revamped its Bensdorp brand.

That being said, the darker the better — brands with high amounts of cocoa mass contain more of the beneficial compounds and less sugar.

Remember that your chocolate has to have a high cocoa percentage; some brands will call their chocolate dark when it only contains 50 % cocoa, which is ridiculous.

The simplest way to select healthful chocolate is to choose brands with a high percentage of cacao or cocoa.