Not exact matches
But, I can justify adding it to things that are
high in fat and / or fiber, like this
frosting or the
coconut flour mini cakes.
whipped
frosting: Place the solid
coconut cream in a cold metal bowl and beat with your whisk attachment [hand mixer or stand mixer work] working up to
high speed until semi-stiff peaks form, ~ 2 - 4 minutes.
And yes, because
coconut oil turns to liquid at a lower temp than butter, this
frosting does get a bit dicey a
higher temps.
White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz)
high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened
coconut milk
Frosting: 125g (4 1/2 oz)
high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.
Beautifully moist toasted
coconut cakes stacked
high nestled in swirls of slightly lemony
coconut yoghurt
frosting.
I've been using it for awhile (my most recent
coconut flour fave: Blueberry Mini Muffins with Lemon Coconut Frosting), and love that it's high in fiber and healthy fats, is naturally gluten - and grain - free, -L
coconut flour fave: Blueberry Mini Muffins with Lemon
Coconut Frosting), and love that it's high in fiber and healthy fats, is naturally gluten - and grain - free, -L
Coconut Frosting), and love that it's
high in fiber and healthy fats, is naturally gluten - and grain - free, -LSB-...]
The
frosting, piled
high in great swirly mountains, is very fluffy and very buttery, with a hint of
coconut murmuring through it.
NOTE: Because this
frosting has
coconut oil in it, the
frosting will harden if kept in colder temperatures, or melt in really
high temperatures.