Sentences with phrase «high consumption increases»

Furthermore, a reduction in sugar - sweetened beverages intake was directly linked to weight loss while high consumption increases the risk for many health conditions such as obesity, type 2 diabetes and heart disease.

Not exact matches

«Increase in exports to Germany, higher consumption and falling hydro inflows are bullish factors, while stronger wind power output is to hold back Nordic prices,» a Point Carbon analyst said.

OSLO, Oct 3 - Nordic spot power price rose on higher exports to Germany and lower supply from wind power while consumption was expected to increase as temperatures head down, analysts said.

«I've seen total U.S. butter consumption numbers that were high single - digit increases.

Coffee consumption was also consistently associated with significantly lower risk of gallstone disease.25 A non-linear dose response was also apparent, though risk sequentially reduced as consumption increased from two to six cups a day.25 High versus low consumption was associated with a marginally higher risk of gastro - oesophageal reflux disease, but this did not reach significance.64

Natural Gas Natural gas futures were among the quarter's key decliners -LRB--7.5 %, to US$ 2.73 per million British thermal units) as production growth outweighed seasonal consumption and higher exports of the fuel.1 Spot prices saw an even larger drop of 20.6 % (to US$ 2.81) as the support of December's weather - related demand spikes faded and a more normal winter pattern developed.1 Natural gas generally took its downward price cues from elevated US production and growth in the natural gas - focused rig count, which increased from 179 to 194 in March alone.2 Despite the price drop, traders remained optimistic given surging US shale - gas exports and a supply deficit that was 20 % larger than the five - year average at March - end, the biggest in four years.3 Moreover, total natural gas inventories of 1.38 trillion cubic feet were nearly 33 % below their year - ago level.3 Meanwhile, the market appeared focused on an anticipated production surge (2018 is projected to be a record growth year for gas supplies) and may have overlooked intensifying demand as US exports increasingly helped drain supplies.

For developed economies, in other words, significantly higher capital inflows from abroad would either cause savings to decline as the inflows strengthen their currencies and reduce exports — causing either unemployment or consumption to rise — or, if their central banks act to sterilize the inflows, to increase imports by increasing consumer debt.

Spain could therefore either use the imported German capital to (a) increase domestic investment (which it did in the form of a real estate bubble)(b) binge on consumption and sharply reduce its savings as a function of GDP (which it also did)(c) accept higher unemployment (which it is now forced to do) which forces GDP to fall faster than consumption falls or (d) try to emulate Germany by passing off a trade imbalance at the expense of the rest of the world (which Europe as a whole is trying to do and which will go nowhere in the long run because only one country is even remotely capable of accepting such massive inflows, and it is increasingly unwilling to import the unemployment caused by German and Asian policies).

A reduction in income or consumption taxes, financed by an increase in carbon taxes, would be a clear gain for the higher income, lower carbon demographic.

The pick - up in consumption in the March quarter appears to be continuing and is being supported by further increases in consumer confidence; household spending increased by 2 1/2 per cent in the June quarter and consumer confidence is now at its highest level in 4 years (Graph 3).

Motor gasoline consumption is expected to increase by 194,000 barrels per day (b / d), up 2.1 % from last summer, reflecting higher real disposable income, substantially lower retail motor gasoline prices and higher employment and consumer confidence.

High - saving countries created employment, and low - saving countries enjoyed faster consumption growth as cheap imports meant that living standards rose by more than the increase in production — worth around half a percentage point a year in the United Kingdom.

Oil prices and the US Yields to dictate the pace this week While geopolitical tensions remain bubbling under the surface, rising oil prices and higher US yields suggest investors are likely to deal with increased volatility as a broad range of political, economic and financial events unfolds US Core PCE, GDP price index, personal consumption data are...

The strong growth in spending is evident in the latest national accounts, which showed an increase in consumption of 1.7 per cent in the September quarter, to be 4.4 per cent higher over the year.

They range from loss of weight to increased cigarette and alcohol consumption, lower immune function and a higher risk of dying.

Consumption of fructose and high fructose corn syrup increase postprandial triglycerides, LDL - cholesterol, and apolipoprotein - B in young men and women

High consumption of saturated fat can also increase your risk of developing Type II diabetes.

Reformulation policies may also legitimise current levels of consumption of ultra-processed products in high - income countries and increased levels of consumption in emerging markets in the global South.

For example, an own price elasticity of − 0.9 for sugar sweetened drinks indicates that a 10 % increase in the price results in a 9 % lower consumption of such drinks, whereas a cross price elasticity of 0.2 between sugar sweetened drinks and milk indicates that a 10 % higher price of sugar sweetened drinks leads to milk consumption being higher by 2 %, implying that milk is a substitute for sugar sweetened drinks.

Several recent scientific papers have revealed how high consumption of red and processed meats increases the risk of developing cancers of all sorts, particularly bowel cancer.

While an increasing number of research studies point to the health benefits in controlling and reducing sugar consumption — the FDA now recommends sugar make up no more than ten percent of total calories consumed per day — there is a difference between sugars that occur naturally in foods and those that do not, like those in a piece of dried fruit, for example, versus the high fructose syrup commonly added to soft drinks, sodas, and many processed foods.

«Growing milk production and higher domestic consumption of all dairy products, except butter, is expected to increase output of dairy products in 2008 and into 2009,» stated the report.

INDUSTRY STATEMENT 2 October 2014 Industry responds to iron deficiency claims in energy drink consumers The Australian Beverages Council, representing 99 % of the domestic energy drink market, has today rejected any Australian context for claims from a British study suggesting increased consumption of high - caffeine energy drinks may be linked to iron deficiency among teenage girls.

The Australian Beverages Council, representing 99 % of the domestic energy drink market, has today rejected any Australian context for claims from a British study suggesting increased consumption of high - caffeine energy drinks may be linked to iron deficiency among teenage girls.

While dessert consumption is high, data indicates room for foodservice to increase sales by stealing share of dessert purchases from retail stores.

Combinations of increasing wealth, ageing populations, urbanisation and busy lifestyles are driving demand globally for high quality, convenient fresh and packaged products — both for home and out - of - home consumption of snacks and whole meals.

Other studies have found similar unhealthy food outcomes when countries enter trade or investment deals with the U.S. Examples include increased sugary soft - drink consumption in Vietnam and a spike in high - fructose corn syrup sweeteners in Canada (adding an extra 42 calories per day) following NAFTA's full implementation in 1998.

«Factors such as public awareness regarding the increase in obesity levels, as a result of high meat consumption, have led to the demand for meat substitutes,» the report said.

Diets that incorporate increased consumption of resistant starch from high - amylose corn can have a substantial positive health impact on the American population,» adds Lorraine Niba, PhD, global director, nutrition at Ingredion.

In addition to a milk surplus and declining consumption volumes, Dean Foods added that competition for milk volume has increased, leading to higher - than - anticipated volume declines.

The basic principle under food chemistry is to create the methods that makes it possible to harvest, preserve, process and prepare the food with high nutritional value for human consumption and increase the shelf life of food products without causing any diseases to the human.

According to the book «Functional Biochemistry in Health and Disease,» consumption of high - fructose corn syrup is linked to obesity, hyperactive behavior and increased risk of type - 2 diabetes.

Wine consumption in India is likely increase to 2.1 million cases by 2017, 73 per cent higher than 1.21 million cases in 2013, said a survey today.

Because of the high content of lactose in milk, we hypothesised that high consumption of milk may increase oxidative stress, which in turn affects the risk of mortality and fracture.

Snack food exposures within these stores may contribute to higher levels of consumption and ultimately to increasing levels of obesity, particularly within socioeconomically disadvantaged neighbourhoods.

Whitfield County Schools (Also a USDA Southeast Region Award Winner) Implementation of the New Meal Pattern and Increasing Fruit and Vegetable Consumption Seaborn Lee Elementary / Fulton County School Nutrition (Also a USDA Southeast Region Award Winner) Liberty County Schools (Also a USDA Southeast Region Award Winner) Promoting a Healthy School Environment Atlanta Public Schools Nutrition Department Savannah — Chatham County Public Schools (Also a USDA Southeast Region Award Winner) Walton County Public Schools Farm to School Programs Commerce City Schools DeKalb County Schools Sharon Elementary School — Forsyth County Schools (Also a USDA Southeast Region Award Winner) Jackson County Schools Pierce County Schools (Also a USDA Southeast Region Award Winner) Fiscal Management Thomaston - Upson School System (Also a USDA Southeast Region Award Winner) Food Safety (HACCP Implementation) Gwinnett County Schools (Also a USDA Southeast Region Award Winner) Increasing Participation in School Lunch, School Breakfast, or Afterschool Snacks Bibb County School Nutrition Butts County School System Tri-Cities High School, Fulton County School Nutrition Program Leadership, Development and Program Management Cobb County School District Jackson County Schools School Breakfast and School Lunch Week Events Dublin City Schools Jackson County Schools Pierce County Schools (Also a USDA Southeast Region Award Winner)

The Rudd Center for Food Policy and Obesity at Yale University has released the results of a study showing that kids will actually eat low - sugar cereal and that «serving high - sugar cereals may increase children's total sugar consumption and reduce... [Continue reading]

It is not too surprising that sodium consumption is higher now than it was seventy years ago, considering the increasing amount of processed foods that make up the «typical American diet» (remember, the more processed a food, the higher its sodium content and the lower its potassium levels).

The results of a study in Finland suggest that young age at introduction of dairy products and high milk consumption during childhood increase the level of cow's milk antibodies in the children's systems.

High caffeine consumption has been linked to an increased risk of miscarriage and, possibly, other pregnancy complications.

If you are experiencing constipation while pregnant, increase your consumption of high fiber foods such as vegetables, fruits and whole grain breads and cereals.

Increasing the fruit and vegetable consumption of fourth - graders: results from the High 5 Project

The motivation behind her decision to increase VAT and reduce income tax was that higher taxes on consumption were less of a disincentive to work hard, to strive for promotion and to take on another employee.

A study among Asians has also suggested that a reduction in the consumption of red meats, processed meat products such as bacon and sausages as well as dairy products such as cheese (warra in Yorubaland), full pasteurised milk, butter, some margarine may be beneficial in reducing the risks of cancer, especially if this is combined with an increased intake of foods containing a high dosage of lycophenes such as tomatoes, sweet red peppers, red onions, carrots, broccoli, ans spinach.

Previous studies by this research group have demonstrated that television food advertising exposure alters children's food preferences in the direction of high fat, high sugar snack foods and also increases their consumption of these sorts of foods.

At a 0.2 - millimolar sucralose dose similar to the concentration found in the blood of people with high consumption of low - calorie sweeteners — equal to four cans of diet soda per day — the researchers said they observed increased expression of genes that are markers of fat production and inflammation.

Much of that increase comes from higher intake of sugar - sweetened beverages, which constitute approximately one - third of the total added sugar consumption in the American diet.

Ornish responds that the drop in deaths in that study was most likely due to increasing heart - healthy omega - 3 fats and decreasing intake of omega - 6 fats, saturated fats, animal protein, and cholesterol, not to high overall consumption of fat.

«Increasing the price of sugary drinks is a critical first step in discouraging consumption, so it's incredibly encouraging that we're seeing pass - through of the tax to higher retail prices so early after implementation.

When the investigators looked at patients» pre-transplant characteristics, they found that high body mass index and cirrhosis caused by alcohol consumption were linked with an increased risk of developing steatosis.