Sentences with phrase «high consumption of»

The association between high screen time and poor dental health may be driven by the relatively high consumption of sugary snacks by children who watch a lot of TV (see Marryat et al. 2009).

Corporate philanthropic initiatives — such as providing World Cup tickets to Brazilian boys from the favelas of Rio de Janeiro — allows Coca - Cola to market their products to children and families in the favelas, even as obesity is becoming a major problem in Brazil, linked with high consumption of soft drinks.

The news source reported that excess body weight, high consumption of alcohol and other unhealthy behaviors can have a significant impact on the quality of a consumer's life as well as their premium payments.

Achieving an acceptable worldwide balance between food and people may now depend on stabilizing population as soon as possible, reducing the unhealthily high consumption of animal products among the affluent, and restricting the conversion of food crops to automotive fuels.

Patz says in the press release that you link to that «Our high consumption of energy is putting a huge disease burden on places that are quite remote from us.»

Although limited, this phenomenon tends to occur especially in suburban areas, and between the main effects, it's impossible not to detect a high consumption of the soil and, consequently, a reduction of green spaces.

What is known is that lack of activity and high consumption of carbohydrates or over-eating have a negative impact.

However, in some cases, an unusually high consumption of sugar and fat can lead to pancreatitis.

In large amounts, just about any type of nut could be fatal, either by causing pancreatitis (due to high consumption of fat) or salt toxicity.

The latter market, I suspect, is dominated by genre readers whose high consumption of romance, scifi or thrillers means they focus on cheap to be able to afford the volume of their reading.

Secondary shortcoming of the given screens is high consumption of energy.

Besides, it has tendency to high consumption of engine oil and can work at high temperatures, therefore you should not dream of building powerful naturally aspirated FB20.

The high consumption of refined starches and sugars is a risk factor for inflammation and cardiovascular disease (31), and these conditions have been implicated in the pathogenesis of depression (32).

Because of the high consumption of coffee, even small effects on cancer occurrence in persons could have a large impact on public health.

Indeed, unlike animal protein, plant protein has not been associated with increased insulinlike growth factor 1 levels28, 29 and has been linked to lower blood pressure,30 - 32 reduced low - density lipoprotein levels,32 - 34 and improved insulin sensitivity.35 Substitution of plant protein for animal protein has been related to a lower incidence of CVD36 - 39 and type 2 diabetes.40 - 42 Moreover, although a high intake of red meat, particularly processed red meat, has been associated with increased mortality in a recent meta - analysis of 13 cohort studies, 43 high consumption of nuts, a major contributor to plant protein, has been associated lower CVD and all - cause mortality.44 These results underscore the importance of protein sources for risk assessment and suggest that other components in protein - rich foods (eg, sodium, 45 nitrates, and nitrites46 in processed red meat), in addition to protein per se, may have a critical health effect.

(Source) Another study showed high consumption of Brussels sprouts to elevate glutathione S transferases in blood plasma, indicating the potential of Brussels sprouts in chemoprevention.

I use it in preference to oxidizing olive oil for cooking as well as in my coffee, but was told by my doctor that India has the highest rates of heart attack due to high consumption of coconut oil, which I don't believe is correct.

In conclusion, our study suggests that the risk of GC decreased with high consumption of fresh vegetables and fruits, whereas high consumption of foods rich in nitrate and carcinogenic substances produced during the cooking process increased the risk of GC.»

Likewise, high consumption of fructose, a sweetener found in corn syrup, juice, and other flavored beverages, is associated with fatty liver disease.

This change is due to research that finds the high consumption of added sugar is tied to an increased intake of calories as well as a decreased intake of healthy food.

Being predominantly plant - based with a high consumption of legumes, pulses, veggies, whole grains, herbs, spices, fruits, nuts and seeds, the diet is actually very high in fibre.

A high consumption of cruciferous vegetables is associated with a decreased risk of cancer.

Coincidentally, the high consumption of omega - 6 polyunsaturated fats and refined carbohydrates contributes to this type of inflammation.

The high consumption of processed carbohydrates like cereals (Contributing to blood sugar imbalance, inflammation, obesity, and ironically, increased risk of heart disease)

In this anatomy of the health effects of the Mediterranean diet, the single most important component was the high consumption of plant foods.

With our high consumption of dairy products, why is it that we still have an incredibly high incidence of osteoporosis?

High consumption of omega - 3 fatty acids whether it is through our diet or fish oil supplements, is associated with a lower risk of cognitive decline and dementia in old age.

The current average western diet contains anywhere from 20:1 to 30:1 ratio of omega - 6 to omega - 3 fats due to the high consumption of grain and soy - based foods and derivatives like soybean oil and corn oil that is pervasive in the food supply (and don't forget the corn and soy that's used as the main animal feed component instead of natural forage).

MYTH: Countries that have a high consumption of animal fat and cholesterol have higher rates of heart disease.

The main lifestyle factors that can trigger it are high consumption of sugary snacks, carbohydrates, lack of probiotic food in the diet and prebiotics from raw vegetables and fruits.

(In comparison to average fiber intake in the U.S., which averages about 16 grams per day, fiber intake in countries with high consumption of the foods above often exceeds 100 grams.

Nevertheless, very high consumption of glucose may also lead to fatty liver.

This diet calls for a high consumption of beans, nuts and seeds.

Why does the «Eat To Live» diet by Dr. Fuhrman stress a high consumption of phytonutrients and the «Grain Brain» diet have so few phytonutrients?

I agree that from a health standpoint naturally raised and caught meat and fish is preferable — has some health benefits without as many drawbacks — but the bottom line is that a HIGH consumption of these foods — say anything above 25 % of calories — is not optimal for health and bad for the planet.

The Harvard Nurse's study reported that high consumption of cruciferous and green leafy vegetables were related to less cognitive decline.

High consumption of whole grains is the single biggest cause of diabetes in the West, and it's among the top five causes of acne.

But the depression is thought to be from the darkness, not the high consumption of meat.

Conclusion «Our results suggest that the dietary intake of both active forms of vitamin K has a potential protective role in cardiovascular mortality, cancer mortality, and all - cause mortality in a cohort of Mediterranean individuals at high cardiovascular disease risk with a relatively high consumption of this vitamin», the researchers conclude.

There are still critics who contend that the high consumption of fat during a low - carb diet can be detrimental to your health in the long run.

The problem: the overuse of high fructose corn syrup (HFCS) by food manufacturers results in unnaturally high consumption of fructose.

The second tier of causes that lead to those big problems include elevated insulin levels, insufficient antioxidants, high consumption of inflammatory substances, nutritional deficiencies, and high consumption of free radicals due to lifestyle habits like smoking cigarettes.

While in children a high consumption of sugar - sweetened beverages [5 — 7] and fruit juice [7, 8] has been linked to asthma, and particularly atopic asthma [7], the relation between total maternal consumption of free sugar during pregnancy and respiratory and atopic outcomes in the offspring has not been studied.

In various studies, high consumption of sucrose - sweetened soft drinks was associated, but not cause - effect related, with abdominal obesity, metabolic syndrome, high triglyceride and total cholesterol levels and cardiovascular disorders [25,51].

In terms of the overall nutrient content, there is little difference between dairy, eggs, and meat so the overall food intake of many vegetarians is not that much different from that of health conscious meat eaters due to a high consumption of dairy, eggs, and oil.

Studies have found that high consumption of raw or cooked garlic decreases the risk of colon cancer and stomach cancer by up to 50 %.

With high consumption of refined sugar, the liver gets burdened with fructose and ends up turning it all into fat (14).

Unfortunately, high consumption of fructose causes an increase in triglycerides, blood pressure, and inflammation markers [1].

High consumption of such refined carbohydrates was linked to a 220 % increase in breast cancer in a study published in the scientific research journal Cancer Epidemiology, Mile Markers, and Prevention.

The answer, which we will get to, lies in its relatively high consumption of other carbohydrates.