Sentences with phrase «high cooking temps»

Let me also note that I've tried higher cooking temps and it turns the caramel into a space age polymer that effectively removes all fillings!

Not exact matches

I roast chicken backs and parts or use leftover chicken or turkey bones then use a electric instapot style pressure cooker set on chicken / high temp for an hour then let it naturally depressurize let cool then refrigerate overnight take the grease layer off following day as it will congel on top its easy to remove then warm it back up to liquify and put it into ice cube trays mix 17 ice cubes (1 cup) too 1 or 2 cups water depending on strength you want the best stock on earth

I found the oven temp was too high, at 180 they start to burn quickly so I cooked my second batch at 160 for 15 mins and that fine.

I make roasted tomatoes all the time and I love them too, I usually cook them at a higher temp 400 degrees but only for an hour, so I will have to give this a try.

The higher the temp, the quicker it cooks

Do you know how you would adjust the cooking temp or time for high altitude??

Letting the reader know that you cook this at a higher temp after you par - bake the crust would've been very useful.

I think next time I should set it for a higher temp or cook it longer then the suggested time frame.

This thinner mooncake will cook faster and at a higher temp during the bake.

I'd shoot for the 220 ° cooking temp and maybe even a bit higher and I'd cook the pork to an internal temp of about 180 ° f. For those little legs I'd guess around 5 - 6 hours.

I had one of those and the temp gauge was about 75 degrees higher than the actual temp at the cooking level.

Also, you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke, so it does not matter what kind of pellet you are using.

Maybe I need to cook it at a higher temp.

The marinade was good but it didn't stand up well to the high temp of the first phase of cooking.

My mixture wasn't too dry at all but rolled out perfectly, only thing I don't think I converted the temperature to Celsius correctly, I cooked at 175 which took a lot longer and made them hard, but a shorter time at a higher temp would have been perfect.

I would cook it at the high temp for the first half hour as suggested, then lower it and use a meat thermometer to know when it's done.

If they burnt your oven temp might be running high or your dough balls might have been smaller than mine and needed less cooking time.

I really liked this but cooked higher temp for normal time because my fillets were thick.

Typically a butternut squash dinner requires a long cooking time, but by cutting the squash into planks, then roasting them at a high temp, I was able to cook it in about 20 minutes, getting this sandwich into weeknight dinner territory.

I live in Colorado High altitude so I do nt know if it makes a difference but I turned the oven temp to 350 that seemed to be the only way to get it to cook.

Smaller pans can cook at higher temperatures, larger pans at the lower temp).

Otherwise I really love to use avocado oil for baking (you can cook with it at higher temps and it has zero flavour) or melted coconut oil is reall nice too.

Grill veggies and meat on high heat until cooked to safe temps (145 degrees steak and 165 degrees chicken internal temps... and don't overcook your steak!)

I try to cook my chicken at a higher smoker temp, like around 300 °F.

The higher temp can be nice if you're cooking chicken or trying to cook a little faster but if you're just cooking low and slow BBQ it won't matter.

Jim Pluck U BBQ A: Hi Jim, I try to cook my chicken at a higher smoker temp, like around 300 °F.

Now it is my belief that the «plateau» has much to do with the energy being directed to breaking down the meat in the neighborhood of 160 °F internal, so I guess it would occur in a beef rib if you were cooking it to the high temps, though I don» t think it would be as noticeable.

The gas cookers can usually cook at a little higher temp than the electrics which typically top out at 250.

Coconut oil is very stable with heat, so can be used and cooked at very high temps without burning.

Coconut oil in Coffee, C chip cookies or for cooking or sauteing other high temp foods is a good option.

High temps cook the cheese on pans.

Red meat that's cooked at high temps is more likely to form advanced glycation end products, which can play a role in aging.

When cooking at high oven temps, it is important to use an oil that is not damaged by the heat.

For roasting the nuts in the skillet, at what temp (low, medium, high) and for how long do you cook in the skillet?

A B12 deficiency can be caused by antibiotics (from the drugs themselves and contained in milk and meat), alcohol (alcohol damages the liver, so drinkers need more B12) and smoking (and all high temp cooked food is smoky) and stress also raises B12 needs).

We keep 2 jars in the kitchen (one refined for cooking at higher temps & one unrefined), one in the bathroom, and one in the bedroom.

I suggested the grape seed oil because of it's neutral flavor — but yes — it's also good for high temp cooking!

But I'm going to try!!!!!!!!!!! I do not eat sugar, nor substitutes, nor aspartame, saccharine, stevia - due to the processing, and have stopped yacon and agave - especially since Agave is now being touted as being cooked at a high temps before packaging.

Incorporate avocados, coconut butter, coconut oil (good for cooking at high temps), wild - caught Alaskan salmon, walnuts, and pumpkin seeds into your meals daily.

Peanut oil teeters but is fine for deep frying as you consume very little of the bad stuff when cooked at high temps.

Olive oil is NOT suitable for high temp cooking PERIOD.

MONOUNSATURATED FATS (high in omega 6 & 9): are slightly less stable at high temps but still healthful properties and can be used for medium - temp cooking and to dress salads, veggies, etc..

For high temp cooking / sauteeing, use coconut oil, butter or ghee, tallow (beef fat), lard (pork fat), duck fat, palm oil, bacon fat (if from good quality, organic bacon.

Otherwise I really love to use avocado oil for baking (you can cook with it at higher temps and it has zero flavour) or melted coconut oil is reall nice too.

It's often what I use for high temp cooking, when coconut or lard isn't quite right.

Cooking at high temps is not known for being good for supplements and when they are added after cooking, there is no way to be sure they are evenly distributed throughout thCooking at high temps is not known for being good for supplements and when they are added after cooking, there is no way to be sure they are evenly distributed throughout thcooking, there is no way to be sure they are evenly distributed throughout the food.

Certainly cooking corn fast at high temps the way it is processed in most dog foods is not going to make it easy for your dog to digest, so this might be true.