Not exact matches
Also, Farmer's Market Organic Pumpkin has large amounts of
dietary fiber and antioxidants, is very low in fat and
calories, and
high in potassium.
Pumpkin is a low -
calorie staple which is both filling and
high in
dietary fibre, which assists in lowering bad LDL cholesterol levels.
Food with a
high level of refined sugar provides «empty
calories» (or kilojoules) without providing other nutrients, such as vitamins, minerals and
dietary fiber.
GLG Life Tech Corporation is a global leader in the supply of
high - purity zero
calorie natural sweeteners including stevia and monk fruit extracts used in food, beverages, and
dietary supplements.
+ Pumpkin is low in
calories and
high in
dietary fiber which makes it helpful in maintaining (and maybe even losing) weight.
With only 24
calories per date (248 per 100 gram serving), dates are
high in
dietary fiber, carbohydrates, and contain more potassium than bananas!
Each Grapple contains approximately: 130
calories 0g fat 0g cholesterol 0gs sodium 170 mg potassium 25g carbohydrate 4g of
dietary fiber 19g sugar And they are
high in fiber and have a low glycemix index.
Critically ill, premature infants have special
dietary needs requiring
higher levels of fat, protein and
calories than full - term babies need.
As a result, USDA issued final regulations aimed at providing lunches
high in nutrients and low in
calories that better meet the
dietary needs of school children and required that they be implemented beginning in school year 2012 - 2013.
Specifically, Ebbeling's group studied three
dietary paradigms: an Atkins» low - carb diet (60 percent of
calories from fat, 10 percent from carbs); a mixed diet with foods generally low on the glycemic index (40 percent of
calories from fat, 40 percent from carbs); and a low - fat diet with a mix of carbohydrates generally
high on the glycemic index (20 percent of
calories from fat, 60 percent from carbs).
Leaf vegetables are typically low in
calories, low in fat,
high in protein per
calorie,
high in
dietary fiber,
high in iron and calcium, and very
high in phytochemicals such as vitamin C, vitamin A, lutein and folic acid.
«Our hypothesis is that inhibiting mTOR activity will shield the adult stem cells from
dietary fluctuations,» said Jasper, who explained that the hypothesis is based on previous findings that showed fly stem cells went awry and got lost when TOR activity increased in response to a
high -
calorie diet.
To understand how obesity occurs and how it may be treated requires an understanding of the genes that regulate body weight and how their function is influenced by environmental factors such as diets
high in
calories and
dietary fat.
But there's more — fiber actually binds with some of the
dietary fat you consume and takes it out of the body, so including some fiber in your
high -
calorie meals will help you fight off the excess fat you've consumed.
At just 193
calories per ounce, pecans provide 3 grams of
high - quality protein, and 3 grams of
dietary fiber.
This class explores the key components and claims of several
dietary categories such as vegan and vegetarian, protein - based,
high - carbohydrate and low carbohydrate, traditional, and
calorie - restricted diets, as well as those that are based in Eastern medicine principles such as Ayurveda, macrobiotics and food energetics.
Other research indicates that
high protein diets, those with 18 — 35 % of daily
calorie intake provided by
dietary protein, are linked to reductions in hunger and increased fullness during the day and in to the evening hours.
Cabbage is low in
calories and
high in
dietary fiber.
Kids» sugar intake is ten times
higher than it was in 1900 — it's the main source of their
dietary calories — and nothing good is coming from it.
Apples & Bananas are also relatively low in sugar /
calories,
high in
dietary fibre, rich in vitamins, and satisfy sweet cravings whilst being remarkably filling.
A
high protein diet, where studies show the most benefit, is considered one where anywhere from 20 - 35 % of
calories are coming from protein, and yet most people who come to see us at Parsley are averaging less than 15 % of
dietary intake from protein.
A classical ketogenic diet — with a staggering 70 - 90 percent of total
calories coming from fat — might not be necessary.51 Classical ketogenic diets restrict protein as well as carbohydrate, since 48 - 58 percent of the amino acids in
dietary proteins can be glucogenic, thereby undermining the purpose of a diet intended to generate a
high amount of ketones and limit glucose as much as possible.46 As therapy for AD, however, simply lowering carbohydrate intake to a point where some ketones are generated and hyperinsulinemia is corrected could have positive effects just by easing the metabolic burden on the brain.
In a study involving
dietary ketosis via a low carbohydrate diet (less than 10 percent of total
calories), compared to subjects on a 50 percent carbohydrate diet, the low - carbohydrate subjects demonstrated better performance on memory tests, with
higher scores being correlated to
higher serum KB levels.14 A study using cultured mouse hippocampal cells showed that addition of the KB β - hydroxybutyrate (β - OHB) to cells exposed to Aβ resulted in no decrease in the numbers of dendrites or total neurons — two of the noted pathological changes in AD.
On the other hand, because
dietary fat provides the greatest amount of
calories per unit weight, foods
high in fat are generally
high in energy density.
All the new - fangled
dietary manipulations and
high intensity training programs that really do help increase the speed of fat loss all come full circle to the
calorie balance equation in the end, even if they claim their method works for other reasons and they don't mention
calories burned or consumed at all.
Nutritional yeast has long been considered a healthy
dietary supplement because it's both low in
calories and carbs, and
high in protein.
1935 Effects of the
high carbohydrate - low calorie diet upon carbohydrate tolerance in diabetes mellitus 1955 Low - fat diet and therapeutic doses of insulin in diabetes mellitus 1958 Effect of rice diet on diabetes mellitus associated with vascular disease 1976 Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men 1977 Effect of carbohydrate restriction and high carbohydrates diets on men with chemical diabetes 1979 High - carbohydrate, high - fiber diets for insulin - treated men with diabetes mellitus 1981 High carbohydrate high in fibre diet in diabetes 1982 Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise 1983 Long - term use of a high - complex - carbohydrate, high - fiber, low - fat diet and exercise in the treatment of NIDDM patients 1994 Diet and exercise in the treatment of NIDDM: the need for early emphasis 1999 Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a lowfat, vegetarian diet 2005 The effects of a low - fat, plant - based dietary intervention on body weight, metabolism, and insulin sensitivity 2006 A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes 2006 Effect of short ‐ term Pritikin diet therapy on the metabolic syndrome 2009 A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical t
high carbohydrate - low
calorie diet upon carbohydrate tolerance in diabetes mellitus 1955 Low - fat diet and therapeutic doses of insulin in diabetes mellitus 1958 Effect of rice diet on diabetes mellitus associated with vascular disease 1976 Beneficial effects of a
high carbohydrate, high fiber diet on hyperglycemic diabetic men 1977 Effect of carbohydrate restriction and high carbohydrates diets on men with chemical diabetes 1979 High - carbohydrate, high - fiber diets for insulin - treated men with diabetes mellitus 1981 High carbohydrate high in fibre diet in diabetes 1982 Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise 1983 Long - term use of a high - complex - carbohydrate, high - fiber, low - fat diet and exercise in the treatment of NIDDM patients 1994 Diet and exercise in the treatment of NIDDM: the need for early emphasis 1999 Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a lowfat, vegetarian diet 2005 The effects of a low - fat, plant - based dietary intervention on body weight, metabolism, and insulin sensitivity 2006 A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes 2006 Effect of short ‐ term Pritikin diet therapy on the metabolic syndrome 2009 A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical t
high carbohydrate,
high fiber diet on hyperglycemic diabetic men 1977 Effect of carbohydrate restriction and high carbohydrates diets on men with chemical diabetes 1979 High - carbohydrate, high - fiber diets for insulin - treated men with diabetes mellitus 1981 High carbohydrate high in fibre diet in diabetes 1982 Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise 1983 Long - term use of a high - complex - carbohydrate, high - fiber, low - fat diet and exercise in the treatment of NIDDM patients 1994 Diet and exercise in the treatment of NIDDM: the need for early emphasis 1999 Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a lowfat, vegetarian diet 2005 The effects of a low - fat, plant - based dietary intervention on body weight, metabolism, and insulin sensitivity 2006 A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes 2006 Effect of short ‐ term Pritikin diet therapy on the metabolic syndrome 2009 A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical t
high fiber diet on hyperglycemic diabetic men 1977 Effect of carbohydrate restriction and
high carbohydrates diets on men with chemical diabetes 1979 High - carbohydrate, high - fiber diets for insulin - treated men with diabetes mellitus 1981 High carbohydrate high in fibre diet in diabetes 1982 Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise 1983 Long - term use of a high - complex - carbohydrate, high - fiber, low - fat diet and exercise in the treatment of NIDDM patients 1994 Diet and exercise in the treatment of NIDDM: the need for early emphasis 1999 Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a lowfat, vegetarian diet 2005 The effects of a low - fat, plant - based dietary intervention on body weight, metabolism, and insulin sensitivity 2006 A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes 2006 Effect of short ‐ term Pritikin diet therapy on the metabolic syndrome 2009 A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical t
high carbohydrates diets on men with chemical diabetes 1979
High - carbohydrate, high - fiber diets for insulin - treated men with diabetes mellitus 1981 High carbohydrate high in fibre diet in diabetes 1982 Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise 1983 Long - term use of a high - complex - carbohydrate, high - fiber, low - fat diet and exercise in the treatment of NIDDM patients 1994 Diet and exercise in the treatment of NIDDM: the need for early emphasis 1999 Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a lowfat, vegetarian diet 2005 The effects of a low - fat, plant - based dietary intervention on body weight, metabolism, and insulin sensitivity 2006 A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes 2006 Effect of short ‐ term Pritikin diet therapy on the metabolic syndrome 2009 A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical t
High - carbohydrate,
high - fiber diets for insulin - treated men with diabetes mellitus 1981 High carbohydrate high in fibre diet in diabetes 1982 Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise 1983 Long - term use of a high - complex - carbohydrate, high - fiber, low - fat diet and exercise in the treatment of NIDDM patients 1994 Diet and exercise in the treatment of NIDDM: the need for early emphasis 1999 Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a lowfat, vegetarian diet 2005 The effects of a low - fat, plant - based dietary intervention on body weight, metabolism, and insulin sensitivity 2006 A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes 2006 Effect of short ‐ term Pritikin diet therapy on the metabolic syndrome 2009 A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical t
high - fiber diets for insulin - treated men with diabetes mellitus 1981
High carbohydrate high in fibre diet in diabetes 1982 Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise 1983 Long - term use of a high - complex - carbohydrate, high - fiber, low - fat diet and exercise in the treatment of NIDDM patients 1994 Diet and exercise in the treatment of NIDDM: the need for early emphasis 1999 Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a lowfat, vegetarian diet 2005 The effects of a low - fat, plant - based dietary intervention on body weight, metabolism, and insulin sensitivity 2006 A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes 2006 Effect of short ‐ term Pritikin diet therapy on the metabolic syndrome 2009 A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical t
High carbohydrate
high in fibre diet in diabetes 1982 Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise 1983 Long - term use of a high - complex - carbohydrate, high - fiber, low - fat diet and exercise in the treatment of NIDDM patients 1994 Diet and exercise in the treatment of NIDDM: the need for early emphasis 1999 Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a lowfat, vegetarian diet 2005 The effects of a low - fat, plant - based dietary intervention on body weight, metabolism, and insulin sensitivity 2006 A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes 2006 Effect of short ‐ term Pritikin diet therapy on the metabolic syndrome 2009 A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical t
high in fibre diet in diabetes 1982 Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise 1983 Long - term use of a
high - complex - carbohydrate, high - fiber, low - fat diet and exercise in the treatment of NIDDM patients 1994 Diet and exercise in the treatment of NIDDM: the need for early emphasis 1999 Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a lowfat, vegetarian diet 2005 The effects of a low - fat, plant - based dietary intervention on body weight, metabolism, and insulin sensitivity 2006 A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes 2006 Effect of short ‐ term Pritikin diet therapy on the metabolic syndrome 2009 A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical t
high - complex - carbohydrate,
high - fiber, low - fat diet and exercise in the treatment of NIDDM patients 1994 Diet and exercise in the treatment of NIDDM: the need for early emphasis 1999 Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a lowfat, vegetarian diet 2005 The effects of a low - fat, plant - based dietary intervention on body weight, metabolism, and insulin sensitivity 2006 A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes 2006 Effect of short ‐ term Pritikin diet therapy on the metabolic syndrome 2009 A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical t
high - fiber, low - fat diet and exercise in the treatment of NIDDM patients 1994 Diet and exercise in the treatment of NIDDM: the need for early emphasis 1999 Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a lowfat, vegetarian diet 2005 The effects of a low - fat, plant - based
dietary intervention on body weight, metabolism, and insulin sensitivity 2006 A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes 2006 Effect of short ‐ term Pritikin diet therapy on the metabolic syndrome 2009 A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical trial
The recommended diet for the
high - risk group is similar to that recommended for the population but restricts saturated fat to 7 % of total
calories and
dietary cholesterol to 200 mg / day.
They are
high in quality vegetarian protein and low in
calories and cholesterol - an important
dietary plus when you realize that more women die from heart disease each year than from all forms of cancer.
Fat does not make you fat in it of itself, fat has more
calories than carbs or protein, so a
high intake of fat may result in a
higher caloric intake, which can cause weight gain under normal
dietary conditions.
The foods you want to avoid when dieting to lose weight are those that are very
calorie dense and
high in
dietary fat and added sugar, but which aren't all that filling.
Studies from the above review are mostly dealing with results from low
calorie or very low
calorie diets; if the studies referenced are in line with American standard
dietary recommendations for diabetics, then the fat content by caloric percentage may be 3 - 5 times
higher than what a low fat vegan diet would provide.
Although short - term randomized clinical trials have shown a beneficial effect of
high protein intake, 3,4,20,21 the long - term health consequences of protein intake remain controversial.8,9,22 - 25 In a randomized clinical trial with a 2 - year intervention, 4
calorie - restricted diets with different macronutrient compositions did not show a difference in the effects on weight loss or on improvement of lipid profiles and insulin levels.26 When protein is substituted for other macronutrients, the
dietary source of protein appears to be a critical determinant of the outcome.
Epidemiologic studies5, 47 have suggested that
higher consumption of added sugar is associated with increased consumption of total
calories and unhealthy
dietary patterns, which in turn might increase the risk of unhealthy outcomes, such as weight gain, type 2 diabetes mellitus, and CVD.
â $ cents Conduct longer - term studies on low energy - dense food sources (
high in
dietary fiber) and satiety and weight control to see if a
higher fiber diet will help with weight maintenance or promote adherence to reduced
calorie diets for weight reduction.
For some, a
high - MUFA diet is difficult to implement, whereas for others, a
higher - fat,
calorie - controlled diet may promote better
dietary adherence and therefore achieve a more favorable weight - loss outcome.46 47 Thus, diet therapy should be individualized for patients with diabetes mellitus, and close follow - up is advised.
You can also look for Nutri - Cal, a
high -
calorie dietary supplement for cats.
Dyne
High Calorie Liquid Dietary Supplement Dyne is a nutritious high - calorie supplement that's suitable for canines recovering from illness, lactating females and working d
High Calorie Liquid Dietary Supplement Dyne is a nutritious high - calorie supplement that's suitable for canines recovering from illness, lactating females and workin
Calorie Liquid
Dietary Supplement Dyne is a nutritious
high - calorie supplement that's suitable for canines recovering from illness, lactating females and working d
high -
calorie supplement that's suitable for canines recovering from illness, lactating females and workin
calorie supplement that's suitable for canines recovering from illness, lactating females and working dogs.
Feed 1 - 3 pea size drops of Nutri - Cal (a
high -
calorie palatable
dietary supplement) first thing in the morning, last thing before bedtime, when your Yorkie is handled a lot, has experienced «stress» or has played hard.
n contrast to dogs, cats with small - bowel disease seem to tolerate diets containing
higher levels of fat, 2 and
high fat iets (79 % fat
calories) do not appear to delay gastric emptying n the cat.3
Dietary Fat A fat - restricted diet is important in the management of a variety of gastrointestinal diseases in dogs, even though fat is a valuable caloric source and enhances the palatability of the diet.
This food is way too
high in
calories and sugar, and way too low in
dietary fiber, for the average rabbit.
Cats that do not respond well to drug therapy may require
dietary supplements containing
high calorie levels, transfusions of blood (a process in which blood is given through an intravenous line to restore blood that has been lost) and intravenous fluid therapy (fluid given to the cat through the veins to restore hydration).
Nutri - Cal is a
high -
calorie dietary supplement to help build puppies healthy bodies.
Nuts and seeds of all kinds are far too
high in
calories, starch, and fat, and far too low in
dietary fiber.
Richard's Organics Nutrient Pastes, from SynergyLabs (synergylabs.com), is a tasty,
high -
calorie, low - volume
dietary supplement.