Sentences with phrase «high dietary fructose»

But then there is research that fructose actually helps performance and regular exercise and consequent high daily energy expenditure may protect athletes from the negative metabolic responses associated with chronically high dietary fructose intake.
However, the mouse genome is much easier to manipulate than that of the rat allowing for several knockout models, including the LDLr KO mouse, to show responses (i.e. hyper - TG) to high dietary fructose (8).

Not exact matches

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General Product Information Obesity - High Fat Diets for Diet - Induced Obesity Models Metabolic Syndrome - Diet - Induced Metabolic Syndrome in Rodent Models Diabetes - High Fructose / Sucrose Diets for inducing Hypertriglyceridemia and Insulin Resistance in Rodents Atherosclerosis - Diet - Induced Atherosclerosis / Hypercholesterolemia in Rodent Models Hypertension - Phenotypic Expression of Hypertension in Rodent Models through Dietary Manipulation NAFLD (Non-alcoholic Fatty Liver Disease) Cancer - Creating a Clean Background for Oncology Research Test Compounds / Kaolin Pellets Diet and Immunology Focus: Arsenic in Grain - Based Laboratory Animal Diets and Effects on the Rodent Toxicological Phenotype Focus: The Importance of a Proper Control Diet
Another simple dietary change is to restrict added sugar (including HFCS), as high fructose increases uric acid.
Pears are high in both fructose and dietary fiber, which both play a role in its laxative properties.
Excess dietary fructose is a primary initiator of NAFLD, but high iron is another culprit that triggers disease progression
Avoid dietary causes of inflammation such as food allergens, high fructose corn syrup, refined foods, and especially industrial seed oils such as canola oil.
While dietary Nε - carboxymethyllysine (the usual marker) does raise serum CML (http://www.ncbi.nlm.nih.gov/pubmed/21792213), Krajcovicova - Kudlackova attributed higher AGE levels in her vegetarian cohort to their consumption of roughly twice as much fructose through fruit and honey: «It is due to higher proportion of more reactive acyclic form of fructose vs. glucose.
As for gout, I typically see TWO dietary patterns that make it worse, one pertaining specifically to fructose (the sugar in fruit, and that which makes up about half of table sugar and high fructose corn syrup) and excessive meat (through an entirely different mechanism from fructose, largely due the breakdown of protein).
The FDA and ADA consider nutritive sweeteners to include anything from raw honey, pure maple syrup, molasses, sorghum or other nutritious options, to such dietary dead - ends as white sugar, high fructose corn syrup and concentrated fruit juices.
In a high quality seven day, randomized, crossover study conducted by Sunehag et al. (2002), twelve healthy, non-obese adolescents (six males, six females) were maintained at home on prepared, isocaloric diets containing 60 % carbohydrate, 25 % fat, and 15 % protein, with 10 % or 40 % of the carbohydrate (6 or 24 % of dietary energy) content provided by fructose (low fructose or high fructose diet, respectively)... The total amounts of fructose ingested in the low and high fructose diets were estimated to be 36 and 133 g / day in females and 40 and 136 g / day in males.
An important but not well - appreciated dietary change has been the substantial increase in the amount of dietary fructose consumption from high intake of sucrose and high fructose corn syrup, a common sweetener used in the food industry.
Fructose maintains a low glycemic index of 23 and a low glycemic load, but paradoxically it is routinely used to induce insulin resistance in laboratory rodents at high (35 — 65 % of energy) dietary concentrations (85,86).
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