High dietary intake of minerals and protein in association with highly concentrated urine may contribute to increased saturation of salts in the urine.
Other risk factors include obesity and
a high dietary intake of red meat.
Additionally, a study in over 37,000 people found that those with
a high dietary intake of beta - carotene had a significantly reduced risk of developing type 2 diabetes (8).
~
High dietary intake of prebiotic inulin - type fructans in the prehistoric Chihuahuan Desert (review article).
If
high dietary intake of omega - 3s caused more cancer, we would expect cultures that consume lots of fish oil to have higher prostate cancer rates.
However, the effects of dietary fiber on glycemic control were considered inconsequential.1 Furthermore, the expert panel of the ADA considered it difficult to achieve
a high dietary intake of soluble fiber without consuming foods or supplements fortified with fiber.1 We therefore designed the present study to determine the effects on glycemic control and plasma lipid concentrations of increasing the intake of dietary fiber in patients with type 2 diabetes exclusively through the consumption of foods not fortified with fiber (unfortified foods) to a level beyond that recommended by the ADA.
In a population - based cohort study in the Netherlands,
high dietary intake of zinc as well as beta carotene, vitamin C, and vitamin E was associated with reduced risk of AMD in elderly subjects [73].
High dietary intake of soy isoflavones was associated with lower risk of recurrence among post-menopausal patients with breast cancer positive for estrogen and progesterone receptor and those who were receiving anastrozole as endocrine therapy.
As Masterjohn explains, «The utilization of protein requires vitamin A. Several animal studies have shown that liver reserves of vitamin A are depleted by
a high dietary intake of protein, while vitamin A increases in non-liver tissues.
«Although bioflavonoids may be beneficial in certain circumstances, our studies suggest that
high dietary intake of bioflavonoids could cause DNA breaks in MLL and possibly in other partner genes,» note the authors in the April 11 issue of the Proceedings of the National Academy of Sciences.
A large scale human study called the Rotterdam Study showed that people with
the highest dietary intake of vitamin K2 had a 50 % reduced risk of aortic calcification and cardiovascular death than those with the lowest dietary intake.
The British Medical Journal recently published a study indicating that women who had
a higher dietary intake of calcium exceeding 1400mg / day and also used supplements had a higher all - cause and cardiovascular death rate compared to those not taking supplements.
Higher dietary intakes of n − 3 fatty acids are also therapeutic in preventing or ameliorating many inflammatory and autoimmune diseases (99).
Higher dietary intakes of potassium, calcium and magnesium are associated with a reduced risk of developing vascular dementia
Not exact matches
Because we tend to de-emphasize grain
intake in our WHFoods recipes and meal plans, and because we generally tend to emphasize
intake of low glycemic index foods that have limited to moderate amounts
of available carbohydrates, we set a WHFoods recommendation level
of 225 grams for total carbohydrate — about 10 %
higher than the low end
of the range recommended by the National Academy
of Sciences (NAS) in its discussion
of Dietary Reference
Intakes.
In this meta - analysis
of 7 studies including more than 150,000 persons, those whose diets provided the
highest dietary fiber
intake had a 29 % lower risk
of cardiovascular disease compared to those with the lowest fiber
intake.
Resistant starch is one
of the best prebiotics and most foods containing resistant starch have lots
of it meaning you can easily achieve a
high healthy
dietary / functional fibre
intake.
«A very
high percentage
of Australians didn't meet their
dietary fruit
intake recommendation by eating fruit alone *,» said Malcolm Riley, Research Scientist at CSIRO Food and Nutrition who led the analysis
of the Australian Health Survey 2011 - 2012 data.
Obese patients were accordingly advised to replace fats and sweets with a more prudent
dietary pattern characterized by a
high intake of fruit, vegetables, whole grains, poultry, and fish (70, 71).
Usual
intake of added sugars and saturated fats is
high while
dietary fiber is low in Mexican population
Adolescents who skip breakfast are at
high risk for having an inadequate
intake of dietary fiber, as are other age groups; so make sure your child does not skip this important meal.
«What is remarkable about our findings is that they show that a simple
dietary modification
of reducing the carbohydrate content
of the meals can, within a day, protect against development
of insulin resistance and block the path toward development
of prediabetes while sustained
intake of high carbohydrate diets as shown in the two mentioned studies lead to increased fasting insulin secretion and resistance.
Those whose
dietary salt
intake was
high were almost 3.5 times as likely to have radiological signs
of further progression.
Findings published today in the Journal
of Nutrition reveal that
high intakes of these
dietary compounds are associated with lower insulin resistance and better blood glucose regulation.
Recent studies suggest national
dietary guidelines for sodium
intake are unrealistic, and that the recommended level
of sodium could be associated with a
higher risk
of cardiac disease and mortality.
We've showed an improvement in subjective sleep quality after
higher dietary protein
intake during weight loss, which is intriguing and also emphasizes the need for more research with objective measurements
of sleep to confirm our results.»
Although
dietary ϖ - 3 PUFA
intake was not associated with CRC overall,
high intake was associated with a lower risk
of MSI -
high tumors but not MSS tumors.
«Emerging evidence suggests however that
high sugar
intake, e.g.
high intake of sugar sweetened beverages, can be seen as a marker
of other unhealthy lifestyles and
dietary patterns (including smoking etc.) 1.
Gout is a common inflammatory arthritis caused by urate crystal formation resulting from a
high concentration
of uric acid in the blood, which is in turn caused by an imbalance in the
dietary intake of purines and in the synthesis an excretion
of urate.
In the large Rotterdam study looking at
dietary data from 4,000 adults over a period
of 7 - 10 years, researchers found that those with the
highest intakes of vitamin K2 had a 52 % reduced risk
of severe arterial calcification and a 57 % lower risk
of dying from heart disease (27).
3 Ibarrola - Jurado N, Salas - Salvado J, Martinez - Gonzalez MA, Bullo M.
Dietary phylloquinone
intake and risk
of type 2 diabetes in elderly subjects at
high risk
of cardiovascular disease.
Alternatively, clients can choose to simply decrease the frequency
of meals, portion sizes
of the foods they normally consume,
high - fat / energy - dense foods, or make any acceptable
dietary changes to reduce caloric
intake.
They found two main things: «probable evidence for
high intake of dietary fibre and nuts predicting less weight gain [over time], and for
high intake of meat in predicting more weight gain.»
[2] The Department
of Health and Human Services as well as the World Health Organization have reported that
higher dietary fiber
intake is helpful for managing a healthy body weight.
In fact, the Rotterdam study found that those with the
highest dietary or supplemental
intake of K2 had the lowest risk
of calcification
of the arteries, and the lowest risk
of getting or dying from cardiovascular disease.
In addition, some
dietary surveys have suggested that a
higher magnesium
intake may reduce the risk
of having a stroke [52].
Other research indicates that
high protein diets, those with 18 — 35 %
of daily calorie
intake provided by
dietary protein, are linked to reductions in hunger and increased fullness during the day and in to the evening hours.
Kids» sugar
intake is ten times
higher than it was in 1900 — it's the main source
of their
dietary calories — and nothing good is coming from it.
Amongst the factors — never smoking, having a body mass index lower than 30, performing 3.5 or more hours per week
of physical activity — the researchers also noted, «adhering to healthy
dietary principles (
high intake of fruits, vegetables, and whole - grain bread and low meat consumption) can have a strong impact on the prevention
of chronic diseases.»
A Systematic Review
of Dietary Protein During Caloric Restriction in Resistance Trained Lean Athletes: A Case for
Higher Intakes.
More specifically, controversy continues to surround the theories that 1)
dietary fat, saturated fat, and cholesterol cause heart disease, obesity, diabetes and cancer and should be replaced in the diet with polyunsaturated vegetable oils; 2) a diet
high in carbohydrates will reduce the risk
of chronic disease; and 3) excessive sodium
intake is the primary variable in the etiology
of hypertension, a risk factor for heart disease.
«adhering to healthy
dietary principles (
high intake of fruits, vegetables, and whole - grain bread and low meat consumption)
Although vitamin C is absolutely vital for cognitive development
of infants during pregnancy and there are
higher dietary requirements during this time, the upper daily
intake limit is not known.
Dietary fiber
intake seemed to protect against esophageal cancer, but was positively correlated with
higher levels
of TB, neurological disorders and nasal cancer.
CRP and E-selectin concentrations were 24 % and 14 % lower, respectively, in women in the
highest quintile
of dietary magnesium
intake than in women in the lowest quintile (Table 3).
Dr. Herta Spencer,
of the Veterans Administration Hospital in Hines, Illinois, explains that the animal and human studies that correlated calcium loss with
high protein diets used isolated, fractionated amino acids from milk or eggs.19 Her studies show that when protein is given as meat, subjects do not show any increase in calcium excreted, or any significant change in serum calcium, even over a long period.20 Other investigators found that a
high - protein
intake increased calcium absorption when
dietary calcium was adequate or
high, but not when calcium
intake was a low 500 mg per day.21
A
higher intake of dietary fiber, magnesium, and potassium was also found to be associated with lower blood pressure in healthy men.
In the present study, although we did not have data on whole - grain
intake per se, we discovered a 50 % risk reduction for women with the
highest consumption
of bread or cereals, which was mainly driven by nonwhite bread (data not shown) and was only marginally explained by the
dietary GI.
Conversely, the risk reductions observed with
higher intakes of total and cereal fibers were largely explained by the
dietary GI.
CVD mortality was not associated with
dietary GI or fiber
intakes (Table 5) in women; in men,
higher intakes of fruit fiber tended to be protective against CVD mortality.