Sentences with phrase «high direct cooking»

Preheat the grill for medium high direct cooking and grill the chops six to eight minutes per side or to an internal temperature of 155 degrees F. Tent with foil and keep warm in a low oven until service.
Preheat the grill for medium high direct cooking.
Meanwhile, prepare the grill for medium - high direct cooking.
Preheat the grill for medium - high direct cooking.
Prepare grill for medium - high direct cooking.
Prepare the grill for medium - high direct cooking.
Preheat grill for medium high direct cooking and grill chops eight to 10 minutes per side (depending on the ambient temperature).

Not exact matches

Prepare a grill for direct - heat cooking over high heat.
Prepare the grill for high - heat direct cooking.
Preheat gas grill to medium - high (or prepare charcoal grill for cooking over moderate direct heat).
The mixture is heated to 70 — 95 °C, or even higher (depending on the type of processed cheese), in steam - jacketed cookers and by direct steam injection.
Bain - marie A roasting pan or baking dish partially filled with water to allow food to cook more slowly and be protected from direct high heat.
With the damper all the way toward the fire pot, concentrated heat allows for high - temperature grilling (with or without the optional $ 89.95 custom - made Grill Grate «Direct Grilling» accessory); with the damper all the way open the grill has an even temperature across the cooking grate, allowing for low and slow cooking.
Now it is my belief that the «plateau» has much to do with the energy being directed to breaking down the meat in the neighborhood of 160 °F internal, so I guess it would occur in a beef rib if you were cooking it to the high temps, though I don» t think it would be as noticeable.
How to Cook It: In a two - zone fire, sear all four sides of the tenderloin over medium - high, direct heat, about 2 minutes per side.
($ 5 per person) How to Cook It: Grill over medium - high, direct heat, turning once, until lightly charred and cooked through (about 2 minutes per side for medium - rare 1/4» - thick ribs.)
($ 10 per person) How to Cook It: Grill steaks over medium - high, direct heat, turning several times until lightly charred and medium - rare and an instant - read thermometer registers 120 °.
or around $ 50 per bone - in steak ($ 25 per person) How to Cook It: Sear over medium - high, direct heat until charred, 3 to 4 minutes per side for a 2 - lb.
Skewer the chicken pieces (metal skewers preferred) and grill over direct high heat until cooked through, about 3 minutes per side, flipping once.
Add noodles, cover and cook on medium - high heat for about 10 minutes or as directed on the noodle package.
Make the recipe as directed, but cook in the slow cooker on low for eight hours or high for four hours.
@ Stabby re: higher fat culture / obesity of offspring — Amish in US (Pennsylvania Dutch cookingdirect farm to plate local agriculture — local butchering, etc.) Joel Pomerene Hospital in Millersburg, Holmes County, OH has a large, Amish dedicated family practice — maybe stats available.
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CREA deserves to to chopped up and deposited in a giant slow - cooker crock pot, because that is just what it deserves... because... it is simply a big fat, rotting, over-stuffed, over-hyped carcass of an over-paid bunch of self - back - patting, unrealistic, know - nothing pen - pushers arranged in a disheveled pile of under - cooked, under - experienced, overly - sure - of - itself, cocky bureaucratic pile of putrefying carrion that could not survive three months out in the trenches amongst those whom it directs from on high what to say / not say and do / not do.
2 Prepare a charcoal or gas grill for direct - heat cooking over medium - high heat.
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