Not exact matches
Truth: People tend to avoid whole
eggs because of their
high cholesterol
content, but recent research suggests that the cholesterol from our diets doesn't have much of an effect on the level of cholesterol in our blood.
This exclusive feature from Prepared Foods highlights the recent findings that
eggs and
egg ingredients are lower in cholesterol and
higher in vitamin D
content than previously recorded.
Meat industry wastewater may also have a
high content of nitrogen (from blood) and phosphorus, in addition to pathogenic and non-pathogenic viruses and bacteria, and parasite
eggs (not to mention disinfectants and detergents may enter the wastewater stream during facility - cleaning activities, including acid, alkaline, liquid paraffin and neutral compounds)
Also, a huge problem with subbing recipes calling for coconut flour is that the
egg content is so
high because of them.
Because of its
high fiber
content, coconut flour can be quite dense and you'll need enough liquid in the form of
eggs or milk, cream, etc., when making coconut flour pancakes or any other recipe with coconut flour.
Beyond
Eggs, an
egg alternative from Hampton Creek Foods, does away with the
high cholesterol
content of real
eggs.
The suggestion that the
higher saturated fat
content in
eggs accelerates atherosclerosis (hardening of the arteries) as much as smoking does is false.
With their
high fat and protein
content eggs can satisfy your hunger much more efficiently than most foods.
Up until a couple of years ago,
eggs and especially
egg yolks were presented as your heart's worse enemy because of the
high cholesterol
content.
Lecithin also occurs naturally in many foods that have a
high fat
content such as
eggs, soybeans, and peanuts.
This result defied common wisdom as well as contradicting the public belief that
eggs increase risk of
high blood pressure due to their
high cholesterol
content.
Fish, Meats, Shellfish, Alcoholic beverages, Animal fats, Artificial colorings, Beans and peas: kidney beans, lentils, marrowfat peas, Cheeses with
high fat and salt
content: Blue, Brie, Cheddar, Muenster, Swiss, Chemical preservatives, Cigars, cigarettes, pipe tobacco, Cocoa, Coffee,
Egg whites, Hydrogenated (heat - processed) vegetable oils [i.e. trans - fatty acids], Hydrogenated (heat - processed) vegetable shortening [i.e. trans - fatty acids], Margarine [i.e. trans - fatty acids], Mushrooms, Potatoes, all varieties, Refined, iodized table salt, Stocks or broths made of fish, meat, or shellfish, Refined white sugar and all foods that contain refined white sugar, Teas that contain any amount of caffeine, White flour and all foods that contain white flour
From Bocio A. et al. 2003, the
highest PBDE concentrations were in oils, fish, meat, and
eggs, with the PDBE
content in
eggs presumably being mostly from their lipid fraction in the yolk, at a concentration comparable to dairy fats (less than fish oil, more than meat fats).
I'm not sure how exactly it would work though because the ratio of
egg to flour is set based on the super
high fiber
content of coconut flour (it soaks up a ton of liquid).
Apart from these, the berry has a good dose of Omega 3, 6 and 9 fatty acids and a protein
content higher than
eggs!
In addition to their
high - protein
content,
eggs also contain metabolism boosting vitamin B12, a nutrient known to support fat breakdown.
Because of its
high fiber
content, coconut flour can be quite dense and you'll need enough liquid in the form of
eggs or milk, cream, etc., when making coconut flour pancakes or any other recipe with coconut flour.
Also, I don't care about the
high fat
content of this meal... because every last gram of the fat in this meal is VERY healthy... from the pecans, the olive oil, the Udo's oil, the fresh avocado... and yes, even the fat from the
egg yolks is good for you!
Gram per gram, vegetables often have a
higher iron
content than foods typically associated with
high iron, such as meat and
eggs.
Your guests would never know that the protein
content is much
higher than your typical cream - or
egg - based pie because of the secret ingredient... silken tofu!
In terms of the overall nutrient
content, there is little difference between dairy,
eggs, and meat so the overall food intake of many vegetarians is not that much different from that of health conscious meat eaters due to a
high consumption of dairy,
eggs, and oil.
Raw
egg has the
highest glutathione
content among foods.
Whole
eggs (whites plus yokes) have a very
high fat
content (58 % fat by calories) so they are not a good primary protein source for bodybuilders.
Although, a raw
egg has the
highest protein
content but if you are expecting more then, the
egg diet for bodybuilding has...
The response surface for lifetime
egg production peaked at a
higher protein
content than supported maximal lifespan (1:4 P: C, Figure 1A).
However, of all food proteins,
egg whites have the
highest methionine
content, and excess methionine in particular has several unique concerns.
Our Clean Lean Protein has a PDCAAS of around 0.98 (slightly
higher than whole
eggs) but offers the advantages of being both highly alkaline and an isolated protein, meaning straight protein without other potentially negative factors (such as fat or sugar
content).
The only exception here would be
eggs and their relatively
high content of the carotenoids lutein and zeaxanthin.
Chickens who had been fed the diet with chia seeds produced
eggs with the
highest omega - 3
content, compared to chickens who had been fed diets with flax and rapeseed instead.
Although variations occurred from
egg to
egg, there was no significant difference in isoflavone
content among the different brands with the exception of those
eggs high in omega - 3 fatty acids.
The amount of calories in an
egg, their low carb
content, along with their
high nutritional value make them the perfect food to start your day off with.
They are found in foods with a
higher fat
content, including meat, fish, cheese,
eggs, nuts, seeds and avocados (to name a few).
With up to 90 % protein
content for sustainable energy, it's
higher than meat, fish, chicken or
eggs and on par with whey - without all the sugar and additives.
Because of their
higher nutrient
content,
eggs from free - range chickens are recommended over those from caged chickens.
The quality and distribution of protein are of particular interest to those who are energy restricted, who might benefit from the consumption of a
higher quality protein source (e.g. Milk, beef,
egg), resulting in a
higher essential amino acid
content per gram of protein.
Very
high meat
content and
high quality at that, potatoes in 2 places, whole
eggs, fish oils for heart health, sunflower oil for coat and skin, many fruits and veggies.
The Wilderness formula relies on chicken meal as its main source of protein, but it also adds dried
egg, an ingredient
high in biological value to your puppy, to give the food an above average protein
content.
Interestingly, while Facebook is pushing some premium
content, including a new NFL feed that it announced today, it's not putting all its
eggs into the
high - end basket.