Sentences with phrase «high end restaurants in»

Leave plenty of time as unlike many high end restaurants in the uk where the courses in a tasting menu arrive seconds after you finish the previous one, this is a lovely relaxed evening where you can really enjoy each course.

I have great connections at high end restaurants in Atlanta, and I'd love to go out sometime

You can find jerky on the menus of high end restaurants in Four Seasons hotels and others throughout the country.

someone to share it with, I can cook and bake since I used to be a chef at a high end restaurant in P town, I am spontaneous, I enjoy going out, the...

Not exact matches

Nk» Mip Cellars, which opened in 2002, was the second phase of a $ 25 - million Nk» Mip project that includes a seasonal outdoor restaurant located in the winery, a campground and RV park, an interpretive centre, an 18 - hole championship golf course and a high - end resort and spa.

Evening work: If you're already working a day job (or your days are dedicated to your startup), you can take a higher - paying job in the evenings, such as bartending or serving at a high - end restaurant.

For example, an entrepreneur selling high - end culinary utensils and hardware should seek affiliates who are foodies, restaurant owners, industry consultants and others involved in related fields.

You could have sampled food and drink, in fact, from more than 30 high - end restaurants and vendors, all served from one - of - a-kind stalls each more whimsical than the last — one shaped like Pegasus, another made entirely of ice.

Westfield has been seen as a pioneer in U.S. mall redevelopment, melding traditional mall retailers with atypical mall fixtures like upscale food courts, high - end restaurants, bars, cinemas and boutique fashion outlets.

«Having spent four years living and breathing this independent luxury hotel, we'd go to Indianapolis or Omaha and get slapped in the face with Hiltons or Marriotts, these thoughtless hotels and restaurants,» recalls Robinson, who worked for years with the Four Seasons and helped Tricoci develop and manage the Elysian, a high - end boutique hotel in Chicago.

Whereas higher - end restaurants have always taken great care in crafting their wine lists, the expansion of artisanal beer - making is drawing chefs to explore ever more complex flavours and styles.

The hotel was recently named the No. 1 hotel in New York City by U.S. News & World Report, no doubt due to the chic Old World design and the high - end food and cocktails served at chef Tom Colicchio's on - site restaurant, Temple Court.

Jollibee Foods Corporation's aggressive international expansion includes a focus on Canada, where Filipino food is seeing a rise in visibility with several higher - end Filipino restaurants opening in recent years, as well as a major grocery store catering to cooks of the cuisine.

The latter two also organized training sessions for Chinese chefs at high - end restaurants and brought food journalists to the Maritimes in 2010 to learn about the industry.

In the evenings, they called high - end restaurants and hotels to sell their wares.

One night, over dinner with Hsieh and his friends at Carson Kitchen, a new high - end restaurant in what was once the rundown John E. Carson hotel for men, I lost track of the conversation, reached for a pork slider, considered sipping my Fernet shot, and suddenly realized they were fiercely debating how to explain to me a Holacracy concept called «circle elections.»

Slenker noted that unemployment across the Buffalo Niagara region tends to be highest in January and February because holiday - related seasonal jobs end, business tends to slump at bars and restaurants after the end - of - the - year rush and construction work tends to be at its low point for the year.

We have a classic large water tower no longer used that a brilliant developer turned into a high end restaurant that you go up in an elevator to get into as it is inside the main body of the water tower.

«We are always looking for new ways to introduce healthier and all - natural items to our customers, and in partnering with Ford Fry Restaurants to develop the Superfood Side, we are able to incorporate high - end restaurant flavors and ingredients to our menu.»

In the specialty niche, a run - of - the - mill food selection is not going to cut it, because that is not what high - end restaurants or specialty retailers want.

Coleman notes that 65 percent of its business is done on - premise in higher - end restaurants, and four - and five - star hotels.

«For people who subscribe to an end - product in their pizzeria or casual - dining restaurant, they have to subscribe to a high - quality experience, including only the highest - quality ingredients, along with cheese.

COO Josh Burman says North Star Seafood has made its name by serving the broadest customer base in the region, ranging from high - end hotels, white tablecloth restaurants and cruise lines to big - box stores and independent retailers.

Founded in 1992, North Star Seafood was the brainchild of Burman's father, Rick, who for many years built his career sourcing and distributing all types of seafood to high - end chefs and restaurants in New York City.

Early in my career, I worked for minimum wage at a very high - end restaurant and my only guaranteed meal day to day was our staff meal.

Additional food for thought... some of the very best meals, including desserts, that you'll ever get in high - end restaurants are naturally gluten - free ones.

First of all, I was impressed with the flavor of their oils, which reminded me of the grassy notes I typically only come across in the dipping oil served with bread at high - end restaurants.

Windows began in 1985 as a fine dining restaurant, but soon after it opened patrons started asking chef - proprietor Henry Dinardo if he would cater art exhibition openings, weddings and high - end, large - scale corporate events.

Gary's Seafood and Specialties supplies fresh and farm - raised fish to its commercial customers — such as white tablecloth restaurants, resorts, hotels and some Whole Foods stores — from southern Georgia throughout the Florida peninsula, along with some high - end hotels and clubs in the Caribbean.

The company is considering a fourth expansion to the restaurant and inn and is in the early stages of planning a high - end, full - service RV park for the property.

«A handful of high - end restaurants in the Philadelphia region have been making hand - rolled Philly cheesesteak egg rolls for several years and they've become a big hit,» Consulting Brand Manager Drew Mattis states.

For example, in a high - end restaurant a sommelier comes out with a wine list or perhaps there is someone on staff who is an expert in wine.

Lessing's Inc. also operates 15 high - end wedding and catering venues, nine full - service restaurants and a historic hotel built in 1751.

The rest of the company's production is sold through farmers» markets, to walk - in customers, and wholesale to high - end restaurants, country clubs, and a local chain of 18 natural food stores called Earth Fare.

San Luis Sausage specializes in preservative - free handmade sausages that are distributed to high - end hotels, resorts and restaurants throughout the Southwest.

Most of those brands follow a high - end, full - service dining blueprint but in recent years the company has sought to broaden its market with new restaurant concepts that cater to local tastes.

We want high - end restaurants to invest in proper equipment for brewing, and we want them to properly pay attention to coffee.

«That can include the traditional quick - service in a dine - in restaurant to having a very high - end experience with $ 100 bottles of wine, for example.

This recipe is one you could easily find in a high end restaurant.

Some premium steaks fetch as much as $ 360 in China and Kidman wants to sell direct to high - end restaurants, he said.

I first read about it in Tal Ronnen's cookbook Crossroads, and I always assumed it would be outrageously expensive, and it's the privilege of high - end restaurant chefs only.

In addition, judge Henry Chang, beverage manager of the eclectic private restaurant China Club, noted the fruity and more contemporary style of Pinot Noir would be a good match for time - constrained diners at high - end establishments and suggested a riper style of Pinot might find a measure of popularity in markets like Hong KonIn addition, judge Henry Chang, beverage manager of the eclectic private restaurant China Club, noted the fruity and more contemporary style of Pinot Noir would be a good match for time - constrained diners at high - end establishments and suggested a riper style of Pinot might find a measure of popularity in markets like Hong Konin markets like Hong Kong.

The company uses a block of ice in its marketing to high - end chefs and restaurants to emphasise the high quality of the kingfish it farms near Port Lincoln, and the cold - water environment which they claim makes it so much tastier than kingfish coming out of warmer waters elsewhere.

Mr Wheeler said British celebrity chef Rick Stein had declared on a visit to the Margaret River region in WA in late 2015 that Fremantle Octopus was the best he'd ever tasted, while the octopus is also used by high - end restaurants such as Rockpool and Nobu in Australia.

The new nonprofit collects surplus food from high - end restaurants and delivers it to missions and soup kitchens in New York City.

The goal of this step was to gain primary information from interviewing high - end restaurants, hotels, bars and cafes owners, all professionals with a long experience in China.

Golden Field, which owns over 40,000 offline outlets, plans to first introduce the brand to high - end channels in China including high - end retailers, restaurants, and nightclubs.

Although consumers generally associate sous vide with high - end restaurants, the value - added benefits are made - to - order for family dining, bar and grill, fast casual and casual dining segments — allowing chefs better planning and time management in the kitchen:

The deal will make Icelandic Glacial available in high - end retailers, restaurants, and nightclubs throughout the region.

After starting out at a high - end grocery store at the ripe age of 11, Goldman went on to work in pizza shops, major in hotel and restaurant management at the University of Delaware, and become a partner at Italian Bistro, a concept with a smattering of locations across the Philadelphia area — all before graduating from college.