Sentences with phrase «high fat consumption»

High fat consumption from clean sources such as monounsaturated fats (olive oil) and saturated fat (organic coconut oil) in a diet low in sugar and flours and high in vegetables and fibers can actually improve cholesterol composition (source).

Alternately, however, the high fat consumption will likely cause a stroke, heart attack, osteoporosis, cancer... something easily avoided by reducing the fat until the weight is lost.

High fat consumption from clean sources such as monounsaturated fats (olive oil) and even saturated fat (organic coconut oil) in a diet mainly free from sugar and flours and high in vegetables and fibers can actually improve cholesterol composition.»

«We argued then that high fat consumption was one of the most important solutions to the predicament presented by human evolution.

Some traditions recommend higher fat consumption to help with allergy and sinus issues.

Not exact matches

In this study, consumption of a high ratio of PUFAs to saturated fats led to a higher resting metabolism, as well as a greater diet - induced calorie burn.

So far, those concerns have had much less impact on sales in emerging markets, where entrance to the middle class includes consumption of higher - calorie, higher - fat food products that are only available with more disposable income.

High consumption of saturated fat can also increase your risk of developing Type II diabetes.

«Additionally, purported health benefits associated with milk consumption, such as providing protein and calcium, are being overshadowed by concerns the beverage is high in fat.

Interestingly, high circulating insulin (an inflammatory condition) is now known to be a chief cause of heart disease, not consumption of saturated fat.

Although the food industry has reformulated products and expanded efforts to reduce sodium, sugar and saturated fat content, the guidelines propose taxation on higher sugar - and sodium - containing foods to encourage consumers to reduce their consumption.

TrimShake is a convenient low - calorie, low - fat, high - protein, high - fiber alternative for anyone who is trying to lose fat or maintain a lean body composition through reduced calorie consumption and exercise.

Mars Food's pasta products, high in sugar and fat, to carry label advising shoppers that food is not for everyday consumption

Yet high consumption of omega - 6 fats can directly reduce the amount of ALA that our body converts into EPA and DHA.

Moreover, recent studies on rodents indicate that the internal clock also affects how the metabolism responds to the intake of carbohydrates or fats, and that certain time frames are more suitable than others for the consumption of a high - carbohydrate or a high - fat diet, seen from a health perspective.

Resveratrol's SIRT1 - activating power suggests a link to the so - called «French paradox,» the observation that despite a high - fat diet, people in France suffer about 40 % less cardiovascular disease than expected, an effect that epidemiologists have linked to the consumption of red wine.

Previous studies by this research group have demonstrated that television food advertising exposure alters children's food preferences in the direction of high fat, high sugar snack foods and also increases their consumption of these sorts of foods.

The most important risk factors seem to be linked to diet, especially the consumption of meat, sweets, and high - fat dairy products that characterize a Western Diet.

For example, one study found that cheese reduced «bad» cholesterol when compared to butter with the same fat content, suggesting that high cheese consumption could help explain the French paradox.

At a 0.2 - millimolar sucralose dose similar to the concentration found in the blood of people with high consumption of low - calorie sweeteners — equal to four cans of diet soda per day — the researchers said they observed increased expression of genes that are markers of fat production and inflammation.

Participants, average age 66, were randomly assigned to one of three diets for a year: a traditional Mediterranean diet enriched with virgin olive oil (about 4 tablespoons) each day, a traditional Mediterranean diet enriched with extra nuts (about a fistful) each day, or a healthy «control» diet that reduced consumption of red meat, processed food, high - fat dairy products and sweets.

Common to the diets of these regions are a high consumption of fruit and vegetables, bread and other cereals, olive oil and fish; making them low in saturated fat and high in monounsaturated fat and dietary fiber.

Ornish responds that the drop in deaths in that study was most likely due to increasing heart - healthy omega - 3 fats and decreasing intake of omega - 6 fats, saturated fats, animal protein, and cholesterol, not to high overall consumption of fat.

In a large study population followed for more than three decades, researchers found that higher consumption of saturated and trans fats was linked with higher mortality compared with the same number of calories from carbohydrates.

The most common causes here are excessive alcohol consumption as well as a high - fat diet and also chronic infection with the hepatitis viruses B and C.

«Higher consumption of unsaturated fats linked with lower mortality rates.»

Higher consumption of saturated fats was also linked with greater mortality risk.

High consumption of ASBs was significantly associated with higher intakes of low fat products; low fat milk and margarines.

«Bears not bothered by diet high in saturated fats: Grizzlies show no clinical signs of disease following short - term consumption of saturated fats but scientists question long - term health.»

This indicates higher energy consumption in the new, beige fat cells.

For instance, a 2014 analysis of 78 studies involving some 650,000 people found that «neither lower consumption of saturated fats nor higher consumption of polyunsaturated fats reduces the risk of developing cardiovascular disease,» said epidemiologist Dr. Rajiv Chowdhury of the University of Cambridge, the lead author.

«Current evidence does not clearly support guidelines that encourage high consumption of polyunsaturated fatty acids and low consumption of total saturated fats,» the authors concluded.

We have previously shown that besides higher leisure time physical activity, the participants in Vasaloppet smoke less, have lower fat and higher fibre consumption and better physical and mental health than the general population.

As such, the data show very low intakes of vegetables, fruits and their derivatives, low consumption of cereals, mainly refined, and high intake of meats and their derivatives and products prepared with high sodium, fat and added sugar content.

The Mediterranean diet includes higher consumption of fruits, vegetables, fish, legumes, and heart - healthy fats, while minimizing red meats, processed foods, and sweets.

High - fat diet consumption during pregnancy and the early post-natal period leads to decreased < i > α cell plasticity in the nonhuman primate.: High - fat diet causes decreased α cell plasticity.

This results in weakened inhibitory control, leading to greater consumption of high - fat foods, further impairment, and further weight gain [9].

The mice fed a high - fat diet also exhibited beneficial effects from BAT transplantation, including improved glucose metabolism, decreased body weight and a complete reversal of insulin resistance resulting from excess fat consumption.

Events like a heart attack or habitual consumption of high - fat foods, can accelerate collagen deposition.

Consumption of fresh fruit, wine and avoidance of high - fat dairy products was also associated with less inflammation in the same subjects.

This excess post-exercise oxygen consumption (EPOC) is the main reason why your body burns more calories and fat with the high - intensity interval training compared to the regular aerobic exercises performed at steady pace.

Even further, studies on high - fat diets show that increased consumption of saturated fat has beneficial impacts on cardiovascular disease risk markers, including decreasing the level of triglycerides, fasting glucose, blood pressure, as well as increasing HDL cholesterol blood levels.

If you reduce your caloric intake without reducing your consumption of high - glycemic carbs, you are much less likely to lose the desired amount of body fat.

Avoid «foods that are high in fats and sugar, reduce your alcohol intake (if it exceeds the recommended guidelines) and limit caffeine consumption for a week or so.»

On the other hand, the review did draw a strong link between the higher consumption of trans fat and a 34 percent bump in the risk of dying early from any cause, as well as a 28 percent bump in the risk of dying early specifically from heart disease.

And while no clear association was seen between trans fat consumption and a higher risk for either stroke or diabetes, trans fat was linked to a 21 percent bump in the risk for developing heart disease.

«Not all the studies we looked at reached the same conclusion, but generally what we found is that the association between a higher consumption of trans fats and a higher risk for heart disease and [early] death was very consistent,» said study author Russell de Souza.

It is relatively high in protein and low in fat but also encourages a moderate consumption of carbohydrate foods, particularly wholegrains and those with a low glycaemic index (GI).

High saturated - fat consumption in a diet that is otherwise void of adequate fiber and leafy greens, and too high in sugar and refined carbohydrates, increases small, dense High saturated - fat consumption in a diet that is otherwise void of adequate fiber and leafy greens, and too high in sugar and refined carbohydrates, increases small, dense high in sugar and refined carbohydrates, increases small, dense LDL.

I was able to avoid morning sickness completely with a high nutrient diet, magnesium supplementation and consumption of enough healthy fats including