Sentences with phrase «high flame»

Cover and heat the potatoes over high flame and let the potatoes cook for about 15 minutes.

Add onions, veggies and saute on high flame for 3 - 4 minutes.

Carefully pour the batter and let cook on medium - high flame for about 5 minutes.

If the liquid in the pot is too thin, reduce at high flame until thickened, and pour over meat.

We added the olive oil to the sauce pan and heated it over a medium high flame.

Heat 3 tablespoons of olive oil over medium - high flame in a large oven - proof skillet.

To ensure success, maintain a fairly high flame and keep the ingredients moving almost constantly in the pan.

In a saucepan over high flame, heat oil and sauce garlic and ginger until lightly browned.

Add the onions and cook, on a medium high flame, until dark brown.

Sauté on high flame till the oil starts to separate.

In the meantime, combine milk and amaranth in a heavy bottom saucepan and cook at high flame till the first boil.

Let it boil in thr high flame, once its starts to boil then reduce the flame and cover the lid and continue cook for 40 minutes.

Brush a skillet or griddle with ghee and heat over moderately high flame until hot but not smoking.

(Towel should not be dripping with oil or it can cause high flames.)

Fifteen - foot - high flames enveloped the steel shed and tankers.

«What appears to be a sheet of water will be burning with very high flames against a blue sky,» adding that he found the sight, «terribly exciting.

Drop the broccoli florets into the boiling water and let it cook on high flame for exactly 2 minutes.

Then add cooked rice, soya sauce, chilli sauce, salt, pepper powder and saute on high flame for 2 minutes.

Heat the oil in a wok over high flame until it begins to smoke.

1) Heat COCONUT OIL in a large skillet over medium high flame.

Next add the white wine, lemon zest and the cooked gnocchi and cook on high flame until the liquid is almost evaporated.

Heat the oil or lard over medium - high flame in a large, heavy - bottomed pot.

If the sauce is not thick enough, reduce it on a high flame, uncovered, just a few minutes, (watch this stage, making sure the liquids don't evaporate) until it reaches the consistency of maple syrup.

Heat large saute pan over high flame.

In a large heavy saute pan, heat the oil over a medium - high flame.

Close and cook till the mutton gets done - three whistles on high flame and 15 minutes on simmer normally does it for me.

Deep fry the potatoes cut into thin slices, cook for 10 - 15 minutes on medium - high flame, remove from oil then mix gently with whisked eggs and let the mixture sit for another 10 minutes so that potatoes can absorb the eggs very well.

When the carrot water gets light, then add half a 1/2 liter of milk in it and cook it on a high flame to dry milk.

In a small stockpot, melt the 2 tablespoons of butter on a medium - high flame.

Add the cooked squid along with the masala paste from the pressure cooker and cook on high flame, continuously stirring till the sauce becomes thick.

Heat a thick bottomed medium - sized saucepan on a medium - high flame.

Heat a deep, heavy saucepan over a medium - high flame.

The night you'll be eating, heat a grill pan over a high flame (alternatively, you can use a large skillet and pan sear).

In a soup pot on medium - high flame, heat OIL; add GREEN ONION (stem) and MUSHROOMS; saute until tender and fragrant.

In a large skillet, heat enough olive oil to coat the base of the pan over a high flame.

1 cup guacamole (Sarah used this recipe) 12 peeled de-veined shrimp with tails removed 3 large corn tortillas, cut into 4 Pico de gallo (optional) Heat a grill pan over medium - high flame.

Heat a non-stick pan on a high flame.

Cook mushrooms over a medium - high flame until tender and lightly charred.

Heat oil in a heavy bottomed wok / pot on a medium - high flame.

Sauté on high flame.

On a medium to medium high flame, heat oil in a pan for frying.

Place Anaheim chiles on stove top burner grates over high flame until blackened all over.

Cool and store soup for a make - ahead meal and reheat over medium high flame or, to serve immediately reduce heat to simmer and cook the egg noodles in another pot.

Fill a stockpot with water and a heavy hand of sea salt and place over a burner on high flame.

In a nonstick skillet on medium - high flame, heat 1/2 cup CANOLA OIL until hot and shimmering (about 3 minutes)

Grill skewers over a medium high flame, baste with any free lime marinade.

Place stainless steam basket inside saucepan; fill with 1» of water; place over a medium - high flame; add BROCCOLI, cover, and steam until slightly soft (3 - 5 minutes); remove and allow to cool.