In the meantime, combine milk and amaranth in a heavy bottom saucepan and cook at
high flame till the first boil.
Stir - fry on
a high flame till all the vegetables are coated.
Sauté on
high flame till the oil starts to separate.
Not exact matches
Add the cooked squid along with the masala paste from the pressure cooker and cook on
high flame, continuously stirring
till the sauce becomes thick.
Step 1) Brown the diced lamb with the bacon, using no oil, in a large, shallow,
flame - proof casserole over a
high heat; stir often for around 6 minutes
till lightly browned.