Sentences with phrase «high food costs»

The ability of schools to offer meals other than lunch has been limited by high food costs, shrinking school budgets, and reduced federal reimbursements and funding to maintain school kitchens.

«With paleo there's a shortfall on nutrients, high food costs, and a focus on what one will not eat,» she says.

All of this reflects the fact that school food programs in this country are expected to operate like independent businesses, facing the same high food costs and overhead as any restaurant, but further hindered by inadequate funding, reams of regulations (no food operation is more heavily regulated), often grossly inadequate infrastructure and a notoriously fickle clientele.

Self - sufficient farming is an attractive proposition in times of drought and high food costs.

The national average for a gallon of regular gasoline is at its lowest level in four years, giving U.S. consumers billions more to spend this holiday season, but that extra money is being offset by higher food costs, which account for a bigger chunk of most consumers» budgets.

The importance of this is that the Chinese can relieve some of the food price pressure by increasing imports to offset whatever domestic shortfalls are causing the higher food costs.

Emerging markets that are already feeling the impact of higher food costs will now have to deal with higher energy prices, which many governments already subsidize for its citizens.

Although retail sales rose in July, the increase was driven by higher food costs, itself a result of the fall in the British pound since the referendum result.

Households now face higher food costs as well as the higher gasoline costs driven by disruptions in the Middle East.

Johnson & Wales» Warrener thinks the prospects of a major national barbecue chain emerging in the future are slim for several reasons, «including regional preferences for different styles, high food cost, high cost of equipment, and a preference among consumers for authentic independent operators.»

In summarizing his company's fourth quarter earnings, Metro Inc., president Eric La Fleche signalled to investors that higher food costs will inevitably be passed onto consumers, as much as competition allows.

With record housing prices, higher food costs, and increasing financial commitments despite stagnant salaries, saving for retirement is tougher than ever.

Not exact matches

Food, transport, accommodation and clothes cost much less than in the U.S. Retirees looking for a high quality of life at a low cost will not be disappointed.

Food makers such as Kraft and Mondelez have reported soft volume as they've boosted the prices of their products to help offset the higher commodity costs.

Recently, British supermarket chains battled with Unilever after the consumer goods giant asked them to raise food prices to offset the higher costs of imported goods.

Regionally, prices were higher in all provinces except British Columbia, which recorded its third consecutive month of disinflation, chiefly attributed to a one - per - cent decrease in food costs.

Higher prices paid to farmers, combined with lower imports, may increase grocery and restaurant costs for baked goods and cereals as much as 4 percent next year, the U.S. Department of Agriculture said Tuesday in its first forecast of food - price inflation for 2018.

«We deliver low - cost, healthy food to zip codes across the country that before Amazon had limited access to a large selection of high quality foods,» Huseman wrote to Fudge.

Packaged food companies, such as Conagra Brands Inc and General Mills Inc, have flagged higher transportation costs and rising commodities prices in recent months.

After months of higher input costs for manufacturers, the simultaneous spike in food and oil prices is a double whammy that is now starting to hit consumers.

Naturally produced food, sold in a more pleasant environment, is what people now demand — even if it costs more and has a higher calorie count than the old fast - food experience.

Our food costs are on the higher side, so I wanted labor costs to be on the lower side.

Bruce Friedrich, the CEO and co-founder of a think tank accelerator called The Good Food Institute, estimates clean - meat products will be available at a high price within two to three years, and he believes they will be cost - competitive within 10 years.

Restaurants are often laggards when it comes to adopting new technology, but rising labor costs due to higher minimum wage and labor shortages coupled with food inflation has some looking to solutions that can provide some relief from the increased pressure on already tight margins.

The American system of education makes it possible for a poor boy living in a great city to carry himself through college and even through certain professional schools free, whereas a similar boy living in a rural community will be Stopped alter high school by the costs of transportation to the state - college town and by the cost of board and food away from home.

I learned how to manage food costs along with labor, which led me into a higher volume opportunity with Russo's New York Pizzeria.

The high cost of food in Turkey continues to pressure consumer prices.

U.S. packaged food companies are facing a spike in costs due to a dearth of drivers, new regulations and higher diesel prices.

Feb 2 U.S. food companies called out rising freight costs as a reason for lower profit margins in the holiday quarter, with more pain seen in 2018 as a dearth of drivers and higher diesel prices make it even more expensive to transport products to stores.

U.S. food - price inflation may top the government's forecast as higher crop, meat, dairy and energy costs lead companies including Nestle SA, McDonald's Corp. and Whole Foods Market Inc. to boost prices.

These risks and uncertainties include food safety and food - borne illness concerns; litigation; unfavorable publicity; federal, state and local regulation of our business including health care reform, labor and insurance costs; technology failures; failure to execute a business continuity plan following a disaster; health concerns including virus outbreaks; the intensely competitive nature of the restaurant industry; factors impacting our ability to drive sales growth; the impact of indebtedness we incurred in the RARE acquisition; our plans to expand our newer brands like Bahama Breeze and Seasons 52; our ability to successfully integrate Eddie V's restaurant operations; a lack of suitable new restaurant locations; higher - than - anticipated costs to open, close or remodel restaurants; increased advertising and marketing costs; a failure to develop and recruit effective leaders; the price and availability of key food products and utilities; shortages or interruptions in the delivery of food and other products; volatility in the market value of derivatives; general macroeconomic factors, including unemployment and interest rates; disruptions in the financial markets; risk of doing business with franchisees and vendors in foreign markets; failure to protect our service marks or other intellectual property; a possible impairment in the carrying value of our goodwill or other intangible assets; a failure of our internal controls over financial reporting or changes in accounting standards; and other factors and uncertainties discussed from time to time in reports filed by Darden with the Securities and Exchange Commission.

We will also leverage our culinary expertise and strong seasonal and regional culinary platform to drive food and beverage innovation that help offset the higher beef costs.

Your cost of living would increase 14 % on average if you were a single - income earning household making $ 60,000 a year due to higher taxes, housing and food costs.

«Übermeats» such as dry - aged steaks («the King Lear of menu items») and veal chops are the bane of every restaurant because the initial food cost is high.

Food trucks make our top 10 small business ideas for their mobility, low operating costs, and high revenue potential.

The rise in inflation in 2007 and into the early part of this year was not confined to food and energy, even though higher energy costs certainly were at work.

Charges add up while the cost of living constantly rises, from higher bank fees and insurance premiums to rising property taxes and commodity and food prices.

Consumer food products: In spite of their higher cost, Ecuadorians continue to prefer U.S. food products.

For the last couple of years, our food expenses have doubtlessly been our highest cost each month.

Food costs are low when supplies are high.

Of course, it's an issue seen around the world, and I thought this table puts the high environmental and economic costs of food waste into perspective.

With the high capacity, reliability and low operating costs that are hallmark to all of our equipment offerings, our unmatched food science knowledge and lab services, and a growing network of HPP contract services providers, Avure is uniquely positioned to help processors deliver successful HPP products.

Due to its high cost, a common substitute is a mixture of horseradish, mustard, starch and green food colouring or spinach powder.

After just a few months of blogging, my tiny little food blog was mentioned in an article in the New York Times about the high cost of celiac disease.

The plate cost $ 8, a steal for such high - caliber food.

Whereas estimates from the National Diet and Nutrition Survey and Living Costs and Food Survey are broadly comparable (123 mL / adult / day versus 168 mL / person / day), the British Soft Drinks Association's figures are threefold to fourfold higher.48 61 The level and pattern of consumption will determine the magnitude of the public health effects of a sugar sweetened drinks tax, as well as its effect on health inequalities.

This program has been championed by Founder and Majority Shareholder Peter Haycraft and is considered to be a great investment, given the high cost of real estate, the prime location and the scarcity of real estate suitable for the food industry.

Plodzik reports that his food costs are approximately $ 9 million this year to serve 80,000 meals weekly and rising at an all - time high year - over-year of approximately 6 percent.

Those with the right recipes have proven successful, despite the higher costs when compared with traditional fast - food.

Current markets are very challenging for food and beverage producers with higher expectations for greater production versatility, quality and hygienic standards, together with lower production costs.