Sentences with phrase «high food standards»

They are great cooks, eat organic and have high food standards.

A parliamentary committee has told the government's Brexit and trade negotiators that they must not sacrifice Britain's high food standards in order to secure trade deals.

Kerry is always raising the bar in the quality continuum to deliver the highest food standards and accreditation.

Not exact matches

The CFA wants consumers to know the product was grown in Canada, our farmers follow high standards for food safety, and their practices are environmentally friendly.

For instance, legislators like Sens. Elizabeth Warren of Massachusetts, Bernie Sanders of Vermont, and Jeff Merkley of Oregon recently warned that Cures amounts to a big pharma giveaway which will weaken regulatory standards on drugs, provide a mere pittance to the National Institutes of Health (NIH) and the Food and Drug Administration (FDA), and do nothing to confront the rising tide of high drug prices.

Our mission is to ensure franchisees can operate their stores to a high standard, preparing drinks and food that will reflect an exceptional customer experience.

The company said Whole Foods Market will continue to operate under that brand name and pledged to «preserve its high standards and commitment to providing the finest natural and organic foods,» and John Mackey will stay on as CEO of Whole Foods, which will remain based in Austin, Texas, where it was founded in 1978.

We will continue to make high - quality food with the same standards of excellence and operate with the same values and fresh ingredients that have helped the business to become the premium brands they are today.»

For years I worked at different food concepts as a low - level employee, learning the ins and outs and trying to find one that matched the high standards I had acquired from my years at Erbert & Gerbert's.

While our product ran ge may be diverse, our high standards apply to all our foods.

These risks and uncertainties include food safety and food - borne illness concerns; litigation; unfavorable publicity; federal, state and local regulation of our business including health care reform, labor and insurance costs; technology failures; failure to execute a business continuity plan following a disaster; health concerns including virus outbreaks; the intensely competitive nature of the restaurant industry; factors impacting our ability to drive sales growth; the impact of indebtedness we incurred in the RARE acquisition; our plans to expand our newer brands like Bahama Breeze and Seasons 52; our ability to successfully integrate Eddie V's restaurant operations; a lack of suitable new restaurant locations; higher - than - anticipated costs to open, close or remodel restaurants; increased advertising and marketing costs; a failure to develop and recruit effective leaders; the price and availability of key food products and utilities; shortages or interruptions in the delivery of food and other products; volatility in the market value of derivatives; general macroeconomic factors, including unemployment and interest rates; disruptions in the financial markets; risk of doing business with franchisees and vendors in foreign markets; failure to protect our service marks or other intellectual property; a possible impairment in the carrying value of our goodwill or other intangible assets; a failure of our internal controls over financial reporting or changes in accounting standards; and other factors and uncertainties discussed from time to time in reports filed by Darden with the Securities and Exchange Commission.

Instead of dealing with the complications of leasing or buying real estate, hiring a lot of staff, and dealing with a high overhead — food truck owners offer a streamlined business model, while serving food that is not your standard fare.

Higher standards of living in emerging markets, urbanization and the rapid expansion of the world's middle class are driving big increases in demand for a wide variety of agri - food products, including dairy.

(I'm guessing if I met her she might well be the kind of person who volunteers at a food pantry, runs a business with high ethical standards, sends money each month to an orphanage in Guatemala, and prays regularly for a neighbor stricken with a terminal disease.)

All of Jensen Meat's products are manufactured with high food safety and quality standards in mind.

SQF certification enables suppliers to assure their customers that food has been produced, processed, prepared and handled according to the highest possible standards at all levels of the supply chain.

In May 2014, the Turlock facility attained Safe Quality Food (SQF) Initiative Level 3 standards, the highest possible.

The reasons for this, though somewhat unconfirmed is due to the massive increase in gluten - containing foods in our processed standard diet combined with a modification of the grain itself to contain a higher gluten - concentration.

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All laboratories have to follow scientific protocol for food testing and maintain high standards of accuracy, reliability and credibility in the operation of the laboratory and achieving and maintaining the required levels of accreditation and reliability together with high professional standards and discipline.

Well - trained staff in the fish and shellfish processing sector have high - quality preparation and food handling skills, some may require excellent technical or engineering skills and everyone must demonstrate impeccable food hygiene standards.

The food is of really high standard and all made fresh daily.

This Brazilian Cheese Bread mix is distributed in North America solely by AKFP and is made and handled to the highest standards of quality, consistency and food safety.

Dubai itself has very much claimed its spot on the world food map and can definitely compete with the highest of culinary standards from around the world.

To ensure that is what it delivers, Damascus Bakeries is committed to the highest - level of food safety standards, and its product is certified Kosher through the Orthodox Union.

«He recognized the increasing popularity of Mexican food that offered convenience while maintaining a high standard of quality and authenticity,» the company says.

«By strictly utilizing the HACCP safety system, BRC Global Food Safety Standard, and implementing good manufacturing practices, Maple Lodge Farms is able to provide customers with the assurance that our products are of high quality, safe and nutritious.»

«We recognize that we have a responsibility to the public and hold all of our foods and beverages to the highest safety and quality standards.

The high level of customer service and food safety standards that Professional Produce brings to the market are the company's greatest advantages and these have helped the company form long - term partnerships with customers and farmers.

What distinguishes us is our commitment to our customers and the highest of quality standards, which we use to produce our food in the safest, cleanest environment possible.

«We have some of the highest food safety standards that are viable in the industry,» Gillum stresses.

«I see us growing in a slow but steady manner that allows us to continue to be particular in who we choose to do business with in order to accomplish the highest standards of food and service possible,» Wessel says.

As far as regulation is concerned, the prescriptive Australian and New Zealand Food Standard 2.6.4 limits the caffeine content of energy drinks to 80 mg for a 250mL can (which is the equivalent to a cup of instant coffee) and imposes the highest benchmark when it comes to labeling — not just here but anywhere in the world.

With fierce competition across all sectors of the food industry, ensuring the highest standards of product quality is essential to maintain brand image and loyalty, and secure valuable retail shelf space.

Naturex has implemented systematic, complete, high standards for Food Safety Management systems and GMPs through these third party recognitions.

All equipment by Tetra Pak Processing System is designed for use in the food industry, with the highest hygiene standards.

Current markets are very challenging for food and beverage producers with higher expectations for greater production versatility, quality and hygienic standards, together with lower production costs.

«These certifications are recognized worldwide and are considered synonymous with the highest standards in food safety,» the company says.

«At Caribbean Food Delights, we have high standards.

The Original Pancake House is a second and third generation family business, which takes great pride in maintaining the high standards that make our food so outstanding.

Our processing facilities have received Safe Quality Food (SQF) Level 3 certification, the highest global standard for food safety progrFood (SQF) Level 3 certification, the highest global standard for food safety progrfood safety programs.

The development of organic standards was designed to provide consumers with a food labeling process that they could trust to reflect high - quality standards in food production.

At Down to Earth, we are careful to only offer foods that meet our very high quality standards.

«We're well on our way to become the first Canadian brewer to achieve certification under the Global Food Safety Initiative, and our performance at brewing industry competitions quantifies for us the high standard of product quality,» added Croft.

Organic production is an overall system of farm management and food production that combines best environmental practices, a high level of biodiversity, the preservation of natural resources, the application of high animal welfare standards and a production method in line with the preference of certain consumers for products produced using natural substances and processes.

AZO provides food processors, who are legally required to take effective safety measures against contaminants, with high - quality machinery and systems which help ensure that their products comply with the relevant standards.

• To advance the profession of food science and technology by promoting the maintenance of high professional standards among its members.

«The visiting importers toured a number of Victorian farms, viewing the high standard of food safety measures for which Australia is renowned, tasting produce and learning more about farm operations,» Mr Lloyd said.

Furthermore, internal standards and the HACCP concept are continuously checked and documented at the highest level by way of the achieved IFS result (International Food Standard).

Our coconut oil adheres to only the highest quality standards by passing all supplement grade testing, more than is needed for the food industry.