I use my Froothie Optimum 9400 blender which is especially wonderful here, as, not only does it break down the harder ingredients into a smooth and creamy drink, but blending on
high for a few minutes produces friction heat so the elixir is warm, frothy and ready to drink with no extra heating.
Keep heating on
high for a few minutes, in which time the base should be crisping up on the bottom and sides.
Whip the mixture on
high for a few minutes, right when the mixture is turning white, and then add in the bourbon and vanilla.
Add a pinch of salt and the vanilla, then beat on
high for a few minutes until frosting is well combined and smooth.
beat on
high for a few minutes, until the meringue is stiff, glossy, and cold.
Place graham crackers, sugar and cocoa powder in a KitchenAid ® 14 - Cup Food Processor and process on
high for a few minutes until you have fine crumbs.
To get a really smooth date paste, however, instead of mashing, I throw the mixture into my blender and blend on
high for a few minutes.
Preheat the oven to 325 degrees F. Separate the eggs (save the yolks), and whip the whites for a few minutes until VERY stiff (I use a stand mixer on
high for a few minutes).
Alternatively, turn up the heat to
high for a few minutes until slightly browned and all the liquid is evaporated.
Broil on
high for a few minutes for a deeper brown and slightly charred finish on the skin, optional.
Blend on
high for a few minutes to desired consistency.
To get a really smooth date paste, however, instead of mashing, I throw the mixture into my blender and blend on
high for a few minutes.
Not exact matches
Kaplan told CNBC that airfares are lower because the system allows airlines to «hold a
few seats
for last
minute business travelers, who will pay
high fares.»
We talked
for a
few minutes about William's childhood (he dropped out of
high school in Amsterdam at 15 to become a DJ), his past work experience (he was a party planner
for years), and how he had heard about us (he attended Hustle Con last year).
«Many participants reported that their contacts had taken the previous month's turbulence in stride, although a
few participants suggested that financial developments over the intermeeting period highlighted some downside risks associated with still -
high valuations
for equities or from market volatility more generally,» the
minutes said.
Higher quality badger hair brushes may only need a
minute or two of soaking, while synthetic brushes only need to be run under water
for a
few seconds.
Or maybe someone makes a router that charges a
few cents of bitcoin
for a
few minutes of
high - speed Internet access, to be set up in public outdoor spaces and used at any time, day or night, without needing to be housed in a coffeeshop.
Traders receive notifications
for three different,
high quality trades every day in a process which is very brief, typically requiring no more than a
few minutes.
In just a
few minutes, investors were given a taste of what could go wrong in today's world where
high frequency trading is responsible
for ~ 50 % of all daily trades.
A
few minutes with a
high school civics text will clear it up
for you.
At that instant of time when I gave all up to him to do with me as he pleased, and was willing that God should rule over me at his pleasure, redeeming love broke into my soul with repeated scriptures, with such power that my whole soul seemed to be melted down with love; the burden of guilt and condemnation was gone, darkness was expelled, my heart humbled and filled with gratitude, and my whole soul, that was a
few minutes ago groaning under mountains of death, and crying to an unknown God
for help, was now filled with immortal love, soaring on the wings of faith, freed from the chains of death and darkness, and crying out, My Lord and my God; thou art my rock and my fortress, my shield and my
high tower, my life, my joy, my present and my everlasting portion.
They live in 4,000 ft altitude, and I had to cook the potatoes and squash in the microwave
for a
few minutes before adding the broth, etc (15
minutes + in the pan didn't do the trick in the
high altitude).
Cook again over medium -
high heat
for a
few minutes until any excess water evaporates from the pan.
Heat a [url: 2] cast iron [/ url] pan to medium -
high heat
for a
few minutes until very hot.
Drain and rinse your cashews, then add all ingredients to a
high speed blender and blend
for 1
minute until super creamy, scraping down the sides a
few times in between to push down any chunks.
Blend the Irish Moss and water in a
high speed blender
for a
few minutes until it becomes gelatinous.
Add the water and continue beating on low speed to blend, then on
high speed
for a
few minutes until the mixture thickens.
Increase the heat to
high, add onion, cook until translucent, then add black beans, scook
for a
few minutes, add adobo sauce, salsa, lime juice, then then add the cauliflower.
Cook at no
higher than 225f in the oven
for a couple of hours, break open the tents and either broil
for a couple of
minutes or toss on the bbq
for a
few minutes to finish.
Raise heat to
high and shake pot a
few times while cooking
for around 2
minutes.
Preparation: - Place a large, deep, non-stick pan (or even medium non-stick pot) over medium -
high heat, and add in about 1 tablespoon of oil; once the oil is hot, add in the smoked sausage medallions, and caramelize them
for a
few minutes until they become a deep brown color; remove the sausage from the pan with a slotted spoon, and set aside.
Love the little Japaneses pumpkins so this will be perfect
for breakfast, planning to add a pinch of cardamom (something else I love the taste of)-- I also make my own puree but I make it in the microwave by washing, poking holes in the top and cooking on
high till the juices start to leek out the holes than let sit a
few minutes (easier to cut cooked) The oven works as well - like a giant baked potatoe.
Stab a sweet potato a
few times with a fork and microwave
for 2
minutes on
high.
Set your grill pan over
high heat & leave
for a
few minutes — we want to get it hot.
Heat a heavy - bottomed sauté pan over medium -
high heat and add the pumpkin seeds, dry - frying them
for a
few minutes.
Place them in a dry pan over medium
high heat and toast
for a
few minutes, shaking the pan and watching constantly so they do not burn.
once the sugar has been in the oven
for a
few minutes, begin beating the egg whites in a stand mixer on
high until they're foamy.
Add a little oil to a pan over
high heat and stir - fry the mushrooms
for a
few minutes until they decrease in size and start to give off their liquid.
When I want to heat»em up, I take them out of the freezer and let them thaw
for a
few minutes (you really don't have to wait very long at all) and then toss them on a pan over med -
high heat with a little olive oil.
For those without a
high - powered blender, this may take a
few minutes.
Throw them in a microwaveable steamer or casserole with a lid, add a
few tablespoons water, cover, and nuke on
high for ten
minutes, or until tender but not mushy.
Add the chicken broth, beer and parsley and bring the soup to a
high simmer
for a
few minutes.
Add a
few tablespoons water, cover, and nuke on
high for 7 - 8
minutes.
In a soup pot, over
high heat, add the coconut oil and saute the onion, celery, and carrot and continue stirring
for a
few minutes.
Carefully place the arancini in the preheated pan and cook over medium -
high heat
for about eight
minutes, flipping the balls every
few minutes to get every side nice and brown.
Scoop the coconut cream into a stand mixer, and mix on medium -
high speed
for a
few minutes.
Heat the KitchenAid ® Copper Core 12 ″ Nonstick Skillet over medium -
high heat and cook meatballs, turning a
few times to cook evenly,
for about 8 - 10
minutes until crispy and lightly browned.
Add SALT, BLACK PEPPER, CHILI FLAKES, CUMIN, BROTH, TOMATOES (with juices), BLACK BEANS, and CORN; stir to combine; increase heat to med -
high and bring it to a gentle boil
for a
few minutes.
Meanwhile, saute onion and garlic in oil over medium -
high heat
for a
few minutes.
In a skillet, heat the remaining 1 tablespoon sesame oil over medium -
high heat and sear the meatballs
for a
few minutes to create a crunchy, colorful exterior.