Sentences with phrase «high fruit yield»

Not exact matches

Although most do not have the desired agronomic characteristics — such as high yields of seedless, nonacidic fruits with long shelf life — that would make them a direct substitute for the Cavendish, they are an untapped genetic resource.

Relatively high green pod yields, fruit size, and marketable characteristics (long, smooth pods) make it superior to native strains for use as green chile.

Selections were made based on horticultural characteristics that were most important to the New Mexico chile industry, including high yield, uniform heat level, improved fruit qualities, easy de-stemming, and, most importantly, traditional flavor.

Selections were made based on the most important horticultural characteristics that were important to the New Mexico chile industry, including high yield, uniform heat level, improved fruit qualities, easy de-stemming, and traditional flavor.

In this case, we see that increased shade (especially diversity in the shade management) encourages a wider diversity of pollinating insects, which in turn leads to higher fruit set in the coffee and thus higher yields.

The soil is deep sandy loam of moderate fertility and produces low yields of high quality fruit.

Additional Winemaker Notes: The «Five Vines» is Viszlay Vineyards» Flagship Wine; 2012 was an exceptional year for growing grapes in Sonoma County, with high yields and the highest quality fruit.

Since the beginning, the priority has been maintaining a high level of sensitivity to the farmers who grow & harvest the cacao, and to the earth that yields the fruits.

The second and third year show that fresh fruit yields in the organic system were 29 percent (year two) and 11.3 percent (year three) higher in the organic system than the non-organic system.

Omega J8006 Nutrition Center Quiet Dual - Stage Slow Speed Masticating Juicer Creates Continuous Fresh Healthy Fruit and Vegetable Juice at 80 Revolutions per Minute High Juice Yield, 150 - Watt, Metallic

Previous studies have shown that pollination by bees yields firmer melons and cucumbers and higher sugar content in a few fruits.

Many of the «mantled» fruits produced no oil at all, despite being genetically identical to high - yielding plants.

«Hand - harvest labor - hours were three times greater in 2011 than in 2012 due to heavier fruit set and higher yields in 2011,» the researchers explained.

In order to get the highest yields in the shortest time for the cheapest costs the vegetables, fruits and grains that the conventional agribusiness giants produce are pumped full of chemicals, which you can not wash off.

They yielded varying findings, with increased risk associated with higher energy, protein, and animal product intake, and decreased risk related to the consumption of alcohol, fruit, and green and yellow vegetables — in sum, a low - fat, plant - based diet, high in phytoestrogens.

Peru and Brazil are undoubtedly leading worldwide providers of the fruit, the former generating an estimated 71 tons in 2010; but such modest yields are more than made up for by the high price caused by its demand.

The company produces salt (primarily used by cities for deicing roads but has many consumer and industrial uses as well), specialty potash (a premium fertilizer that improves the quality, yield, and shelf life of high - value fruit, vegetable, and tree nut crops), micronutrients (essential minerals that maximize plant yields), and magnesium chloride (used in numerous ways including roadway deicing, dust control, and as plant nutrients for wheat crops).

The attached fruit stickers are digital prints lit by a black light and altered just as fruits and vegetables have been altered to grow with less disease and higher yield.

I suggest you look up Liebig's Law of the Minimum, and also read up on the results of the FACE open air enhanced CO2 trials: higher CO2 promotes faster and more robust plant growth in only some species, but even then it mainly promotes increased production of cellulose and lignin in the plant stem and leaf structure rather than in increased fruit and seed yield.

The results of a Purdue University study show that by using LED lights instead of the conventional high pressure sodium (HPS) lights for growing tomatoes in greenhouses, growers could get the same yields of fruit from the plants using just 25 % of the energy required with current methods.

The slow juicer performed well in testing, producing a high yield quickly from both hard and soft fruit and vegetables, but that's not the only good reason to buy.