Using a blood test to diagnose diabetes isn't always straightforward, because healthy cats under stress (as they may experience in a veterinary clinic) often have
high glucose concentrations in their blood (called stress hyperglycemia).
«It's well known in IVF clinics that if you have
high glucose concentrations in cell culture, it favours survival of male blastocysts,» says Mathews.
Not exact matches
In the case of heart disease, Reaven says that
high blood
concentrations of insulin and
glucose can damage the endothelium that lines coronary arteries and set the stage for the formation of plaques.
This brought about an improvement
in blood sugar, whilst at the same time reducing so - called sugar spikes, that is phases with particularly
high blood
glucose concentrations.
Acute insulin stimulation increased
glucose transport by 21 %
in control cultures precultured at 1 pmol / l insulin, but at
higher insulin
concentrations we could not detect an effect of insulin on
glucose uptake.
In accordance with other studies, we found an increased glucose uptake under acute insulin stimulation in cultures established from control subjects precultured under basal physiological insulin concentrations, but when precultured at a higher insulin concentration, we could not see an effect on acute insulin stimulation indicative of induced insulin resistance (10
In accordance with other studies, we found an increased
glucose uptake under acute insulin stimulation
in cultures established from control subjects precultured under basal physiological insulin concentrations, but when precultured at a higher insulin concentration, we could not see an effect on acute insulin stimulation indicative of induced insulin resistance (10
in cultures established from control subjects precultured under basal physiological insulin
concentrations, but when precultured at a
higher insulin
concentration, we could not see an effect on acute insulin stimulation indicative of induced insulin resistance (10).
In contrast, type 2 diabetic cultures precultured at very
high insulin
concentrations expressed an increased basal
glucose uptake and a reduced insulin stimulated uptake.
Thus, the
glucose concentration was consistently lower after the
high - protein diet, particularly
in the evening.
Results: With the fasting
glucose concentration used as a baseline from which to determine the area under the curve, the
high - protein diet resulted
in a 40 % decrease
in the mean 24 - h integrated
glucose area response.
Glycation is a factor of
glucose concentration exposure and time, with more AGEs forming upon longer exposure to
higher concentrations of
glucose.33 It follows that
in a body that is hyperinsulinemic, and a brain that is insulin - resistant, the peripheral hyperinsulinism will inhibit the clearance of soluble Aβ by IDE, thereby causing it to remain
in the extracellular space for an extended amount of time, and the functional «hyperglycemia»
in the brain will provide an elevated level of
glucose — the perfect storm for glycation of Aβ and its aggregation into insoluble plaques.
High glucose and insulin
concentrations in the bloodstream are not desirable because they promote fat storage and rebound hypoglycemia.
The study found that ingestion of the very
high molecular weight carbohydrate resulted
in faster and greater increase
in blood
glucose and serum insulin
concentration compared to the low molecular weight carb and the placebo.
In contrast, higher postprandial insulin concentrations and increased fat oxidation with breakfast skipping suggest the development of metabolic inflexibility in response to prolonged fasting that may in the long term lead to low - grade inflammation and impaired glucose homeostasi
In contrast,
higher postprandial insulin
concentrations and increased fat oxidation with breakfast skipping suggest the development of metabolic inflexibility
in response to prolonged fasting that may in the long term lead to low - grade inflammation and impaired glucose homeostasi
in response to prolonged fasting that may
in the long term lead to low - grade inflammation and impaired glucose homeostasi
in the long term lead to low - grade inflammation and impaired
glucose homeostasis.
The addition of sacha inchi oil slowed down
glucose production
in 16 (38.1 %) participants that showed a
higher concentration of triglycerides before meals (fasting hypertriglyceridemia), whereas an improved expression of sirtuin - 1 (SIRT1), a gene responsible for regulating energy within the cells and coordinating cellular functions, was registered four hours after ingesting the meal enriched with sacha inchi oil, and linked to lowered levels of blood sugar measured at the same time.
This is because of the
higher concentration of
glucose (sugar) found
in some fruits, which could give you problems the same way that sweet foods do.
The lower
glucose AUC observed
in this study is
in agreement with previous research by Holmstrup et al. [120], who reported lower 12 - hour
glucose concentrations as a result of consuming three
high - carbohydrate meals compared to the equivalent distributed over the course of six meals.
Glucose enters the brain across a
concentration gradient, hyperglycemia
in the blood leads to toxicity to neurons, so hyperglycemia is potentially toxic;
high insulin is not if it is physiological.
Mean (± SE) 24 - Hour Profile of Plasma
Glucose Concentrations (Panel A) and Insulin
Concentrations (Panel B) during the Last Day of the American Diabetes Association (ADA) Diet and the Last Day of the
High - Fiber Diet
in 13 Patients with Type 2 Diabetes Mellitus.
The magnesium loss appears to be secondary to
higher concentrations of
glucose in the kidney that increase urine output [2].
Nevertheless, it is established that repeated consumption of
high glycemic index, mixed meals results
in higher mean 24 h blood
glucose and insulin
concentrations when compared with low glycemic index, mixed meals of identical caloric content (75,76).
Eating
high GI meals before exercise may result
in plasma
glucose concentrations peaking before the onset of exercise and then hypoglycaemia occurring within the first 30 minutes of the exercise period.
A diagnosis of diabetes is confirmed if
glucose is present
in the urine and its also at a persistently
high concentration in the blood.
The diagnosis is considered as confirmed when
glucose is found at consistently
high concentrations in blood and
in urine.
A diagnosis of diabetes only becomes definite when
glucose is found
in the urine and at a persistently
high concentration in the blood.
Diets
high in protein are associated with lower postprandial
glucose and insulin
concentrations than diets
high in either fat or carbohydrate
in normal cats
This
high urine
glucose concentration can actually pull excessive amounts of water into the urine, resulting
in increased urine volume, increased urinary water loss, a propensity for dehydration, and a compensatory increase
in thirst.
In Type I diabetes, glucose concentrations are high because of a decrease in the production of insuli
In Type I diabetes,
glucose concentrations are
high because of a decrease
in the production of insuli
in the production of insulin.
In either case, glucose is not delivered effectively to the cells, and instead remains in high concentrations in the bloodstrea
In either case,
glucose is not delivered effectively to the cells, and instead remains
in high concentrations in the bloodstrea
in high concentrations in the bloodstrea
in the bloodstream.
A
high concentration of
glucose in the urine and blood will show up as well as
high levels of electrolyte imbalances and liver enzymes.