Sentences with phrase «high glucose levels because»

Diabetics can't produce enough insulin, so they have high glucose levels because of low insulin,» Ye says.

Not exact matches

This is because there are potential risks to you and your baby if your blood glucose levels are high.

This is because blood glucose passes directly from you to your baby, so if you have high blood glucose levels your baby will produce extra insulin to compensate.

These infants have a high level of galactose in their blood because they lack an important enzyme, GALT, which converts galactose into glucose.

Because high fasting blood sugar level is a main characteristic of diabetes, the study findings suggest that the number of taste buds plays a role in glucose metabolism — how the body uses sugar — during aging, the authors proposed.

Because high blood glucose levels can lead to a long list of serious health problems — glaucoma, nerve damage and heart disease, to name a few — diabetics must test their glucose levels several times each day, typically using a lancing device to pierce a fingertip and draw blood.

«Because of its promising role in determining who has poorly controlled glucose levels, we have already begun to use the fructosamine test, at our institution to determine who is at high risk of complications and allocate resources to optimizing the glycemic control in these patients» said Dr. Parvizi.

Diabetics have high levels of sugar (glucose) in their blood streams because they don't properly process food into energy and growing more cells.

For patients with diabetes, monitoring and controlling blood sugar levels are extremely important because having high blood glucose levels for extended periods of time can lead to a host of diabetes complications.

The authors highlight that these sex differences have to be considered before starting metabolically active drugs, because higher plasma glucose levels were also associated with increased glucose kinetics, in diabetic patients, and this might have clinical relevance especially during ischemia.

Because of the high glucose, your insulin levels drop, reducing in turn your blood sugar levels.

For a non-diabetic, your BG level is most likely to be highest in the morning and your ketone levels lowest because the liver produces glucose during the night.

If your high abdominal FAT is because of «leptin» resistance, there is a high chance that you won't be able to stick to the various dieting guidelines I have outlined, especially the «management of glucose levels» and «tolerating hunger».

Poor management of diabetes can quickly lead to foot problems because flow can be reduced when blood glucose levels are high.

Initially, you might also experience occasional low blood sugar levels, simply because the body is used to releasing a certain amount of insulin to take care of the glucose, which is suddenly no longer available in high amounts.

I'm happy to inform you that my 2 hours after meal blood glucose level was 5.6 mmol / l which is in the normal range of 5.00 — 6.1 mmol / l, which I wonder if because it was actually more like 2 hours and 30 minutes, if that means my reading was still a bit high.

This is because the high level of glucose in starch causes your blood sugar to spike.

Almonds are among the less caloric nuts and show high levels of protein as well as antioxidants, especially vitamin E. Because of their unique composition, almonds are likely to significantly reduce cardiovascular and diabetes risks, such as being overweight, glucose homeostasis, inflammation, and oxidative stress.

In the case of insulin resistance, diabetes or generally poor blood glucose regulation, the person experiences much higher blood sugar levels because of their inability to metabolize food effectively.

To make things worse, because of the damaging effects of insulin resistance and high levels of circulating glucose, people with insulin resistance often feel too tired to exercise, are prone to overeating, and have intense sugar cravings.

Because of its high vitamin and catalyst content which manages the levels of glucose and aides keeping up sound weight, lemon water will enable you to smother your craving.

There seem to be a lot of individuals within both the high and low carbohydrate diet camps saying that fructose is bad for you — that it will raise your triglycerides and uric acid levels as well as potentially cause fatty liver disease because it is metabolized differently than glucose.

It does this by analyzing how much glucose is attached to your red blood cells, because the more there is, the higher your average blood sugar levels have been.

This happens because high levels of free glucose in the blood are toxic so your body is actually trying to help you by storing it as fat.

Also, dried fruit should be eaten only in small amounts because it, too, can produce a high glycemic load (causing a rapid increase in the blood glucose level), particularly when you eat to o much of it.

It is interesting to note that the KBs are able to produce more energy compared with glucose because of the metabolic effects of ketosis — the high chemical potential of 3 - β - hydroxybutyrate leads to an increase in the ΔG0 of ATP hydrolysis.3 A further point to underline is, as shown in Table 1, that glycaemia, even though reduced, remains within physiological levels because of the fact that glucose is formed from two sources: from glucogenic amino acids and from glycerol liberated via lysis from triglycerides.7

We would like to emphasize that ketosis is a completely physiological mechanism and it was the biochemist Hans Krebs who first referred to physiological ketosis to differentiate it from the pathological keto acidosis seen in type 1 diabetes.8 In physiological ketosis (which occurs during very - low - calorie ketogenic diets), ketonemia reaches maximum levels of 7/8 mmol / l (it does not go higher precisely because the CNS efficiently uses these molecules for energy in place of glucose) and with no change in pH, whereas in uncontrolled diabetic ketoacidosis it can exceed 20 mmol / l with a concomitant lowering of blood pH9, 10 (Table 1).

This is because it is not necessary that if you are going to the high blood sugar level, you can not face the low glucose level in your body.

He almost died because his glucose levels were so high.

In the case of Type II diabetes, glucose levels are high because cells in the body do not respond appropriately to insulin.

He finds out on an insurance exam that his A1C is 8.5 and the insurance agent suggests he see his doctor because that indicates some very high glucose levels.