Sentences with phrase «high glucose levels when»

These mice developed insulin resistance and high glucose levels when placed on a high - fat diet.

Not exact matches

For your baby, these risks include: miscarriage, premature birth, and birth defects, especially when blood glucose levels are high during the first trimester.

Gestational Diabetes is something that happens when a woman is pregnant and her sugar glucose levels get too high.

When you have high glucose levels in your blood, the excess amounts of glucose cross the placenta and reach your baby.

When we compared the blood glucose measurements according to the two diets, their blood glucose levels after diet B averaged 7.9 percent higher than after diet A, in which the participants consumed a high - fat meal in the evening.

When levels of dNPF get high, either artificially or naturally — as a result of a lack of glucose, for example — flies are driven to a food source.

When blood - glucose levels are high, the sugar binds to insulin and activates it, allowing the insulin to stimulate cells to absorb the excess sugar.

When the mice were tested again six months after delivery, the high glucose levels in the group exposed to BPA persisted for two hours after exposure.

When the amount of glucose rises in the blood — as happens after eating a carbohydrate - rich meal — the pancreas secretes more insulin, which works to keep the blood glucose level from getting dangerously high.

Of the 107 participants who had prediabetes — when blood sugar is elevated but not high enough to be diagnosed as type 2 diabetes — at the start of the study, 49 percent were at normal blood glucose levels at the end of the 6 - month study period irrespective of weight loss.

After 11 weeks, the mice fed with artificial sweeteners showed an unusually high spike in blood glucose levels when given a glucose meal, a condition called glucose intolerance that is seen as an early stage in the development of diabetes.

The improvement in overall postprandial glycaemia was largely accounted for by lower blood glucose levels after the evening meal, when carbohydrate consumption was high and participants tended to be more sedentary»

A glucose - responsive insulin that is automatically activated when blood sugar levels are high would eliminate the need for additional boosts of insulin, and reduce the dangers that come with inaccurate dosing.

Whether type 1 or type 2, diabetes occurs when levels of glucose in the blood climb too high.

Medical complications can arise when cells resist the uptake of insulin; in response, the body produces more insulin while glucose levels are high in the blood stream.

The scientists got another surprise when they followed up on this finding with mouse experiments that exposed specialized kidney cells called «podocytes», a key component of the blood filtering, to high levels of glucose.

When blood sugar levels are too high, the beta cells of the pancreas secrete insulin which stimulates the uptake of glucose.

When blood glucose levels are high, hepatocytes respond to insulin by increasing glycogen storage, decreasing gluconeogenesis, and decreasing glycogenolysis.

When developing heart cells are exposed to high levels of glucose, the researchers found, the cells generate more building blocks of DNA than usual, which leads the cells to continue reproducing rather than mature.

Human heart cells grown from stem cells show less - robust muscle fibers (green) in the presence of high levels of glucose (left) than when glucose levels were lower (right).

This would indicate the need for a treatment scenario that is opposite to that of diabetes, in which metformin is taken just after a meal when blood glucose levels are high.

When compared with a control group, the arsenic - exposed mice exhibited higher blood glucose levels due to reduced insulin secretion during the early phases of a glucose tolerance test.

When your blood glucose level is too high, the consequences can include a whole host of health problems, from hypertension to heart attacks and kidney disease.

When the stressful event or feeling is over and you still have high blood glucose levels, that glucose gets stored as fat.

Prediabetes is defined as a reading of 5.7 to 6.4, while diabetes is diagnosed when glucose levels reach 6.5 % or higher.

When a diabetic's blood glucose level gets too high or too low, a diabetes alert dog smells the difference in VOCs in the person's saliva and can provide a valuable early warning.

When a stressful event or feeling is over and you still have high blood glucose levels, that glucose gets stored as fat.

When blood sugar levels become too high, insulin levels rise in order to carry glucose into the cells for energy production.

Even if you measure high ketone levels (but I doubt you would measure 8 or more), if your glucose levels are low, it shouldn't be an issue (ketoacidosis happens when both blood glucose and ketones are high).

Insulin Resistance is a blanket term for a whole host of health issues that result when (1) our cells can't absorb their needed nutrients, and (2) we have sustained, high, circulating levels of glucose and insulin.

The only case when it becomes a problem is when your body gets in ketoacidosis (if you have diabetes and also high blood glucose when having high ketone levels).

Poor management of diabetes can quickly lead to foot problems because flow can be reduced when blood glucose levels are high.

Diabetesdevelops very gradually, so when you're in the prediabetes stage — when your blood glucose level is higher than it should be — you may not have any symptoms at all.

Soluble fiber works best when consuming higher quantities of water, since the water and soluble fiber work together in dissolving into a gel - like substance, helping to lower blood cholesterol, glucose levels and aiding in digestion.

When less glucose is able to get into our cells, this leads to strong carbohydrate cravings, a ravenous appetite and greater potential for fat storage due to the high level of circulating blood sugar [2][12].

When less glucose is able to get into our cells, this leads to strong carbohydrate cravings, a ravenous appetite and greater potential for fat storage due to the high level of circulating blood sugar

However, it means that your high - fat, low - carb diet should include thyroid supporting foods rich in iodine and selenium, such as sea vegetables and brazil nuts, and should also include carbohydrates timed properly, such as before, during or after workouts, when the carbohydrate is more likely to be utilized for energy and less likely to spike blood glucose levels.

Rice (white rice especially) is a dense source of high glycaemic index carbohydrates which means that when we consume rice, the blood glucose levels increase along with the hormone insulin secreted by the pancreas.

I had to lie to the GP that I was doing research to save him ego when I rang up to explain the very high glucose level i got on the patient that he had not requested

When you ingest sugar or high - glycemic foods (like refined grains or fruit juice) that rapidly convert to sugar, your body breaks it down into glucose, which raises insulin levels.

However, do not «spill» the carbs over — when the insulin levels and sensitivity are high, any excess of glucose goes to fat cells unless you use it for immediate energy and the post-training recovery process.

Higher blood glucose levels may be caused by the milk with honey - do you have this problem even when you skip it?

When it comes to high levels of glucose on a LCHF diet, this is a common issue and should only be short - term.

Most importantly, high blood sugar levels generate free radicals called advanced glycation end products (AGEs), formed when proteins react with glucose and become useless.

However, when diabetes (hyperglycemia - high blood sugar), is treated with insulin or medication that increases insulin production, glucose levels can easily return to the normal range.

It is our speculation by maintaining high insulin sensitivity, when carbohydrates are brought back during competition the slight insulin response actually speeds delivery of glucose to cells and conversion of glucose to ATP without seriously impacting high level fat metabolism.

When we are ingesting too much glucose by eating sugars (dairy products are also sugar), refined grains, or other carbohydrate - rich foods lacking in fibre, it leads to high blood sugar levels, which our body can't break down and stores as fat.

I find it particularly interesting when Jaminet says above that «there is very little rise in mortality — only about 10 % higher relative risk — in 2 - h glucose levels of 7 mmol / l, which is 126 mg / dl.»

When fasting blood glucose levels are higher than 126 mg / dl, that individual is classified as a type II diabetic.

People living with diabetes are susceptible to dry, flaky, irritated skin, especially when blood glucose levels are running high.