Despite relatively
high grain levels and crisp, perhaps boosted, contrast, there's a nagging softness or smoothness to the image, and the source print is less than pristine.
Not exact matches
Many people could raise their general
level of wellness at the same time they enhance their appearance and self - image, by doing two things — drastically reducing or eliminating the intake of junk food, refined sugar, and other carbohydrates, saturated fats, alcohol, and nicotine; and adding more healthful foods to their diets including vegetable proteins, whole -
grain cereals and bread, raw vegetables and fruits, and
high fiber foods.
Such whole -
grain varieties contain
high levels of phenols and tannins, two plant compounds with a knack for mopping up free radicals that can wreak havoc on cell membranes and other delicate machinery within the human body.
GFWD is of the opinion that when gluten is detected in amounts between 5 and 20 - ppm gluten in difficult to homogenize samples (e.g., naturally gluten - free
grains, multi-ingredients products when only one ingredient is contaminated) there are often
higher levels of gluten to be found in the sample.
Because of their
high level of anti-oxidants, MySeeds will not go rancid like flax seed, or other oils and
grains.
Millet: Cultivated 4,000 years ago from wild West African grass, this nutty - flavoured
grain is known to be heart healthy, containing a
high level of protein, magnesium and niacin.
Oats are great for stabilizing your blood sugar
level as a result of the combination of
high fiber and complex carbohydrates which slows down the rate at which this
grain is converted to simple sugars thereby preventing blood sugar spikes and reducing the risk of developing diabetes
Because we tend to de-emphasize
grain intake in our WHFoods recipes and meal plans, and because we generally tend to emphasize intake of low glycemic index foods that have limited to moderate amounts of available carbohydrates, we set a WHFoods recommendation
level of 225 grams for total carbohydrate — about 10 %
higher than the low end of the range recommended by the National Academy of Sciences (NAS) in its discussion of Dietary Reference Intakes.
The «whole
grain» Walgreens Disney animal crackers had the
highest level of acrylamide out of twenty - two animal cracker brands CEH tested.
To break out of the hard shell of the kernel, the shoot begins to digest some of the starch inside the seed — a development that gives sprouted
grains nutritional benefits such as lower starch
levels and
higher proportions of vitamins and minerals than conventional
grains.
Health conscious parents are likely to choose this «whole
grain» treat over white flour animal crackers, since they have no way to know that the whole
grain variety contains
high levels of the carcinogen «Parents trust companies like Disney and Walgreens to make safe products for their children, but our testing shows that when it comes to these animal crackers, parents just can't trust in Disney,» said Michael Green, Chief Executive Officer of CEH.
Due to the heavy consumption of processed vegetable oils and
grain - fed meat & dairy products most people have very
high levels of omega 6.
Whole
grains are digested slowly due to the
high fiber and protein, this results in you feeling full for a longer period of time and more stable blood - sugar
levels.
Since 1892 Village Harvest's parent company Otis McAllister has been setting the standard of quality for
grains and other products with the
highest level of authenticity, taste, and nutrition in mind.
This is the best of both worlds —
grain - free and easy on blood sugar
levels while loaded with
high quality nutrition and packed full of flavor!
Unfortunately, the
level of glyphosate contamination was very
high, much
higher than any of the organic
grains they had tested.
In Tropical Traditions» own testing of organic
grains so far, they found that barley has among the
highest levels of glyphosate of the organic crops, and this corresponds to conventional crops where the EPA has raised the limits of glyphosate in barley to a
higher level than other
grains.
The
high levels of phytase in rye explain why this
grain is preferred as a starter for sourdough breads.
If dental decay is a recurrent problem, then more care with
grain preparation and
higher levels of animal foods will be needed.
Kirsteen Campbell, master blender for The Famous Grouse explains: «Within two years we see significant colour and character development, with a sherry cask having a greater impact than a Bourbon barrel, as sherry casks provide a
higher level of flavour compounds to be extracted by the maturing
grain whisky.
Sourdough fermentation of
grains containing
high levels of phytase — such as wheat and rye — is the process that works best for phytate reduction.
The
grain is not lower in gluten; in fact it has comparable or even
higher levels than modern wheat.
Currently, not all industries stand to gain equally from these solutions, with the
highest needs among industries with
high levels of fraud (olive oil, fish, milk,
grains and honey48) or where products are being sold with premium or organic credentials that require validation.
A breakthrough in our understanding of how betaglucan structure is controlled may enable the development of healthier wheat
grains with
higher levels of soluble betaglucan, a special type of dietary fibre that can help lower blood cholesterol.
Millet, for some reasons, has a tendency to have
higher levels of gluten contamination than many alternative
grains.
Certain plant foods such as beans,
grains and nuts contain
high levels of a substance called phytic acid, a.k.a. phytate.
Our aim is to develop healthier wheat
grains with
higher levels of soluble betaglucan, a special type of dietary fibre that can help lower blood cholesterol.
The ACCC would not comment, but in its recent bulk wheat port access report noted: «Given the lack of access to alternate supply chains it is not surprising that there is a
high level of concern within industry about the effect of rebates recently announced by CBH for users of its supply chain, and the impact on
grain trading and competition for port terminal and related bulk export supply chain operations.»
In some varieties the sorghum bran (the husk that surrounds the
grain) contains
higher levels of antioxidants than blueberries.
It has been observed that
grain fed cows have
high cholesterol
levels and various other issues.
It said teff also «contains vitamin C, which is unique for
grains, and is
high in resistant starch, a dietary fibre that supports blood sugar
levels, weight control and colon health».
A survey of Wisconsin herds producing more than 30,000 lb of milk per cow shows that forage quality, not
high levels of
grain feeding, drives milk production.
While whole
grains offer slightly more vitamins and minerals than processed
grains, whole
grain bread will contain
higher levels of phytic acid, so it will potentially block any increased nutritional profile.
Rye has the
highest level of phytase in relation to phytates of any
grain, so rye is the perfect
grain to use as a sourdough starter.
In an effort to stem
high childhood obesity
levels, the new guidelines set limits on calories and salt, and they phase in more whole
grains in federally subsidized meals served in schools» main lunch line.
The dust particles are blown
higher into the air more readily, whereas the now positively charged sand
grains usually remain closer to ground
level.
The first experiment, using pines, was designed to find out whether
high levels of UV - B could cause malformed pollen
grains in today's seed plants similar to those described by Foster, and whether these malformations could affect reproduction.
Adherence to the MD components was defined as consumption
levels above the group median for fruits, vegetables and legumes, nuts and seeds, whole
grains, fish and poultry and a
high ratio of monounsaturated to saturated fatty acids, as well consumption below the median of red meat, alcohol, and soft drinks.
Prior studies of atomic -
level grain boundary and segregation structures have been mostly focused on small - angle or special symmetrical tilt and twist boundaries with
high symmetries and well - defined periodicities in artificial bicrystals.
In the new study, pollen
grains of a modern dwarf pine species, considered an analog for the ancient species, were similarly malformed under
high levels of ultraviolet - B radiation (bottom row).
Exposure to
higher UV - B
levels led to more malformed pollen, the researchers found, with up to 13 percent of the pollen
grains deformed under the
highest conditions.
Falling water
levels have exposed fine -
grained sediments along the periphery of the lake;
high winds whip up those sediments into nasty clouds of dust that cause health problems for residents throughout the region.
While they wouldn't be mistaken for Lilliputian - sized brains, some of their fine -
grained features bear a remarkable resemblance to the human cerebral cortex, home to our memories, decision making and other
high -
level cognitive powers.
However, in most parts of the world, conventional dairying is associated with
high levels of
grain feeding, the use of cow breeds which produce
high milk volumes, and the application of large amounts of fertilizer («
high input» farming), while organic dairying is tied to pasture and forage feeding, lower amounts of fertilizer application, and the use of mixed or minority breeds («low input»).
Other examples of
high - risk, low - benefit functionality the researchers uncovered included code that lets browsers detect light
levels in a room, perform fine -
grained timing operations and perform advanced audio synthesis operations.
Dust
grains could possibly condense at
higher levels, but there they would not get enough «push» from the star's radiation to explain their outward movement.
In the past, Western - type diets have been made by adding
high levels of fat and cholesterol to
grain - based chow diets.
A good fit to the data is found by two distinct dust populations: (1) very small, hence unbound, hot dust
grains confined in a narrow region at the sublimation rim of carbonaceous material; (2) bound
grains at 2 AU that are protected from sublimation and have a
higher mass despite their fainter flux
level.
Although food supplements can alleviate this situation, the development of
high - yielding varieties of cereal
grains that have
high levels of protein and better amino acid balance would be the ideal solution, since this would not involve added expense or special educational efforts, and there are good possibilities of producing them.
Often labeled as the ultimate «superfood», quinoa contains the
highest levels of protein of all
grains, including all nine essential amino acids that the body can't make itself.