Sentences with phrase «high heat cook until»

Heat orange juice in a 2 - quart pan over medium - high heat Cook until reduced by half, 12 - 15 minutes.

While you continue to bake your cheese taco shells place the ground beef and ground chorizo in a skillet over medium high heat cooking until it is completely cooked through.

While you continue to bake your cheese taco shells place the ground beef in a skillet over medium high heat cooking until it is completely cooked through.

Not exact matches

Bring to a boil over high heat and cook for 8 to 10 minutes, until reduced and thickened.

Cook for another 35 to 45 minutes until all is married up, then turn the heat up to high and stir in the masa harina mixed with a little water.

In a large stainless or cast - iron skillet over medium - high heat, cook the diced bacon until the fat has rendered, and the bacon is golden and crisp.

Set those aside and add in the meat, and cook on high heat until just done.

Heat butter and 1 tablespoon olive oil in a large skillet over medium - high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minuHeat butter and 1 tablespoon olive oil in a large skillet over medium - high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minuheat; cook and stir mushrooms in mixture until browned, 5 to 6 minutes.

Place the saucepan over medium high heat and cook until the sugar starts to caramelize, 10 - 15 minutes.

Cook over medium high heat until the syrup turns a light amber color (or 300F if you have a candy thermometer).

While the grits cook, brown sausage in a large cast iron skillet over medium - high heat, stirring often, 5 - 8 minutes or until sausage crumbles and is fully cooked; remove from skillet, and drain.

When you're ready to cook, bring to a boil over high heat, then reduce heat to medium - low, cover, and simmer until the liquid is absorbed, about 1 hour.

Continue to cook over medium - high heat, stirring frequently, until mixture reaches 248 degrees (firm - ball stage) on a candy thermometer, about 20 minutes.

Add oil, onions, celery, carrots, and seasonings to the skillet and cook until translucent over medium - high heat, about 5 - 7 minutes.

Heat oil or butter in a skillet and cook eggs on high until scrambled 5 - 8 mins.

Cook over moderately high heat until golden, 3 minutes.

In a large wok or skillet over medium high heat, add oil and cook onions until tender, about 2 minutes.

Add the wine, raise the heat to medium - high, and cook for 30 seconds or until the wine has fully evaporated.

Add the remaining sugar and glucose and cook the mixture over medium - high heat until it reaches a temperature of 107 degrees.

Cook over medium - high heat for 3 minutes, turn and cook for an additional 2 to 3 minutes, or until nicely browCook over medium - high heat for 3 minutes, turn and cook for an additional 2 to 3 minutes, or until nicely browcook for an additional 2 to 3 minutes, or until nicely browned.

When its time to cook, heat a large cast - iron skillet or grill pan to high heat and sear each chicken leg until slightly charred on each side.

Cook the Chicken: In the same pan used to pickle the onion, heat a thin layer of olive oil on medium - high until hot.

Spray a grill pan with non-stick cooking spray, and allow it to heat over medium high heat for two minutes or so, until it is hot.

Continue to cook on high heat for 3 - 5 minutes until it starts to thicken.

Sprinkle in chopped green onion, turn the heat to medium - high, and pour in the coconut milk, allowing the mixture to come to a simmer and cook for another 2 - 3 minutes, then cover the pan and allow to cook a remaining 4 minutes until coconut milk has evaporated and rutabaga is soft.

Heat up a grill pan to medium - high heat (or use a BBQ) and cook on each side for 4 - 5 minutes or until center is no longer pHeat up a grill pan to medium - high heat (or use a BBQ) and cook on each side for 4 - 5 minutes or until center is no longer pheat (or use a BBQ) and cook on each side for 4 - 5 minutes or until center is no longer pink.

Bring to a boil then reduce to medium - high heat for approx. 45 minutes or until water starts to evaporates and add the remaining 5 cups of water as needed then cook for another 45 minutes or longer, continuing to check on water levels.

Fry bacon over medium high heat until cooked through and starting to brown.

Cook over medium - high heat, whisking constantly, until thickened and slowly boiling.

Remove lid, increase heat to medium - high and cook 15 minutes more, or until carrots are tender and most of cider has evaporated.

Close, and cook on high heat 5 to 7 minutes, or until grill marks appear on fruit.

Add oil to pan and cook over medium - high heat 7 to 10 minutes more, or until carrots are golden brown.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and scook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and sCook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

In a large saute pan over high heat, add the oil, and cook the fish for about 3 minutes on each side, until the salmon is firm (not spongy — use the back of spatula handle to press down on the salmon).

Meanwhile, in a medium skillet, cook the peppercorns over moderately high heat, shaking the skillet occasionally, until they are smoking and fragrant, 2 minutes.

Raise heat to medium - high; cook until mixture registers 260 degrees on a candy thermometer.

Skim fat from cooking liquid, transfer to a pan and cook over medium - high heat until reduced to 2 1/2 to 3 cups.

4) Meanwhile, bring a griddle pan up to a very high heat and cook chicken, turning occasionally for about 8 minutes until well charred and cooked through.

Cook over medium - high heat, stirring, until sauce thickens, 3 minutes.

Cook again over medium - high heat for a few minutes until any excess water evaporates from the pan.

Cook over high heat, without stirring for 10 — 15 minutes or until the mixture becomes a light golden - yellow caramel.

Add tomatoes, cut side up, in the same skillet and cook over medium - high heat for 2 minutes or until starting to char.

Bring to a boil over high heat, reduce to a simmer, and cook until exteriors are tender, about 10 minutes.

In a large pot of boiling salted water, cook the spaghetti over high heat until al dente, stirring occasionally to prevent it from sticking, about 8 minutes.

Melt the sugar in a small saucepan over medium - high heat and cook until rich and golden.

If using bacon fat * to roast the squash (optional) cook the bacon first: heat a large heavy skillet over medium high heat and cook bacon until 2/3 of the way done, then remove to drain on paper towels and set aside.

Add frozen tortellini and continue cooking over medium - high heat for 5 - 6 minutes or until tortellini is cooked al dente.

Season the steak with the kosher salt and pepper and cook in the olive oil over medium - high heat until well - browned on both sides, about 6 - 8 minutes per side, or the internal temperature reaches 145 degrees Fahrenheit.

Cook over medium to medium high heat until slightly charred, about 10 minutes.

In a skillet over medium - high heat, cook the onions until translucent.