Sentences with phrase «high heat cook carrots»

In a fry pan over medium high heat cook carrots and radishes.

Not exact matches

Add oil, onions, celery, carrots, and seasonings to the skillet and cook until translucent over medium - high heat, about 5 - 7 minutes.

Remove lid, increase heat to medium - high and cook 15 minutes more, or until carrots are tender and most of cider has evaporated.

Add oil to pan and cook over medium - high heat 7 to 10 minutes more, or until carrots are golden brown.

In a large pot, over medium to high heat add butter, once butter has started to melt add in carrots, cook for 1 - 2 minutes, then add in onion and celery, season vegetables with 2 teaspoons of Montreal Steak seasoning.

Add the chopped onions, bell peppers, peas and carrots and stir - fry on medium - high heat until the vegetables are cooked, yet crunchy.

Cook over medium - high heat until the carrots are tender and the juice has reduced, 3 to 4 minutes.

In a large heavy pot over medium high heat, add the olive oil, onions, garlic, carrots and celery and the bay leaves and let cook for 5 - 7 minutes until softened.

Get rid of the carrot, leek, and onion and keep cooking the broth over medium - high heat until the broth is reduced by half, which should take another 30 minutes.

This way, the carrots acquire a nice charred flavor without becoming too soft, so keep your heat up high, as once you remove them from the heat they will continue to cook.

Meanwhile, in a non-stick skillet over medium - high heat, stir - fry the marinated chicken until cooked through and browned, adding the bell pepper and carrots in the last couple minutes of cooking.

Cook the turkey, onions, green pepper, and carrots over medium - high heat, stirring often, until the turkey is lightly browned.

Partly cover with a lid, turn the heat up high and boil everything down until the carrots are tender, cooked through and sticky with honey.