Sentences with phrase «high heat of the grill»

The high heat of the grill helps form a delicious rice crust with a smoky flavor.

To make sure bacteria are killed throughout fresh sausages, poach them to an internal temperature of 140 °F / 60 °C, hold that temperature for 30 minutes, then cool them briefly and flavor their surface quickly on the high heat of the grill or frying pan.

Not exact matches

Heat a grill pan on medium high heat and add in a glug of olive Heat a grill pan on medium high heat and add in a glug of olive heat and add in a glug of olive oil.

In a grill pan or a cast iron skillet, heat up a couple tablespoons of water oil over medium - high heat.

If the heat is too high, you can move the potatoes to the edges or sides of the grill to cook on indirect heat.

Set the burner to low and prepare the grill for two zone / high heat grilling with one side of the grill uber hot and the other with no heat

Alternatively, set half the burners of a gas grill to high heat.

All you have to do is to heat a lug of olive oil over medium - high heat and grill the whole corn cob for 15 minutes, lid closed, turning every 5 minutes, until the cob has black burn marks here and there and the kernels are soft (you can check it by piercing the cob with a fork).

Preheat your grill for indirect grilling — heat half of the grill over medium - high heat, and leave the other half of the burners turned off.

Grill grates with a lot of space between the metal bars aren't the best with this, and it doesn't need super high heat as much as it needs to be warmed.

When you are ready to cook, heat a stovetop grill to medium - high, and brush with a tiny bit of olive oil.

Heat pan grill to hot and keep temperature relatively high, place sliced bread and turn till toasted, remove and if desired rub with a clean glove of garlic, sprinkle with salt and drizzle with olive oil.

To grill the zucchini I use a grill pan on quite high heat (a barbecue grill works just as well), thin slices of zucchini are grilled in no time.

Prepare grill for medium - high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, turn one or two burners to medium - low).

Prepare a gas or charcoal grill fire for indirect cooking with high heat: On a gas grill, heat all burners on high; then turn off all but one burner just before cooking the salmon; on a charcoal grill, bank the coals to two opposite sides of the grill.

Cook the meat over high heat to sear in the juices, then move it to an indirect side of the grill and finish cooking until you reach the medium rare temperature inside.

Heat one side of grill to medium - high (350 °F to 400 °F).

If you would like to char the outside of the drumsticks, turn the burner directly underneath the chicken on to high heat and grill until nicely browned, flipping once.

Heat grill to medium - high (or heat a tablespoon of coconut oil in a cast iron skillet over medium - hiHeat grill to medium - high (or heat a tablespoon of coconut oil in a cast iron skillet over medium - hiheat a tablespoon of coconut oil in a cast iron skillet over medium - high).

Grilled Stone Fruit Gazpacho Grill sliced peaches, nectarines or plums over high heat until just barely warmed through, then puree in a blender with some cucumber, red bell pepper, onion, a dash of sherry vinegar, salt, pepper and ice.

Grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level for only 2 to 3 seconds), turning once, for 2 minutes tGrill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level for only 2 to 3 seconds), turning once, for 2 minutes tgrill (you can hold your hand at grill level for only 2 to 3 seconds), turning once, for 2 minutes tgrill level for only 2 to 3 seconds), turning once, for 2 minutes total.

For the vegetables, preheat a gas of charcoal grill on medium high heat.

Full of flavor from the fresh cilantro, this dish can be made by using the broil setting in your oven or over medium - high heat on the grill.

To prepare kebabs: Preheat half to two - thirds of a gas grill to medium - high (1 burner if you have a 2 - burner grill; 2 burners on a 3 - burner grill) or build a medium - high - heat fire on one side of a charcoal grill.

Cook the rice over high heat for 10 minutes, or until the water is almost absorbed, then move to a cooler part of the grill and cook at a gentle simmer over low heat for another 10 minutes, or until the rice has absorbed all of the liquid.

Heat the grill to medium - high heat, a nice hot grill will seal in the juices of the chicHeat the grill to medium - high heat, a nice hot grill will seal in the juices of the chicheat, a nice hot grill will seal in the juices of the chicken.

Arrange the tamales around the edge of a high heat grill.

Grill the burgers over high heat until they reach the desired level of doneness.

For meaty steaks of swordfish, albacore, and halibut, all you need is a kiss of high heat from a grill or cast - iron pan and a simple vinaigrette.

Prepare grill for medium - high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off).

The Korean grill favors thin pieces of meat cooked quickly over high heat, so the proteins don't dry out.

Prepare grill for high, indirect heat (for a charcoal grill, bank coals on 1 side of grill; for a gas grill, leave 1 or 2 burners off).

Prepare grill for medium - high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off) and lightly oil grates.

If using a gas grill or grill pan, prepare for medium - high heat; if using a charcoal grill, prepare for two zones of heat, medium - high and low.

Meanwhile, prepare a grill for medium - high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off).

Prepare grill for high, indirect heat and fit with grill pan (for a charcoal grill, bank coals on 1 side of grill and put drip pan on empty side; for a gas grill, leave 1 burner turned off and place drip pan over unlit burner).

HIGH HEAT Have a very hot bed of coals or charcoal, or a gas grill with all burners on HIGH and pre-heat grill for 10 - 15 minutes so it's hot.

Be sure to oil the grill or pan and grill / fry all sides of the tofu over medium - high heat, brushing evenly with sauce, until golden and caramelized.

You're going to grill soy - sambal - marinated pork skewers and scallions, and since it's going to get hot though (it always does), I made this High Heat Coping Mechanisms playlist (chilled out and free of charge) to keep you cool (maybe).

Prepare a grill for medium - high, indirect heat (for a gas grill, leave one or two burners off; for a charcoal grill, bank coals on one side of grill); oil grate.

Cook small pieces of chicken on high heat for a killer stir - fry, or skewer them and set them on the grill for kebabs.

(Or, you can grill on the grate of a gas or charcoal grill over medium - high heat, turning occasionally, 20 — 25 minutes.)

Grilling steaks demands a very hot grill: Either high heat on a gas grill or the first 15 minutes of charcoal's burn life.

Grill the ostrich over medium - high direct heat, turning frequently, about 5 to 7 minutes per side or to an internal temperature of 145 to 155 °F.

Prepare the grill for high heat grilling and place the balsamic asparagus on the heat, but don't dump out the stuff in the bottom of the dish, we'll use that later:

It's made from cordierite stone for a high level of heat tolerance and thermal shock resistance — so you can use it on the grill or in the oven without fear!

But in traditional cooking, the high temperature of the pan, oven or grill pushes heat into the exterior of the food so quickly that a large temperature gradient forms between the surface and the core.

Oil the grates of a grill; heat to medium - high.

I've written about the apparent benefits of gently cooked meat [4] compared to high heat grilled meat.

To prepare kebabs: Preheat half to two - thirds of a gas grill to medium - high (1 burner if you have a 2 - burner grill; 2 burners on a 3 - burner grill) or build a medium - high - heat fire on one side of a charcoal grill.