Recipe Directions: On medium to
high heat place sesame seed oil in a skillet and let warm up.
Meanwhile, In a large skillet, over medium to
high heat place oil and cook onions for 3 minutes.
In a large skillet, over medium to
high heat place add 1 tbsp olive oil, beef and garlic.
Not exact matches
Heat a heavy saucepan over moderately high heat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until brow
Heat a heavy saucepan over moderately
high heat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until brow
heat, add the oil and when hot,
place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until browned.
Place the saucepan over
high heat and bring to a boil.
Place steaks in pan over
high heat.
When ready to cook,
heat the broiler to
high and
place a rack a few inches below.
Place the saucepan over medium
high heat and cook until the sugar starts to caramelize, 10 - 15 minutes.
Then I prepared the grill for
high heat grilling and
placed the plank on the grill.
Place the pot over medium
high heat and bring to a boil.
Place pan over medium
high heat.
Reduce the apple cider:
Place the apple cider (spiced or not spiced, but cider is better than apple juice) in a medium saucepan over
high heat.
Place over medium
high heat and saute the onions for 2 — 3 minutes.
Place over medium to medium -
high heat and bring just to a boil.
Place the remaining half a cup of coconut milk in a small saucepan and bring to a boil over medium -
high heat.
Place the pot on the stove over
high heat and bring to a boil.
Place over
high heat until oil is just smoking.
Place a lid on the skillet, turn the
heat up to medium -
high, and let the liquid come up to a boil.
Place another pot of water over
high heat, and bring to a boil.
Place on
high (my experimentation with low
heats were unsuccessful.)
Place on medium -
high heat until the juice boils.
Tip: To toast almonds,
place them in a dry skillet over medium
high heat.
Place the vegetable stock into a medium pan over medium
high heat.
Make the Cranberry Wine Sauce by combining the cranberries, wine and sugar in a small saucepan and
placing over medium -
high heat.
For more crust,
place the pan over medium
high heat until the rice sizzles and smells toasted but not burned, 2 - 3 minutes.
Place a large pan over medium
high heat and add in olive oil and tomatoes.
Spray a large nonstick skillet with nonfat cooking spray and
place over
high heat until very hot.
Place oil and 2 tablespoons butter in flat, heavy - bottomed skillet and
heat on medium -
high until butter melts.
Add turkey or beef, salsa, chiles and taco seasoning to skillet and
place over medium -
high heat.
Place peanut butter in a small microwave safe bowl and
heat on
high for 30 seconds.
Place the sugar and water in a large saucepan over medium -
high heat and whisk to dissolve.
In a cast iron (or heavy) skillet, over medium
high heat,
place butter in skillet to melt.
Wrap the onion up in the foil, making sure to pat down the top to seal the stuffing inside and
place on either a baking sheet and bake for 20 - 30 minutes at 450 or
place the individually wrapped onions on the grill over
high heat and grill for 10 - 15 minutes.
Homemade Mincemeat:
Place all the ingredients in a large Dutch oven, and bring to a boil over medium
high heat, stirring often.
First, cook your quinoa: Add quinoa and water to a medium pot and
place over
high heat; bring to a boil, then cover, reduce
heat to low and cook for 15 minutes.
To reheat,
place frozen food (no need to defrost) in a preheated 350 °F oven for 30 minutes or microwave on
high for 3 to 4 minutes, or until
heated through.
Add the onion, garlic, thyme and bay leaf and cover by 2 inches with cold water and
place over
high heat.
Cover with cold water and
place the pot over
high heat.
Place broth, zucchini and tarragon (or dill) in a medium saucepan; bring to a boil over
high heat.
Rub a little bit of
high heat oil on the inner rim of the squash then
place each half face down on the baking sheet.
Place the pan over medium -
high heat and bring to a simmer, stirring frequently.
Place a dutch oven or heavy pot onto the stove over medium -
high heat.
In a dry pot, add vegetable oil and
place over medium -
high heat, when hot, add beef and fry until browned.
Place chopped potatoes in a large pot of water and bring it to boil over
high heat.
Brine the turkey: In a large pot, combine the brine ingredients and
place over medium -
high heat.
Over medium -
high heat in a soup pot,
place the oil the onions and a pinch of salt.
Over medium -
high heat using a heavy bottom soup pot,
place the oil the onions and a pinch of salt.
Place shallot in a saucepan over medium
high heat and add the vinegar, allowing the mixture to reduce until only a few tablespoons of syrupy liquid remains.
Place cooked turkey and al remaining ingredients in your Crock - Pot ® Slow Cooker and
heat on low for 8 hours of
high for 4 hours.
Place spinach in a large pot over
high heat.