Sentences with phrase «high heat you cook on»

Light saute cooking with olive oil at temperatures no higher than 200 - 250F seem to be safe and minimally damaging, but oven baking or higher heat cooking on the stovetop with olive oil is not wise given that there are much hardier and less expensive fats to choose from like expeller pressed coconut oil or palm oil!

Not exact matches

Hi Meta, make sure you use a generous amount of olive oil and cook them on the hob on a high heat.

Cover with lid and cook on low heat 6 hours or high heat for 4 hours.

Set those aside and add in the meat, and cook on high heat until just done.

Add the ground beef to a saute pan and cook on medium - high heat.

Continue to cook over medium - high heat, stirring frequently, until mixture reaches 248 degrees (firm - ball stage) on a candy thermometer, about 20 minutes.

Remove sun - dried tomatoes from the pan, leaving the oil, and add chicken tenders, salted and lightly covered in paprika (for color) and cook on high heat for 1 minute on each side.

Heat oil or butter in a skillet and cook eggs on high until scrambled 5 - 8 mins.

When its time to cook, heat a large cast - iron skillet or grill pan to high heat and sear each chicken leg until slightly charred on each side.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Cook the Chicken: In the same pan used to pickle the onion, heat a thin layer of olive oil on medium - high until hot.

Continue to cook on high heat for 3 - 5 minutes until it starts to thicken.

Heat up a grill pan to medium - high heat (or use a BBQ) and cook on each side for 4 - 5 minutes or until center is no longer pHeat up a grill pan to medium - high heat (or use a BBQ) and cook on each side for 4 - 5 minutes or until center is no longer pheat (or use a BBQ) and cook on each side for 4 - 5 minutes or until center is no longer pink.

In a large skillet, combine the oil, onion and garlic and cook on medium - high heat, stirring occasionally, for 2 minutes.

Bring to a boil then reduce to medium - high heat for approx. 45 minutes or until water starts to evaporates and add the remaining 5 cups of water as needed then cook for another 45 minutes or longer, continuing to check on water levels.

The socca was cooked on the stovetop - medium high heat.

If the heat is too high, you can move the potatoes to the edges or sides of the grill to cook on indirect heat.

Close, and cook on high heat 5 to 7 minutes, or until grill marks appear on fruit.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and scook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and sCook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

In a large saute pan over high heat, add the oil, and cook the fish for about 3 minutes on each side, until the salmon is firm (not spongy — use the back of spatula handle to press down on the salmon).

Cover and let it cook on high heat for about 5 minutes and turn off the heat.

Raise heat to medium - high; cook until mixture registers 260 degrees on a candy thermometer.

If using bacon fat * to roast the squash (optional) cook the bacon first: heat a large heavy skillet over medium high heat and cook bacon until 2/3 of the way done, then remove to drain on paper towels and set aside.

Season the steak with the kosher salt and pepper and cook in the olive oil over medium - high heat until well - browned on both sides, about 6 - 8 minutes per side, or the internal temperature reaches 145 degrees Fahrenheit.

For all of them, I let them sit for a while (while I made or cooked the other batters) and I used a non-stick pan, ungreased, and about a quarter cup of batter at a time on med - high heat, flipping once the edges started to curl.

Keeping heat at medium - high, cook fish on 1 side about 3 minutes (more or less, depending on size of fillets), until deep brown and crispy.

Remember to add coconut milk last as if you add it too early or cook it too long on high heat, the coconut milk will turn into coconut oil and you will lose the creamy texture and taste.

I rarely cook my corn unless I'm serving it on the cob or in a dish where it's all being sauteed or baked (although occasionally a quick saute over high heat with a pat of butter and a little salt can be heaven).

In the same pan, add the other Tablespoon of oil, garlic, mushrooms and snow peas and cook on medium high heat for 5 minutes, or until they're softened.

Return the mixture into the pot and cook while constantly whisking on a medium - high heat until you get a thick pastry cream.

(15 mL) Dry Rub over each beef patty; cook on medium - high heat 6 min.

In a small skillet over medium - high heat, cook the jalapeno until slightly blistered on all sides.

Straddle roasting pan across 2 burners on high heat and cook until browned bits are sizzling, about 1 minute.

Add the leeks and cook for 1 minute on high heat.

Oil pan (be generous with the oil — you want the outer layer to be as golden and crisp as possible) and cook it the way you would a pancake (but on medium high heat) and add the sautà © ed kimchee as you would add fruit to the pancake (or you can just mix it all in, which is what I usually do).

Spray a medium, heavy - bottomed pan with cooking spray (or add a tbsp of olive oil) and heat on medium high heat.

Add the tomatoes, Passata and tomato purée and cook on a fairly high heat (without letting it catch).

Cook the sweet potatoes on medium high heat for about 7 - 8 ish minutes on each sides.

In a small saucepan, cook the raspberries on medium - high heat until they have released their juice and part of the liquid has evaporated.

Place cooked turkey and al remaining ingredients in your Crock - Pot ® Slow Cooker and heat on low for 8 hours of high for 4 hours.

Brown sausages in large pan on medium - high heat, covering with lid and turning regularly to cook through.

Add the Worcestershire and beef and cook on medium high heat until the juices start to release and the meat starts to brown.

TO COOK CHICKEN USING A GAS GRLL Preheat all burners on high, covered, 10 minutes, then adjust heat to medium high heat.

Cook for several minutes on high heat, constantly turning, until the chicken is completely cooked through.

Add chicken and cook on one side on high heat for 1 minute.

Toss all the ingredients including chicken, ketchup, apple cider vinegar, lemon juice and seasons into the slow - cooker and let cook on high heat for 6 - 8 hours.

Heat a skillet on medium high, add 2 T olive oil, and cook for 6 minutes per side or until browned.

The secret to cooking the perfect fish is to sear the fillet or steak first on the stove using high heat for about 1 minute on each side.

Cook chicken breast on high heat for 2 to 4 minutes on each side, until browned, then remove the skillet from heat and keep the chicken covered to continue cooking it in its own steam until no longer pink.

As the rice is cooking, heat the chicken broth on high in microwave for 3 to 4 minutes or until the broth begins to bubble.