Sentences with phrase «high hydration»

This is considered high hydration (wet dough).

This discovery was built upon Xu's post-doctoral research adviser, Dr. Thomas Mustoe's work that showed areas of skin with high hydration heal faster.

All authentic gluten - containing focaccia dough has a very high hydration, so it is a very, very wet dough.

These recipes are generally fool proof but don't use high hydration or long rise times so the flavors aren't as «mature.»

do you have any advice for handling high hydration dough?

For me tangzhong is a new tool in the box for managing high hydration doughs.

This serum instantly absorbs to quench skin and deliver higher hydration levels for fully hydrated skin that glows day after day.

High hydration doughs coupled with a long bulk ferment will yield the best open crumb (holes) bread.

BA's Best English Muffins The dough will seem fairly wet when shaping into rounds, but the high hydration is key to forming those trademark nooks and crannies.

The ciabatta recipe tells us how the flour works in a high hydration recipe, if it can make «big holey bread».

These higher hydration doughs are a little tricky, but the crumb they yield is way too delicious to pass up.

I agree about the higher hydration doughs.

Letting the dough ferment overnight in the refrigerator before baking really let the leaven develop wonderfully (especially with such a high hydration dough).

If you read through our past conversations, I mentioned that high hydration doughs can be difficult to work with.

On the contrary, if you are working with a high hydration dough or if you add more water to this recipe, it might spread out like a pancake due to the increased moisture content.

The semolina has to play a role here, as does the high hydration and further imparted by the seed soaker.