Diabetes: A Nurses» Health Study of 114,000 women found the risk of getting diabetes was 93 times as
high in obese subjects.
Not exact matches
Among younger normal - weight sedentary volunteers (217) and also
in obese and diabetic
subjects (218), females had
higher IMCL
in leg muscle (219),
higher lipid area density, and greater number of IMCL droplets than males.
More than half of the investigated sexually active
obese diabetic women and men complained about sexual dysfunction, which is much
higher than
in healthy lean
subjects (342, 343).
ELOVL6 and GYS2 had significantly lower expression, and SPP1 and IL1RN had significantly
higher expression
in obese versus nonobese NGT
subjects (Fig. 1E).
Another article
in 2006 showed that there was an overall decrease
in body weight, total cholesterol, LDL, triglycerides, and blood glucose with an increase
in HDL for
obese subjects with either a known history of
high cholesterol or normal cholesterol.
The
obese subjects also spent less time
in «exercise», but despite this, had a much
higher TDEE.
Higher activation of this brain region has been found
in obese compared with normal - weight
subjects when anticipating food, suggesting that the rewarding quality of food is enhanced
in obesity.
Recent studies that used the conventional blood oxygenation level — dependent fMRI have shown selective overactivity
in the nucleus accumbens and related brain areas
in obese compared with lean individuals when shown imagines of highly palatable food (6 — 11) and
in subjects who scored
high on a measure of food addiction (39).
A study published
in the International Journal of Obesity revealed that
in just 12 weeks, 16
obese men and women on a calorie restricted diet that included three portions of yogurt a day lost an amazing 61 % more fat and 81 % more abdominal fat than 18
obese subjects assigned to a diet with the same number of calories but who consumed little or no
high fat and calcium dairy foods like yogurt.
For example, one study compared a very - low - energy (624 kcal), low - carbohydrate (20 % of daily energy intake) diet to a baseline isoenergetic (30 kcal / kg),
high - carbohydrate (55 %) diet
in obese subjects with type 2 diabetes (43).
Here was their conclusion: «Conclusion: This study shows the beneficial effects of ketogenic diet following its long term administration
in obese subjects with a
high level of total cholesterol.
Long term effects of ketogenic diet
in obese subjects with
high cholesterol level.
He cites this article,
in which
obese subjects on a
high - protein and low - carb diet had lower levels of butyrate
in their bodies and intestines, likely due to decreased diversity
in their guts.
Metabolic effects of weight loss on a very - low - carbohydrate diet compared with an isocaloric
high - carbohydrate diet
in abdominally
obese subjects.