Preheat the oven to 350 degrees F. (or prepare the grill for medium -
high indirect cooking).
Not exact matches
If the heat is too
high, you can move the potatoes to the edges or sides of the grill to
cook on
indirect heat.
Prepare a gas or charcoal grill fire for
indirect cooking with
high heat: On a gas grill, heat all burners on
high; then turn off all but one burner just before
cooking the salmon; on a charcoal grill, bank the coals to two opposite sides of the grill.
Preheat the grill for medium
high (350 degrees F.)
indirect cooking.
Cook the meat over
high heat to sear in the juices, then move it to an
indirect side of the grill and finish
cooking until you reach the medium rare temperature inside.
I'd suggest grilling the chicken with no sauce for a little bit on
high heat (to crisp up the skin), then moving to
indirect heat and basting with bbq sauce a few times until it's fully
cooked.
We
cooked the tri-tip for 5 - 7 minutes each side over
high heat, then moved it over to
indirect heat and threw in some cherry wood.
Prepare a grill for
indirect cooking over medium -
high heat (about 400 °F / 200 °C).
Prepare a medium -
high grill to
cook over
indirect heat.
Cook the chicken on medium -
high indirect heat (so the burners should not be directly under the chicken).