Sentences with phrase «high levels of cholesterol in»

Key Highlights: • Orchestrated the increase of public awareness about the link of daily life style, eating habits, high levels of cholesterol in increasing the cardiovascular attack.

Answer: According to wikipedia, hypercholesterolemia» is the presence of high levels of cholesterol in the blood.»

If eaten too often or covered in butter, the high levels of cholesterol in shrimp will harm your pet's health.

However, having high levels of cholesterol in your blood can increase your chances of developing heart disease.

Hypercholesterolemia (literally: high blood cholesterol) is the presence of high levels of cholesterol in the blood.

«They were not developed for cancer, they were manufactured for people with hypercholesterolemia [chronic condition where patients have very high level of cholesterol in their blood], but it will be interesting for us to test them with cancer patients and see if there is improvement.»

Not exact matches

Truth: People tend to avoid whole eggs because of their high cholesterol content, but recent research suggests that the cholesterol from our diets doesn't have much of an effect on the level of cholesterol in our blood.

When only LDL is looked at, roughly 25 % of Caucasian participants in Sinha's screening demonstrated borderline - high or high levels of cholesterol.

2) Lower Cholesterol Levels: A 2010 study published in the Journal of Agricultural and Food Chemistry examined the effect of blueberry juice byproducts on hamsters that consumed a high - fat diet.

These compounds reduce harmful cholesterol in the blood, stabilize blood sugar levels, help reduce high blood pressure and enhance the resistance of the body to many toxins.

Not only can dried peas help lower cholesterol, they are also of special benefit in managing blood - sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal.

They also reduce harmful cholesterol in the blood, stabilize blood sugar levels, help reduce high blood pressure and enhance the resistance of the body to many toxins.

Keeps cholesterol in check Mango has high level of vitamin C, pectin and fibres that help to lower serum cholesterol levels.

So if lab rats are being fed different kinds of coconut oils, and it has already been established that virgin coconut oils seem to lower LDL cholesterol via their high antioxidant levels, it is entirely possible that something else in the rats» diet is elevating their LDL cholesterol.

Almonds also contain high levels of healthy unsaturated fatty acids in addition to many bioactive molecules that can help lower cholesterol, reduce the risk of several cancers, and prevent cardiovascular heart diseases.

Nutritional information Serves 6 This brothy soup provides heart - healthful nutrition on many levels: kale and garlic are good for the cardiovascular system; wheat berries are high in fiber; and shiitake mushrooms contain eritadenine, an amino acid that speeds up processing of cholesterol in the liver.

Tuna fish has very high levels of omega - 3 fatty acids, which help to reduce omega - 6 fatty acids and cholesterol in the arteries and blood vessels.

High cholesterol / Increased risk of high blood - fat levels (most animal based foods are high in fats)-- this increases your risk of developing heart disease, stroke and caHigh cholesterol / Increased risk of high blood - fat levels (most animal based foods are high in fats)-- this increases your risk of developing heart disease, stroke and cahigh blood - fat levels (most animal based foods are high in fats)-- this increases your risk of developing heart disease, stroke and cahigh in fats)-- this increases your risk of developing heart disease, stroke and cancer

A breakthrough in our understanding of how betaglucan structure is controlled may enable the development of healthier wheat grains with higher levels of soluble betaglucan, a special type of dietary fibre that can help lower blood cholesterol.

Due to it being minimally processed, you are not going to have high levels of lactose, cholesterol, or sodium present in the mix.

All of these ingredients are reputed to lower high levels of serum cholesterol in the body, thus reducing the risk of heart disease.

Naturally low in calories and high in soluble fiber, raisins stabilize blood sugar levels and reduce the uptake of cholesterol into the bloodstream.

Studies show that the high content of dietary fiber the seed contains, can lower the cholesterol levels by chaining to cholesterol in the intestinal tract and blocking absorption.

• Some evidence exists to show that breastfeeding mothers are less likely to develop heart disease as they appear to have higher levels of good cholesterol (HDL) in their blood.

Regarding vitamin D deficiency, consider the following from August 2009: «A whopping 70 percent of American kids aren't getting enough vitamin D, and such youngsters tend to have higher blood pressure and lower levels of good cholesterol than their peers, according to two new studies published this week in the journal Pediatrics.

«Children with low levels of vitamin D were more likely to have high blood pressure and lower levels of high - density lipoprotein, also known as good cholesterol — two factors that are considered major risk factors for heart disease later in life «Children with low vitamin - D levels also had higher levels of parathyroid hormone than their counterparts with adequate vitamin D in their blood.

Recent evidence uncovered in autopsies of children in the ongoing Bogalusa (Miss.) heart study of hundreds of young people, shows that children with high saturated fat intake and high cholesterol levels already were developing lesions in their aorta arteries.

Babies who consume breast milk high in saturated fat may be at increased risk of developing high blood pressure and high cholesterol levels later in life (Leeson et 2001; Mott et al 1990).

By analyzing the data collected from two generations of participants in the study, investigators found that the breast - fed babies were more likely to have a lower body mass index (BMI) and higher level of HDL cholesterol — often referred to as «the good cholesterol» — when they reached adulthood.

Cardiologists not associated with the White House said that President Trump's physical exam revealed serious heart concerns, including very high levels of so - called bad cholesterol, which raises the risk that he could have a heart attack while in office.

A new study shows that the drug fenofibrate might reduce the risk of cardiovascular events in patients with type 2 diabetes who have high levels of triglycerides and low levels of «good» cholesterol, despite being treated with statins.

The results of this article, part of the European study HELENA involving nine countries, demonstrated that eating larger amounts of egg is neither linked to higher serum cholesterol nor to worse cardiovascular health in adolescents, regardless of their levels of physical activity.

In individuals with high HDL - cholesterol levels in the circulation, the lipid composition of the HDL particle was more beneficial regarding heart disease risIn individuals with high HDL - cholesterol levels in the circulation, the lipid composition of the HDL particle was more beneficial regarding heart disease risin the circulation, the lipid composition of the HDL particle was more beneficial regarding heart disease risk.

The greatest benefit — and the greatest reduction in death rates — came to those with the highest levels of LDL cholesterol, she says.

As for side effects, the men overall gained a small amount of weight and saw a drop in their «good» high - density cholesterol levels.

Cholesterol - lowering drugs are more likely to save thousands of additional lives when used in people with higher levels of LDL cholesterol, or «bad» cholesterol, according to a new study from the University of Iowa, published in the Journal of the American Medical AssociatCholesterol - lowering drugs are more likely to save thousands of additional lives when used in people with higher levels of LDL cholesterol, or «bad» cholesterol, according to a new study from the University of Iowa, published in the Journal of the American Medical Associatcholesterol, or «bad» cholesterol, according to a new study from the University of Iowa, published in the Journal of the American Medical Associatcholesterol, according to a new study from the University of Iowa, published in the Journal of the American Medical Association (JAMA).

Men who have higher levels of cardiorespiratory fitness may delay by up to 15 years increases in blood cholesterol levels that commonly occur with aging, according to new research published in the Journal of the American College of Cardiology.

This difference was independent of other heart disease risk factors including age, gender, family history, education level, body mass index, smoking habits, hypertension, diabetes and high cholesterol, all of which the researchers adjusted for in their analysis.

Sui and colleagues used data from the Aerobics Center Longitudinal Study to assess levels of total cholesterol, low - density lipoprotein cholesterol, high - density lipoprotein cholesterol, non-high-density lipoprotein cholesterol and triglycerides in a total of 11,418 individuals who were observed during health examinations between 1970 and 2006 at the Cooper Clinic, Dallas, TX.

It is possible that medical advances over the past few decades in the treatment of type 2 diabetes, hypertension and high cholesterol levels have had a greater impact on people who are overweight — which increases the risk for these conditions — whereas the effect was much smaller in those of normal weight.

Bears fed the diet high in saturated fats got a relatively clean bill of health — their cholesterol and insulin levels were the same as the bears that ate the diet high in healthy fats.

High levels of «good» cholesterol and low levels of «bad» cholesterol are correlated with lower levels of the amyloid plaque deposition in the brain that is a hallmark of Alzheimer's disease, in a pattern that mirrors the relationship between good and bad cholesterol in cardiovascular disease, UC Davis researchers have found.

«Unhealthy patterns of cholesterol could be directly causing the higher levels of amyloid known to contribute to Alzheimer's, in the same way that such patterns promote heart disease,» he said.

«Our study shows that both higher levels of HDL — good — and lower levels of LDL — bad — cholesterol in the bloodstream are associated with lower levels of amyloid plaque deposits in the brain,» said Bruce Reed, lead study author and associate director of the UC Davis Alzheimer's Disease Center.

Higher fasting levels of LDL and lower levels of HDL both were associated with greater brain amyloid — a first - time finding linking cholesterol fractions in the blood and amyloid deposition in the brain.

Extra standing time was also associated with 0.06 mmol / L higher average levels of the «good» type of cholesterol, HDL, and a 6 % lower average total / HDL cholesterol ratio, which indicates an improvement in the total amount of HDL cholesterol in relation to «bad» LDL cholesterol.

In subsequent experiments, Pissios and colleagues found that NNMT correlated positively with Sirt1 and a healthy metabolic profile in mice, and also showed that humans with low cholesterol and low triglycerides exhibited high levels of NNMT and Sirt1 in their liverIn subsequent experiments, Pissios and colleagues found that NNMT correlated positively with Sirt1 and a healthy metabolic profile in mice, and also showed that humans with low cholesterol and low triglycerides exhibited high levels of NNMT and Sirt1 in their liverin mice, and also showed that humans with low cholesterol and low triglycerides exhibited high levels of NNMT and Sirt1 in their liverin their livers.

«What we are learning today is that suPAR in a general way is to kidneys what cholesterol is to the heart, a substance that can cause damage if levels rise too high, or a substance that can likely make many forms of kidney disease worse,» Reiser says.

«High cholesterol linked to heightened risk of tendon abnormalities and pain: Chronic low level inflammation, prompted by cholesterol build - up in immune cells, may be key.»

In a study published today in the journal PLOS ONE, they found a «statistically significant association» between higher vitamin D levels and lower non-HDL cholesterol, even after taking into account such things as Body Mass Index, consumption of cow's milk and levels pf physical activitIn a study published today in the journal PLOS ONE, they found a «statistically significant association» between higher vitamin D levels and lower non-HDL cholesterol, even after taking into account such things as Body Mass Index, consumption of cow's milk and levels pf physical activitin the journal PLOS ONE, they found a «statistically significant association» between higher vitamin D levels and lower non-HDL cholesterol, even after taking into account such things as Body Mass Index, consumption of cow's milk and levels pf physical activity.